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Jamil Ahmad
Jamil Ahmad
Department of Human Nutrition, The University of Agriculture Peshawar (Pakistan)
Verified email at aup.edu.pk
Title
Cited by
Cited by
Year
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad
South African Journal of Botany 129, 40-46, 2020
982020
Emerging promise of sulforaphane-mediated Nrf2 signaling cascade against neurological disorders
MS Uddin, A Al Mamun, M Jakaria, S Thangapandiyan, J Ahmad, ...
Science of the Total Environment 707, 135624, 2020
852020
Neuroprotective role of polyphenols against oxidative stress-mediated neurodegeneration
MS Uddin, A Al Mamun, MT Kabir, J Ahmad, P Jeandet, MS Sarwar, ...
European Journal of Pharmacology 886, 173412, 2020
552020
Stevia rebaudiana Bertoni.: An updated review of its health benefits, industrial applications and safety
J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally
Trends in Food Science & Technology 100, 177-189, 2020
472020
Effect of incorporating stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
J Ahmad, I Khan, SK Johnson, I Alam, Z Din
Journal of the American College of Nutrition 37 (2), 133-139, 2018
282018
Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms
J Ahmad, I Khan, R Blundell
Phytotherapy research 33 (11), 2841-2848, 2019
252019
Anti-neuroinflammatory potential of polyphenols by inhibiting NF-κB to halt Alzheimer's disease
MS Uddin, S Hasana, J Ahmad, M Hossain, M Rahman, T Behl, A Rauf, ...
Current Pharmaceutical Design 27 (3), 402-414, 2021
172021
Effect of incorporating Bay leaves in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being
I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson
Journal of the American College of Nutrition 36 (7), 514-519, 2017
62017
Developing a meal-planning exchange list for commonly consumed Pakistani dishes
I Khan, F Yasmeen, J Ahmad, A Abdullah, ZU Din, Z Iqbal, M Iqbal
PROGRESS IN NUTRITION 21 (2), 421-429, 2019
2019
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