Chetan Joshi
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Extraction and optimization of guava juice by using response surface methodology
S Surajbhan, A Singh, C Joshi, L Rodrigues
American Journal of Food Technology 7, 326-339, 2012
Biofilm formation and electron transfer in bioelectrochemical systems
S Sevda, S Sharma, C Joshi, L Pandey, N Tyagi, I Abu-Reesh, ...
Environmental Technology Reviews 7 (1),, 2018
Modelling and optimization of zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 using hybrid genetic algorithm techniques
C Joshi, RS Singhal
Biocatalysis and Agricultural Biotechnology 8, 228-235, 2016
Zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 in a lab-scale bubble column reactor: Artificial intelligence modelling for determination of …
C Joshi, RS Singhal
Korean Journal of Chemical Engineering 35, 195-203, 2018
Bioelectrosynthesis of organic and inorganic chemicals in bioelectrochemical system
S Naha, C Joshi, B Chandrashekhar, TR Sreekrishnan, P Goswami, ...
Journal of Hazardous, Toxic, and Radioactive Waste 24 (2), 03120001, 2020
Influence of heat shock on yeast cell and its effect on glycerol production in guava wine production
SB Sevda, L Rodrigues, C Joshi
Journal of Biochemical Technology 3 (1), 2011
Statistical optimization for enhanced yields of probiotic Bacillus coagulans and its phage resistant mutants followed by kinetic modelling of the process
KR Pandey, C Joshi, BV Vakil
SpringerPlus, 10.1186/s40064-016-3325-8, 2016
Mathematical Modelling of High Pressure Processing in Food Engineering
D Kadam, S Sevda, N Tyagi, C Joshi
Mathematical and Statistical Applications in Food Engineering, 161-180, 2020
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