| Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality ZA Aghwan, AU Bello, AA Abubakar, JC Imlan, AQ Sazili Meat Science 121, 420-428, 2016 | 92 | 2016 |
| Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre … AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ... Plos one 11 (4), e0152661, 2016 | 49 | 2016 |
| New insights in improving sustainability in meat production: opportunities and challenges P Kumar, AA Abubakar, AK Verma, P Umaraw, M Adewale Ahmed, ... Critical reviews in food science and nutrition 63 (33), 11830-11858, 2023 | 36 | 2023 |
| Potential alternatives of animal proteins for sustainability in the food sector P Kumar, N Mehta, AA Abubakar, AK Verma, U Kaka, N Sharma, ... Food Reviews International 39 (8), 5703-5728, 2023 | 36 | 2023 |
| Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle JC Imlan, U Kaka, YM Goh, Z Idrus, EA Awad, AA Abubakar, T Ahmad, ... Animals 10 (4), 579, 2020 | 25 | 2020 |
| Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review P Kumar, MA Ahmed, AA Abubakar, MN Hayat, U Kaka, M Ajat, YM Goh, ... Meat science 197, 109048, 2023 | 22 | 2023 |
| Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods AB Sabow, YM Goh, I Zulkifli, MZ Ab Kadir, U Kaka, KD Adeyemi, ... Animal Production Science 59 (5), 849-860, 2018 | 22 | 2018 |
| Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus … KD Adeyemi, RM Shittu, AB Sabow, AA Abubakar, R Karim, SA Karsani, ... Journal of animal science and technology 58, 1-17, 2016 | 20 | 2016 |
| Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning AB Sabow, KD Adeyemi, Z Idrus, GY Meng, MZA Ab Kadir, U Kaka, ... Italian Journal of Animal Science 16 (3), 416-430, 2017 | 18 | 2017 |
| Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle AA Abubakar, I Zulkifli, YM Goh, U Kaka, AB Sabow, JC Imlan, EA Awad, ... Foods 10 (2), 252, 2021 | 16 | 2021 |
| Pre-slaughter stress mitigation in goats: Prospects and challenges P Kumar, AA Abubakar, MA Ahmed, MN Hayat, U Kaka, M Pateiro, ... Meat science 195, 109010, 2023 | 15 | 2023 |
| Technological interventions in improving the functionality of proteins during processing of meat analogs P Kumar, N Sharma, MA Ahmed, AK Verma, P Umaraw, N Mehta, ... Frontiers in nutrition 9, 1044024, 2022 | 14 | 2022 |
| The effects of Sea and road transport on physiological and electroencephalographic responses in Brahman crossbred heifers I Zulkifli, AA Abubakar, AQ Sazili, YM Goh, JC Imlan, U Kaka, AB Sabow, ... Animals 9 (5), 199, 2019 | 14 | 2019 |
| Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning NS Lokman, AB Sabow, AA Abubakar, KD Adeyemi, AQ Sazili CyTA-Journal of Food 15 (1), 99-104, 2017 | 12 | 2017 |
| Physiological and electroencephalogram responses in goats subjected to pre-and during slaughter stress R Raghazli, AH Othman, U Kaka, AA Abubakar, JC Imlan, H Hamzah, ... Saudi journal of biological sciences 28 (11), 6396-6407, 2021 | 11 | 2021 |
| Application of electroencephalography in preslaughter management: a review P Kumar, AA Abubakar, AQ Sazili, U Kaka, YM Goh Animals 12 (20), 2857, 2022 | 9 | 2022 |
| Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified mark IV box JC Imlan, U Kaka, YM Goh, Z Idrus, EA Awad, AA Abubakar, T Ahmad, ... Animals 11 (7), 1979, 2021 | 7 | 2021 |
| Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats KD Adeyemi, AB Sabow, A Abubakar, AA Samsudin, AQ Sazili Animal Science Journal 87 (11), 1421-1432, 2016 | 7 | 2016 |
| The effects of stocking density and distances on electroencephalographic changes and cortisol as welfare indicators in Brahman crossbred cattle AA Abubakar, I Zulkifli, YM Goh, U Kaka, AB Sabow, EA Awad, JC Imlan, ... Animals 11 (10), 2895, 2021 | 6 | 2021 |
| Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter AH Othman, YM Goh, N Mohamed Mustapha, R Raghazli, U Kaka, ... Animal Science Journal 92 (1), e13610, 2021 | 5 | 2021 |
A.Q.SaziliProfessor, Department of Animal Science, Faculty of Agriculture, Universiti Putra MalaysiaVerified email at upm.edu.my
