| Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch K Bashir, TL Swer, KS Prakash, M Aggarwal LWT-Food Science and Technology 76, 131-139, 2017 | 123 | 2017 |
| Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ... International journal of biological macromolecules 108, 1348-1356, 2018 | 97 | 2018 |
| Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ... Journal of Cereal Science 77, 194-200, 2017 | 91 | 2017 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 64 | 2018 |
| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 60 | 2018 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. TL Swer, K Chauhan, PK Paul, C Mukhim International Journal of Biological Macromolecules 92, 867-871, 2016 | 45 | 2016 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 41 | 2019 |
| Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour K Bashir, K Jan, M Aggarwal International Journal of Food Science & Technology 52 (4), 927-935, 2017 | 41 | 2017 |
| A review on application of ozone in the food processing and packaging A Nath, K Mukhim, T Swer, D Dutta, N Verma, BC Deka, B Gangwar J. Food Prod. Dev. Packag 1, 7-21, 2014 | 39 | 2014 |
| Changes in physico-chemical properties of Assam lemon (Citrus limon Burm.) at different stages of fruit growth and development C Mukhim, A Nath, BC Deka, TL Swer The Bioscan 10 (2), 535-537, 2015 | 30 | 2015 |
| Genetic divergence, path coefficient and cluster analysis of French bean (Phaseolus vulgaris) genotypes VK Verma, AK Jha, A Pandey, A Kumar, P Choudhury, TL Swer Indian Journal of Agricultural Sciences 84 (8), 925-30, 2014 | 30 | 2014 |
| Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L TL Swer, K Chauhan Lwt 102, 181-189, 2019 | 26 | 2019 |
| Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid … R Sehrawat, PS Panesar, TL Swer, A Kumar Pigment & Resin Technology 46 (1), 14-20, 2017 | 23 | 2017 |
| History, status and regulatory aspects of gamma irradiation for food processing K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer Elsevier, 2021 | 15 | 2021 |
| Effect of integrated nutrient management modules on growth, yield and quality attributes in Taro (Colocasia esculenta L. Schott) VK Verma, AK Jha, KK Wanshnong, TL Swer Indian Journal of Hill Farming 25 (1), 21-25, 2012 | 14 | 2012 |
| Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar International Journal of Biological Macromolecules 254, 127234, 2024 | 8 | 2024 |
| Bioutilization of agro-industrial waste to produce biopigment using Monascus Purpureus MTCC 369 by solid state fermentation R Sehrawat, K Sandeep, K Bashir, KS Prakash, TL Swer, K Kumar Indian Journal of Ecology 43 (1), 128-133, 2016 | 6 | 2016 |
| Changes in pectin and total chlorophyll content Assam lemon (Citrus limon Burm.) peel during fruit growth and development C Mukhim, A Nath, TL Swer, B Ghosh Environment and Ecology 34, 1477-9, 2016 | 5 | 2016 |
| Application of ohmic heating in the food industry DB Kamble, TL Swer, K Bashir, PMS Pathaw, S Rani Emerging Thermal Processes in the Food Industry, 261-285, 2023 | 3 | 2023 |
| Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong) TL Swer, K Chauhan, PK Paul, C Mukhim, K Bashir, R Sehrawat Pigment & Resin Technology 47 (6), 453-463, 2018 | 3 | 2018 |
Khalid BashirAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
