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Shyam Narayan Jha
Shyam Narayan Jha
Deputy Director General (Agricultural Engineering), Indian Council of Agricultural Research, New
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
Machine vision system: a tool for quality inspection of food and agricultural products
KK Patel, A Kar, SN Jha, MA Khan
Journal of food science and technology 49, 123-141, 2012
3182012
Optical biosensors for food quality and safety assurance—a review
K Narsaiah, SN Jha, R Bhardwaj, R Sharma, R Kumar
Journal of food science and technology 49, 383-406, 2012
2822012
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—A review
SN Jha, K Narsaiah, AL Basediya, R Sharma, P Jaiswal, R Kumar, ...
Journal of food science and technology 48, 387-411, 2011
2682011
Physical and mechanical properties of mango during growth and storage for determination of maturity
SN Jha, ARP Kingsly, S Chopra
Journal of Food engineering 72 (1), 73-76, 2006
2472006
X-ray imaging methods for internal quality evaluation of agricultural produce
N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar
Journal of food science and technology 51, 1-15, 2014
2152014
Modeling of color values for nondestructive evaluation of maturity of mango
SN Jha, S Chopra, ARP Kingsly
Journal of Food Engineering 78 (1), 22-26, 2007
2092007
Quality parameters of mango and potential of non-destructive techniques for their measurement—a review
SN Jha, K Narsaiah, AD Sharma, M Singh, S Bansal, R Kumar
Journal of food science and technology 47, 1-14, 2010
1602010
Report on assessment of quantitative harvest and post-harvest losses of major crops and commodities in India
SN Jha, RK Vishwakarma, T Ahmad, A Rai, AK Dixit
All India Coordinated Research Project on Post-Harvest Technology, ICAR …, 2015
1442015
Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)
P Jaiswal, SN Jha, A Borah, A Gautam, MK Grewal, G Jindal
Food chemistry 168, 41-47, 2015
1392015
Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy
SN Jha, P Jaiswal, K Narsaiah, M Gupta, R Bhardwaj, AK Singh
Scientia Horticulturae 138, 171-175, 2012
1172012
Physical and hygroscopic properties of makhana
SN Jha
Journal of Agricultural Engineering Research 72 (2), 145-150, 1999
1171999
Nondestructive evaluation of food quality: theory and practice
SN Jha
Springer Science & Business Media, 2010
1142010
Colour measurements and modeling
SN Jha
Nondestructive evaluation of food quality: theory and practice, 17-40, 2010
1102010
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
K Narsaiah, RA Wilson, K Gokul, HM Mandge, SN Jha, S Bhadwal, ...
Postharvest Biology and Technology 100, 212-218, 2015
1092015
Non‐destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy
SN Jha, T Matsuoka
International journal of food science & technology 39 (4), 425-430, 2004
1092004
Non-destructive prediction of quality of intact apple using near infrared spectroscopy
SN Jha, R Garg
Journal of food science and technology 47, 207-213, 2010
1052010
Non-destructive determination of firmness and yellowness of mango during growth and storage using visual spectroscopy
SN Jha, ARP Kingsly, S Chopra
Biosystems Engineering 94 (3), 397-402, 2006
1052006
Non-destructive techniques for quality evaluation of intact fruits and vegetables
SN JHA, T MATSUOKA
Food Science and Technology Research 6 (4), 248-251, 2000
1042000
Nondestructive prediction of maturity of mango using near infrared spectroscopy
SN Jha, K Narsaiah, P Jaiswal, R Bhardwaj, M Gupta, R Kumar, ...
Journal of Food Engineering 124, 152-157, 2014
982014
Detection and quantification of urea in milk using attenuated total reflectance-Fourier transform infrared spectroscopy
SN Jha, P Jaiswal, A Borah, AK Gautam, N Srivastava
Food and bioprocess technology 8, 926-933, 2015
882015
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