| Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains BT Nguyen, E Bujna, N Fekete, ATM Tran, JM Rezessy-Szabo, R Prasad, ... Frontiers in nutrition 6, 54, 2019 | 155 | 2019 |
| Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains E Bujna, NA Farkas, AM Tran, MS Dam, QD Nguyen Food science and biotechnology 27, 547-554, 2018 | 100 | 2018 |
| Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the … LP Ta, E Bujna, O Antal, M Ladányi, R Juhász, A Szécsi, S Kun, ... International Journal of Biological Macromolecules 183, 1136-1144, 2021 | 70 | 2021 |
| Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics LP Ta, E Bujna, S Kun, D Charalampopoulos, VV Khutoryanskiy International Journal of Pharmaceutics 597, 120342, 2021 | 49 | 2021 |
| Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium V Vu, C Farkas, O Riyad, E Bujna, A Kilin, G Sipiczki, M Sharma, ... Bioresource Technology 343, 126092, 2022 | 36 | 2022 |
| Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides VD Nguyen, G Styevkó, E Madaras, G Haktanirlar, ATM Tran, E Bujna, ... Process biochemistry 84, 30-38, 2019 | 36 | 2019 |
| In situ fabrication of electrically conducting bacterial cellulose-polyaniline-titanium-dioxide composites with the immobilization of Shewanella xiamenensis and its application … DH Truong, MS Dam, E Bujna, J Rezessy-Szabo, C Farkas, VNH Vi, ... Fuel 285, 119259, 2021 | 33 | 2021 |
| Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance A Szöllősi, Á Hoschke, JM Rezessy-Szabó, E Bujna, S Kun, QD Nguyen Chemosphere 174, 58-65, 2017 | 23 | 2017 |
| Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei J Lenart, E Bujna, B Kovács, E Bekefi, L Szaraz, M Dernovics Journal of agricultural and food chemistry 61 (37), 8969-8975, 2013 | 21 | 2013 |
| Thermomyces lanuginosus CBS 395.62/b strain as rich source of α-galactosidase enzyme JM Rezessy-Szabó, QD Nguyen, E Bujna, K Takács, M Kovács, ... Food Technology and Biotechnology 41 (1), 55-59, 2003 | 20 | 2003 |
| Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains AM Tran, TB Nguyen, VD Nguyen, E Bujna, MS Dam, QD Nguyen Acta alimentaria 49 (1), 103-110, 2020 | 13 | 2020 |
| Production and some properties of extracellular phytase from Thermomyces lanuginosus IMI 096218 on rice flour as substrate E Bujna, JM Rezessy-Szabó, DV Nguyen, DQ Nguyen Mycosphere 7 (10), 1576-1587, 2016 | 13 | 2016 |
| Effects of medium composition and process parameters on the production of extracellular inulinase by Thermomyces lanuginosus DQ Nguyen, NM Sujtó, E Bujna, Á Hoschke, SJ Rezessyné Food Technology and Biotechnology 51 (1), 36-44, 2013 | 13 | 2013 |
| Microencapsulation of Lactobacillus plantarum 299v Strain with Whey Proteins by Lyophilization and Its Application in Production of Probiotic Apple Juices W Sun, QD Nguyen, G Sipiczki, SR Ziane, K Hristovski, L Friedrich, A Visy, ... Applied Sciences 13 (1), 318, 2022 | 11 | 2022 |
| Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides VD Nguyen, G Styevkó, LP Ta, ATM Tran, E Bujna, P Orbán, MS Dam, ... Food and bioproducts processing 107, 97-103, 2018 | 11 | 2018 |
| EFFECT OF DIFFERENT CARBON AND NITROGEN SOURCES ON a-GALACTOSIDASE ACTIVITY ORIGINATED FROM THERMOMYCES LANUGINOSUS CBS … JM Rezessy-Szabó, E Bujna, Á Hoschke Acta alimentaria 31 (1), 73-82, 2002 | 10 | 2002 |
| Optimization of fermentation conditions for production of Hungarian sour cherry spirit using response surface methodology TM Pham, W Sun, E Bujna, Á Hoschke, L Friedrich, QD Nguyen Fermentation 7 (4), 209, 2021 | 7 | 2021 |
| Application of chitosan-based particles for deinking of printed paper and its bioethanol fermentation C Farkas, JM Rezessy-Szabó, VK Gupta, E Bujna, O Csernus, VD Nguyen, ... Fuel 280, 118570, 2020 | 6 | 2020 |
| Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain W Sun, QD Nguyen, BK Süli, F Alarawi, A Szécsi, VK Gupta, LF Friedrich, ... Microorganisms 11 (4), 947, 2023 | 5 | 2023 |
| Synthesis of oligosaccharides with prebiotic potential by crude enzyme preparation from Bifidobacterium E Bujna, G Styevko, P Laskawy, J Rezessy-Szabo, VD Nguyen, AMT Tran, ... Food Chemistry 367, 130696, 2022 | 5 | 2022 |
