| Pulsed light technology: a novel method for food preservation J Abida, B Rayees, FA Masoodi International Food Research Journal 21 (3), 839, 2014 | 85 | 2014 |
| Physical, textural, rheological, and sensory characteristics of amaranth-based wheat flour bread S Nasir, FM Allai, M Gani, S Ganaie, K Gul, A Jabeen, D Majeed International Journal of Food Science 2020, 2020 | 40 | 2020 |
| Response of sweet cherry (Prunus avium) to fertigation of nitrogen, phosphorus and potassium under Kerawa land of Kashmir valley. MF Ahmad, S Abhijit, J Abida Indian Journal of Agricultural Sciences 80 (6), 512-516, 2010 | 26 | 2010 |
| In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds T Amin, HR Naik, SZ Hussain, A Jabeen, M Thakur Journal of Food Measurement and Characterization 12, 182-190, 2018 | 25 | 2018 |
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid International Journal of Food Science & Technology 56 (5), 2205-2214, 2021 | 24 | 2021 |
| Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ... International Journal of Food Science & Technology 56 (10), 4823-4833, 2021 | 20 | 2021 |
| Genetic variability of quince (Cydonia oblonga) in Kashmir valley. KK Srivastava, J Abida, D Biswajit, AK Sharma Indian Journal of Agricultural Sciences 75 (11), 766-768, 2005 | 16 | 2005 |
| In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis T Amin, HR Naik, SZ Hussain, MA Mir, A Jabeen International Journal of Food Properties 21 (1), 2632-2645, 2018 | 15 | 2018 |
| Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of … A Jabeen, HR Naik, N Jan, SZ Hussain, F Shafi, T Amin Journal of Food Processing and Preservation 45 (7), e15569, 2021 | 13 | 2021 |
| Radio frequency identification (RFID) HA Makroo, S Bashir, A Jabeen, D Majid Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 253-266, 2020 | 9 | 2020 |
| Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas M Gani, A Jabeen, D Majeed, SA Mir, BN Dar Journal of Food Measurement and Characterization 12, 1011-1019, 2018 | 9 | 2018 |
| Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating HA Makroo, B Srivastava, A Jabeen LWT 156, 113021, 2022 | 7 | 2022 |
| Pineapple A Mohsin, A Jabeen, D Majid, FM Allai, AH Dar, B Gulzar, HA Makroo Antioxidants in fruits: Properties and health benefits, 379-396, 2020 | 7 | 2020 |
| Physico-chemical composition and functional properties of blended flour obtained from lentil, pumpkin and barley for development of extrudates A Jabeen, S Hassan, L Masoodi, N Ajaz, A Rafiq Journal of Food Processing & Technology 9 (1), 1-9, 2018 | 6 | 2018 |
| Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: physical, mechanical and functional characteristics FM Allai, Z Azad, BN Dar, K Gul, A Jabeen Applied Food Research 2 (2), 100137, 2022 | 5 | 2022 |
| Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and … R Jabeen, SZ Hussain, N Jan, T Fatima, HR Naik, A Jabeen Cereal Chemistry 100 (2), 434-444, 2023 | 4 | 2023 |
| Microwave stabilization and process optimization of rice bran cultivar Jhelum S Asad, A Jabeen, MB Aga, D Majid, N Jan, T Amin, F Mehraj Journal of Food Processing and Preservation 45 (7), e15659, 2021 | 4 | 2021 |
| Study of fast food consumption pattern in India in children aged 16-20 years T Amin, N Choudhary, ANH Jabeen Intl. J. Food. Ferment. Technol 7, 1-8, 2017 | 4 | 2017 |
| The optimization of spray-drying process for the development of apricot powder using response surface methodology O Bashir, SZ Hussain, T Amin, N Jan, G Gani, SA Bhat, A Jabeen British Food Journal 124 (11), 3724-3747, 2022 | 3 | 2022 |
| Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach A Jabeen, H Naik, N Jan, SZ Hussain, T Amin, A Rafiq British Food Journal 124 (11), 3705-3723, 2022 | 3 | 2022 |
