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Dr. Onkar Babar
Dr. Onkar Babar
National Institute of Food Technology Entrepreneurship and Management
Verified email at niftem.ac.in - Homepage
Title
Cited by
Cited by
Year
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products
OA Babar, A Tarafdar, S Malakar, VK Arora, PK Nema
Journal of Food Process Engineering 43 (10), e13484, 2020
552020
Using a combined neural network─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice
A Tarafdar, BP Kaur, PK Nema, OA Babar, D Kumar
Lwt 123, 109058, 2020
362020
Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development
Onkar A. Babar, Vinkel K. Arora, Prabhat K. Nema,, Akansha Kasara, Ayon Tarfdar
Solar Energy, 2021
352021
Selection of phase change material for solar thermal storage application: a comparative study
OA Babar, VK Arora, PK Nema
Journal of the Brazilian Society of Mechanical Sciences and Engineering, 41: 355, 2019
232019
Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk
A Kumar, PC Badgujar, V Mishra, R Sehrawat, OA Babar, A Upadhyay
LWT 116, 108523, 2019
192019
Thin‐layer drying of sadabahar (Catharanthus roseus) leaves using different drying techniques and fate of bioactive compounds
A Kasara, OA Babar, A Tarafdar, T Senthilkumar, R Sirohi, VK Arora
Journal of Food Processing and Preservation 45 (2), e15140, 2021
152021
Trends in drying of fruits and vegetables
R Sehrawat, OA Babar, A Kumar, PK Nema
Technological interventions in the processing of fruits and vegetables, 109-132, 2018
72018
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar
International Journal of Biological Macromolecules 254, 127234, 2024
52024
Optimization of Primary Extraction Conditions of Anthocyanin from Morusrubra L. by Solvent Extraction Method
K Nayal, OA Babar
Optimization, 2017
42017
Optimization of process parameters for development of microwave puffed product
CV Dhumal, IL Pardeshi, PP Sutar, B Onkar
Journal of Ready to Eat Food| July-September 1 (3), 111-119, 2014
42014
Effect of moisture content on engineering characteristics of apricot (Prunus armeniaca L.) kernel
KR Pawar, PK Nema, OA Babar, DK Yadav
Journal of Food Process Engineering 46 (7), e14344, 2023
22023
Experimental analysis for thermo-physical properties of phase change materials during accelerated thermal cycling
OA Babar, VK Arora, PK Nema
Australian Journal of Mechanical Engineering 20 (5), 1254-1266, 2022
22022
Study of Puffing Characteristics of Rice Based Fryums Puffed with Whirling Bed Continuous Hot Air Puffing System
OA Babar, IL Pardeshi
Journal of Ready to Eat Food| April-June 4 (02), 11-17, 2017
22017
Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk.
AK Anit Kumar, PC Badgujar, VM Vijendra Mishra, RS Rachna Sehrawat, ...
2019
Use of Food Additives in Processing/preservation of Fruits and Vegetables
OA Babar, NB Kardile, R Sehrawat, ST Gaikwad
Technological Interventions in the Processing of Fruits and Vegetables, 275-300, 2018
2018
Attitude of Consumers Toward Fruits and Vegetables
ST Gaikwad, A Kumar, TL Swer, OA Babar
Technological Interventions in the Processing of Fruits and Vegetables, 405-420, 2018
2018
DSC Analysis of Commercial Paraffin Waxes for its Use as Solar Energy Storage Material
Onkar Babar, Rachna Sehrawat, Anit Kumar and Harshali B. Patil
Applied Engineering and Science Procedia 1, 24-31, 2017
2017
Necessitate of Engineering Approach for Animal Feeding System
SK Patil, O Babar, V Fasake
2017
Hot air based popping of maize grains (RTE popcorn)
Babar Onkar, Pardeshi I. L
National Conference on “Food Processing and Technology (FOR PDF ONLY), 152, 2016
2016
Functional Properties of Spray Dried Fruit and Vegetable Powders
Rupesh Chauhan, Babar Onkar
Drying Technologies for Foods : Fundamentals and Applications 2, 15, 2016
2016
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