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Tanya Swer
Tanya Swer
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch
K Bashir, TL Swer, KS Prakash, M Aggarwal
LWT-Food Science and Technology 76, 131-139, 2017
1202017
Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ...
International journal of biological macromolecules 108, 1348-1356, 2018
902018
Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ...
Journal of Cereal Science 77, 194-200, 2017
882017
Physicochemical and functional properties of gamma irradiated buckwheat and potato starch
R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir
Radiation Physics and Chemistry 144, 37-42, 2018
582018
Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.
TL Swer, C Mukhim, K Bashir, K Chauhan
Lwt 91, 382-390, 2018
552018
Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
TL Swer, K Chauhan, PK Paul, C Mukhim
International journal of biological macromolecules 92, 867-871, 2016
462016
Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing
TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar
Lwt 114, 108360, 2019
402019
Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour
K Bashir, K Jan, M Aggarwal
International Journal of Food Science & Technology 52 (4), 927-935, 2017
392017
Genetic divergence, path coefficient and cluster analysis of French bean (Phaseolus vulgaris) genotypes
VK Verma, AK Jha, A Pandey, A Kumar, P Choudhury, TL Swer
Indian Journal of Agricultural Sciences 84 (8), 925-30, 2014
302014
Changes in physico-chemical properties of Assam lemon (Citrus limon Burm.) at different stages of fruit growth and development
C Mukhim, A Nath, BC Deka, TL Swer
The Bioscan, 2015
292015
Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L
TL Swer, K Chauhan
Lwt 102, 181-189, 2019
252019
Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid …
R Sehrawat, PS Panesar, TL Swer, A Kumar
Pigment & Resin Technology 46 (1), 14-20, 2017
202017
History, status and regulatory aspects of gamma irradiation for food processing
K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer
Elsevier, 2021
152021
Effect of integrated nutrient management modules on growth, yield and quality attributes in Taro (Colocasia esculenta L. Schott)
VK Verma, AK Jha, KK Wanshnong, TL Swer
Indian Journal of Hill Farming 25 (1), 21-25, 2012
132012
Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation.
S Rachna, K Sandeep, B Khalid, SP Kumar, TL Swer, K Anit
Indian Journal of Ecology 43 (1), 128-133, 2016
62016
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar
International Journal of Biological Macromolecules 254, 127234, 2024
52024
Changes in pectin and total chlorophyll content Assam lemon (Citrus limon Burm.) peel during fruit growth and development
C Mukhim, A Nath, TL Swer, B Ghosh
Environment and Ecology 34 (3C), 1477-1479, 2016
52016
High pressure processing of fruits and vegetables processing
A Kumar, R Sehrawat, TL Swer, A Upadhyay
Technological interventions in the processing of fruits and vegetables, 165-184, 2018
32018
Application of ohmic heating in the food industry
DB Kamble, TL Swer, K Bashir, PMS Pathaw, S Rani
Emerging Thermal Processes in the Food Industry, 261-285, 2023
22023
Formulation and characterization of butylated hydroxytoluene (BHT) microspheres using natural beeswax as encapsulating material
P Gundev, K Chauhan, D Sachdev, TL Swer
Journal of Food Processing and Preservation 46 (4), e16458, 2022
22022
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Articles 1–20