| CHOCOLATE PROCESSING AIB Farah Shafi, Monica Reshi IJABR 8 (3), 408-419, 2018 | 31* | 2018 |
| The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit TA Bhat, SZ Hussain, SM Wani, MA Rather, M Reshi, B Naseer, T Qadri, ... Food Bioscience 48, 101821, 2022 | 20 | 2022 |
| Response of post harvest treatments on nutritional characteristics and shelf life of litchi (cv. Dehradun) M Reshi, RK Kaul, A Bhat, SK Sharma The Bioscan 8 (4), 1219-1222, 2013 | 20 | 2013 |
| Effect of radiofrequency induced accelerated ageing on physico-chemical, cooking, pasting and textural properties of rice SZ Hussain, F Iftikhar, B Naseer, U Altaf, M Reshi, UK Nidoni LWT 139, 110595, 2021 | 17 | 2021 |
| Products and byproducts of wheat milling process V Kanojia, NL Kushwaha, M Reshi, A Rouf, H Muzaffar Int J Chem Stud 6, 990-993, 2018 | 17 | 2018 |
| Effect of polyamines on shelf life and chilling injury of mango cv. Dashehari A Bhat, RK Kaul, M Reshi, N Gupta An International Quarterly Journal of Life Science 9, 1097-1100, 2014 | 17 | 2014 |
| Evaluating the physicochemical and antioxidant characteristics of apricot juice prepared through pectinase enzyme-assisted extraction from Halman variety O Bashir, SZ Hussain, G Gani, N Jan, AH Rather, M Reshi, T Amin Journal of Food Measurement and Characterization 15, 2645-2658, 2021 | 15 | 2021 |
| Design and development of technology for walnut cracking SZ Hussain, B Ammatullah, V Kanojia, M Reshi, B Naseer, HR Naik Journal of food science and technology 55, 4973-4983, 2018 | 15 | 2018 |
| Protected cultivation of ornamentals D Slathia, MU Nisa, M Reshi, T Dolkar, S Hussain Global Journal of Bio-Science and Biotechnology 7 (2), 302-311, 2018 | 15 | 2018 |
| Physicochemical properties of iron‐fortified, low glycemic index (GI) barley based extruded ready‐to‐eat snacks developed using twin‐screw extruder M Reshi, F Shafiq, SZ Hussain, B Naseer, T Amin Journal of Food Processing and Preservation 44 (8), e14606, 2020 | 14 | 2020 |
| Physicochemical and antioxidant properties of pear juice prepared through pectinase enzyme-assisted extraction from William Bartlett variety G Gani, HR Naik, N Jan, O Bashir, SZ Hussain, AH Rather, M Reshi, ... Journal of Food Measurement and Characterization 15, 743-757, 2021 | 12 | 2021 |
| Food Applications of Nigella sativa Seeds O Bashir, N Jan, G Gani, HR Naik, SZ Hussain, M Reshi, T Amin Black cumin (Nigella sativa) seeds: Chemistry, technology, functionality …, 2021 | 12 | 2021 |
| Agriculture germplasm resources: A tool of conserving diversity RA Dar, M Ahmad, S Kumar, M Reshi Scientific Research and Essays 10 (9), 326-338, 2015 | 12 | 2015 |
| Functional behavior of lotus rhizome harvested from high altitude Dal lake of Kashmir. SZ Hussain, FA Farhat Ali, MR Monica Reshi, O Hameed | 10 | 2016 |
| DEVELOPMENT AND EVALUATION OF EXTRUDED PRODUCT OF RICE FLOUR AND APPLE POMACE M RESHI The bioscan 13 (1), 21-26, 2018 | 7* | 2018 |
| Potential of low dose irradiation to maintain storage quality and ensure safety of garlic sprouts RM Peerzada R. Hussain b , * , M. Abeeda a , M. Faheema c Radiation Physics and Chemistry 189 (2021), 1-10, 2021 | 6* | 2021 |
| Evaluation of various potato cultivars of Jammu region for processing attributes M RESHI, A BHAT, RAJK KAUL, M GUPTA EVALUATION 8 (4), 00-00, 2013 | 6 | 2013 |
| Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization B H R Naik,Syed Zameer, B N Dar, Tawheed Amin Scientific Reports 12, 10710, 2022 | 4 | 2022 |
| Effect of seven non-conventional starch rich sources on physico-chemical and sensory characteristics of extruded snacks SZ Hussain, R Gaffar, B Naseer, T Qadri, UN Shah, M Reshi Italian Journal of Food Science 34 (4), 44-56, 2022 | 3 | 2022 |
| Development and evaluation of continuous inshelled walnut processing system SZ Hussain, B Naseer, T Qadri, M Reshi, T Amin, V Kanojia Journal of Food Process Engineering 45 (6), e13986, 2022 | 3 | 2022 |
Dr. Syed Zameer HussainProfessor and Head, Division of Food Science and Technology, SKUAST Kashmir IndiaVerified email at skuastkashmir.ac.in
