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Chetan Joshi
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Extraction and optimization of guava juice by using response surface methodology
S Surajbhan, A Singh, C Joshi, L Rodrigues
American Journal of Food Technology 7, 326-339, 2012
382012
Biofilm formation and electron transfer in bioelectrochemical systems
S Sevda, S Sharma, C Joshi, L Pandey, N Tyagi, I Abu-Reesh, ...
Environmental Technology Reviews 7 (1), https://doi.org/10.1080/21622515.2018.14, 2018
322018
Modelling and optimization of zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 using hybrid genetic algorithm techniques
C Joshi, RS Singhal
Biocatalysis and Agricultural Biotechnology 8, 228-235, 2016
242016
Zeaxanthin production by Paracoccus zeaxanthinifaciens ATCC 21588 in a lab-scale bubble column reactor: Artificial intelligence modelling for determination of …
C Joshi, RS Singhal
Korean Journal of Chemical Engineering 35, 195-203, 2018
172018
Bioelectrosynthesis of organic and inorganic chemicals in bioelectrochemical system
S Naha, C Joshi, B Chandrashekhar, TR Sreekrishnan, P Goswami, ...
Journal of Hazardous, Toxic, and Radioactive Waste 24 (2), 03120001, 2020
112020
Influence of heat shock on yeast cell and its effect on glycerol production in guava wine production
SB Sevda, L Rodrigues, C Joshi
Journal of Biochemical Technology 3 (1), 2011
62011
Statistical optimization for enhanced yields of probiotic Bacillus coagulans and its phage resistant mutants followed by kinetic modelling of the process
KR Pandey, C Joshi, BV Vakil
SpringerPlus, 10.1186/s40064-016-3325-8, 2016
22016
Mathematical Modelling of High Pressure Processing in Food Engineering
D Kadam, S Sevda, N Tyagi, C Joshi
Mathematical and Statistical Applications in Food Engineering, 161-180, 2020
2020
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