Abida Jabeen
Abida Jabeen
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Pulsed light technology: a novel method for food preservation
J Abida, B Rayees, FA Masoodi
International Food Research Journal 21 (3), 839, 2014
Physical, textural, rheological, and sensory characteristics of amaranth-based wheat flour bread
S Nasir, FM Allai, M Gani, S Ganaie, K Gul, A Jabeen, D Majeed
International Journal of Food Science 2020, 2020
Response of sweet cherry (Prunus avium) to fertigation of nitrogen, phosphorus and potassium under Kerawa land of Kashmir valley.
MF Ahmad, S Abhijit, J Abida
Indian Journal of Agricultural Sciences 80 (6), 512-516, 2010
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
T Amin, HR Naik, SZ Hussain, A Jabeen, M Thakur
Journal of Food Measurement and Characterization 12, 182-190, 2018
Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review
QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid
International Journal of Food Science & Technology 56 (5), 2205-2214, 2021
Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
FA Wani, R Rashid, A Jabeen, B Brochier, S Yadav, T Aijaz, HA Makroo, ...
International Journal of Food Science & Technology 56 (10), 4823-4833, 2021
Genetic variability of quince (Cydonia oblonga) in Kashmir valley.
KK Srivastava, J Abida, D Biswajit, AK Sharma
Indian Journal of Agricultural Sciences 75 (11), 766-768, 2005
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
T Amin, HR Naik, SZ Hussain, MA Mir, A Jabeen
International Journal of Food Properties 21 (1), 2632-2645, 2018
Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of …
A Jabeen, HR Naik, N Jan, SZ Hussain, F Shafi, T Amin
Journal of Food Processing and Preservation 45 (7), e15569, 2021
Radio frequency identification (RFID)
HA Makroo, S Bashir, A Jabeen, D Majid
Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 253-266, 2020
Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas
M Gani, A Jabeen, D Majeed, SA Mir, BN Dar
Journal of Food Measurement and Characterization 12, 1011-1019, 2018
Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating
HA Makroo, B Srivastava, A Jabeen
LWT 156, 113021, 2022
A Mohsin, A Jabeen, D Majid, FM Allai, AH Dar, B Gulzar, HA Makroo
Antioxidants in fruits: Properties and health benefits, 379-396, 2020
Physico-chemical composition and functional properties of blended flour obtained from lentil, pumpkin and barley for development of extrudates
A Jabeen, S Hassan, L Masoodi, N Ajaz, A Rafiq
Journal of Food Processing & Technology 9 (1), 1-9, 2018
Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: physical, mechanical and functional characteristics
FM Allai, Z Azad, BN Dar, K Gul, A Jabeen
Applied Food Research 2 (2), 100137, 2022
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and …
R Jabeen, SZ Hussain, N Jan, T Fatima, HR Naik, A Jabeen
Cereal Chemistry 100 (2), 434-444, 2023
Microwave stabilization and process optimization of rice bran cultivar Jhelum
S Asad, A Jabeen, MB Aga, D Majid, N Jan, T Amin, F Mehraj
Journal of Food Processing and Preservation 45 (7), e15659, 2021
Study of fast food consumption pattern in India in children aged 16-20 years
T Amin, N Choudhary, ANH Jabeen
Intl. J. Food. Ferment. Technol 7, 1-8, 2017
The optimization of spray-drying process for the development of apricot powder using response surface methodology
O Bashir, SZ Hussain, T Amin, N Jan, G Gani, SA Bhat, A Jabeen
British Food Journal 124 (11), 3724-3747, 2022
Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach
A Jabeen, H Naik, N Jan, SZ Hussain, T Amin, A Rafiq
British Food Journal 124 (11), 3705-3723, 2022
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