Krishnanand P Kulkarni
Krishnanand P Kulkarni
Postdoctoral Research Fellow, Dept of Agricultural & Natural Resources, Delaware State University
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QTL mapping of 1000-kernel weight, kernel length, and kernel width in bread wheat (Triticum aestivum L.)
P Ramya, A Chaubal, K Kulkarni, L Gupta, N Kadoo, HS Dhaliwal, ...
Journal of applied genetics 51 (4), 421-429, 2010
Nitric oxide regulates plant responses to drought, salinity, and heavy metal stress
RBS Nabi, R Tayade, A Hussain, KP Kulkarni, QM Imran, BG Mun, ...
Environmental and Experimental Botany 161, 120-133, 2019
Physiological, anatomical and transcriptional alterations in a rice mutant leading to enhanced water stress tolerance
JM Lima, M Nath, P Dokku, KV Raman, KP Kulkarni, C Vishwakarma, ...
AoB Plants 7, 2015
Soybean sprouts: A review of nutrient composition, health benefits and genetic variation
M Ghani, KP Kulkarni, JT Song, JG Shannon, JD Lee
Plant Breeding and Biotechnology 4 (4), 398-412, 2016
A substitution mutation in OsCCD7 cosegregates with dwarf and increased tillering phenotype in rice
KP Kulkarni, C Vishwakarma, SP Sahoo, JM Lima, M Nath, P Dokku, ...
Journal of genetics 93 (2), 389-401, 2014
Genetic and environmental variation of first pod height in soybean [Glycine max (L.) Merr.]
BK Kang, HT Kim, MS Choi, SC Koo, JH Seo, HS Kim, SO Shin, HT Yun, ...
Plant Breeding and Biotechnology 5 (1), 36-44, 2017
Mapping QTLs for 100-seed weight in an interspecific soybean cross of Williams 82 (Glycine max) and PI 366121 (Glycine soja)
KP Kulkarni, S Asekova, DH Lee, K Bilyeu, JT Song, JD Lee
Crop and Pasture Science 68 (2), 148-155, 2017
Harnessing the potential of forage legumes, alfalfa, soybean, and cowpea for sustainable agriculture and global food security
KP Kulkarni, R Tayade, S Asekova, JT Song, JG Shannon, JD Lee
Frontiers in plant science 9, 1314, 2018
Genetic analysis of shoot fresh weight in a cross of wild (G. soja) and cultivated (G. max) soybean
S Asekova, KP Kulkarni, G Patil, M Kim, JT Song, HT Nguyen, ...
Molecular Breeding 36 (7), 103, 2016
Genetic improvement of the fatty acid biosynthesis system to alter the ω-6/ω-3 ratio in the soybean seed
KP Kulkarni, M Kim, JT Song, KD Bilyeu, JD Lee
Journal of the American Oil Chemists' Society 94 (11), 1403-1410, 2017
Identification of quantitative trait loci controlling soybean seed weight in recombinant inbred lines derived from PI 483463 (Glycine soja) × ‘Hutcheson’ (G. max)
KP Kulkarni, M Kim, JG Shannon, JD Lee
Plant Breeding 135 (5), 614-620, 2016
Environmental stability and correlation of soybean seed starch with protein and oil contents
SK Dhungana, KP Kulkarni, M Kim, BK Ha, S Kang, JT Song, DH Shin, ...
Plant Breeding and Biotechnology 5 (4), 293-303, 2017
Novel quantitative trait loci for forage quality traits in a cross between PI 483463 and ‘Hutcheson’in soybean
S Asekova, KP Kulkarni, M Kim, JH Kim, JT Song, JG Shannon, JD Lee
Crop Science 56 (5), 2600-2611, 2016
Phenotypic characterization and genetic analysis of dwarf and early flowering mutants of rice variety Nagina22
Kulkarni KP, Vishwakarma C, Sahoo SP, Lima JM, Nath M, Dokku P, Gacche RN ...
ORYZA- An International Journal on Rice 50 (1), 18-25, 2013
Evaluation of crude protein, crude oil, total flavonoid, total polyphenol content and DPPH activity in the sprouts from a high oleic acid soybean cultivar
J Mugisha, S Asekova, KP Kulkarni, CW Park, JD Lee
Korean Journal of Agricultural Science 43 (5), 723-733, 2016
QTL mapping of 1000-kernel weight, kernel length, and kernel width in bread wheat (Triticum aestivum L.) J Appl Genet. 2010; 51: 421–429. doi: 10.1007
P Ramya, A Chaubal, K Kulkarni, L Gupta, N Kadoo, HS Dhaliwal, ...
BF03208872.[PubMed][CrossRef][Google Scholar], 0
A Novel Allele of GmSACPD‐C Associated with High Seed Stearic Acid Concentration in an EMS‐Induced Mutant PE980 in Soybean
JE Jeong, KP Kulkarni, JH Chang, BK Ha, ST Kang, K Bilyeu, H Jo, ...
Crop Science 58 (1), 192-203, 2018
Plant promoters: characterization and applications in transgenic technology
SVA Mithra, K Kulkarni, R Srinivasan
Plant Biotechnology: Principles and Applications, 117-172, 2017
Insight into the prospects for the improvement of seed starch in legume—a review
R Tayade, KP Kulkarni, H Jo, JT Song, JD Lee
Frontiers in plant science 10, 2019
Comparative assessment of quality characteristics of Chungkookjang made from soybean seeds differing in oleic acid concentration
DH Lee, KP Kulkarni, BO Kim, YM Seok, JT Song, JD Lee
Journal of Functional Foods 52, 529-536, 2019
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