| Double emulsions: emerging delivery system for plant bioactives H Lamba, K Sathish, L Sabikhi Food and Bioprocess Technology 8, 709-728, 2015 | 168 | 2015 |
| Whole grains and resistant starch rich, reduced-calorie biscuit diet as a hypoglycaemic, hypolipidaemic and insulin stimulator in streptozotocin-induced diabetic rats D Aggarwal, L Sabikhi, H Lamba, N Chaudhary, R Kapila International Journal of Food Science and Technology 52 (1), 118-126, 2016 | 15 | 2016 |
| Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides SMH Kumar, L Sabikhi, H Lamba International Journal of Dairy Technology 74 (1), 44-51, 2021 | 6 | 2021 |
| Effect of Sprouting Time on Antioxidant Properties of Trigonella foenum-graecum (Fenugreek) Seeds Available in Delhi-NCR Region S Jain, P Saxena, H Lamba International Journal of Current Research and Review 9 (05), 33-37, 2017 | 6 | 2017 |
| Double emulsion‐encapsulated guggul exhibits improved in vivo hypocholesterolaemic action in rats H Lamba, L Sabikhi, D Aggarwal, U Choudhary, S Reddi, S Kapila, ... International journal of food science & technology 53 (3), 626-633, 2018 | 4 | 2018 |
| Feasibility studies on the flavour masking ability of double emulsion spread for effective encapsulation of guggul extract H Lamba, L Sabikhi, K Sathish, D Aggarwal, HR Gupta Indian Journal of Dairy Science 70 (6), 707-712, 0 | 1* | |
| Evaluation of O/W/O double emulsion system as an effective carrier of guggul extract in mixed fat spread. H Lamba NDRI, Karnal, 2016 | | 2016 |
| Effect of Storage on the Physico-Chemical Characteristics and Stability of Fiber Enriched, Reduced Calorie Biscuit D Aggarwal, L Sabikhi, K Sathish, AK Singh, S Arora, H Lamba, HR Gupta Indian Journal of Dairy Science 70 (6), 713-719, 0 | | |
