Tanmay Kumar Koley
Tanmay Kumar Koley
Scientist, Indian Institute of Vegetable Research
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)
TK Koley, C Kaur, S Nagal, S Walia, S Jaggi
Arabian Journal of Chemistry 9, S1044-S1052, 2016
772016
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach
TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ...
Food research international 60, 76-85, 2014
662014
Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits
S Singh, P Khemariya, A Rai, AC Rai, TK Koley, B Singh
LWT 74, 420-426, 2016
242016
Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing
TK Koley, S Walia, P Nath, OP Awasthi, C Kaur
International journal of food sciences and nutrition 62 (3), 276-279, 2011
212011
High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype
TK Koley, Z Khan, D Oulkar, BK Singh, A Maurya, B Singh, K Banerjee
Arabian Journal of Chemistry 13 (1), 1355-1366, 2020
182020
The tuber extract of pueraria tuberosa Linn. competitively inhibits DPP-IV activity in normoglycemic rats
S SRIVASTAVA, TK KOLEY, SK SINGH, YB TRIPATHI
Notes 20 (90), 4.9, 2015
162015
Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnaub a wax
TK Koley, A Ram, RK Pal, DVK Samuel
Journal of Food Science and Technology 46 (6), 581, 2009
142009
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
J Nishad, TK Koley, E Varghese, C Kaur
Food Research International 106, 1026-1036, 2018
122018
Nutraceutical Properties of Jamun (Syzygium cumini L.) and its Processed Products
TK Koley, K Barman, T Koley, R Asrey
Indian Food Industry 30 (3), 34-37, 2011
122011
Advances in Post Harvest Treatments of Fruits—A Review
R Asrey, S C, K Barman, TK Koley
Annals of Horticulture 1 (1), 1-10, 2008
92008
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their …
J Devi, SK Sanwal, TK Koley, GP Mishra, P Karmakar, PM Singh, B Singh
Scientia Horticulturae 244, 141-150, 2019
82019
Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis
M Singh, RK Dubey, TK Koley, A Maurya, PM Singh, B Singh
South African Journal of Botany 121, 114-120, 2019
52019
Anti-diabetic phenolic compounds of black carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) inhibit enzymes of glucose metabolism: an in silico and in vitro …
SG Karkute, TK Koley, BK Yengkhom, A Tripathi, S Srivastava, A Maurya, ...
Medicinal Chemistry 14 (6), 641-649, 2018
52018
Effect of sanitizers and storage environment on shelf-life and quality of pointed gourd (Trichosanthes dioica)
TK Koley, R Asrey, DVK Samuel
Indian Journal of Agricultural Sciences 79 (3), 170, 2009
52009
Careful handling in pointed gourd after picking pays
T Kumar Koley Ram Asrey, DVK Samuel, Sasikala
Indian Horticulture 54, 44-45, 2009
5*2009
Antioxidant potential of commonly consumed underutilized leguminous vegetables
TK Koley, A Maurya, A Tripathi, BK Singh, M Singh, TL Bhutia, PC Tripathi, ...
International Journal of Vegetable Science 25 (4), 362-372, 2019
32019
Ovicidal and larvicidal effects of extracts from leaves of Andrographis paniculata (Burm. f.) Wall. ex Nees against field isolates of human hookworm (Ancylostoma duodenale)
T Banerjee, A Singh, S Kumar, T Dhanani, NA Gajbhiye, TK Koley, ...
Journal of ethnopharmacology 235, 489-500, 2019
32019
Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics
TK Koley, SK Tiwari, A Sarkar, J Nishad, A Goswami, B Singh
Agricultural Research, 1-12, 2018
32018
Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens)
BK Singh, TK Koley, A Maurya, PM Singh, B Singh
Physiology and Molecular Biology of Plants, 1-9, 2018
32018
Pigmented radish (Raphanus sativus): Genetic variability, heritability and interrelationships of total phenolics, anthocyanins and antioxidant activity
BK Singh, TK Koley, P Karmakar, A Tripathi, B Singh, M Singh
ICAR, 2017
32017
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