| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 221 | 2019 |
| Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents L Fiori, V Lavelli, KS Duba, PSCS Harsha, HB Mohamed, G Guella The Journal of Supercritical Fluids 94, 71-80, 2014 | 121 | 2014 |
| Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar LWT 47 (2), 315-323, 2012 | 110 | 2012 |
| Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase–effect of food matrix and processing on efficacy V Lavelli, PSCS Harsha, P Ferranti, A Scarafoni, S Iametti Food & Function 7 (3), 1655-1663, 2016 | 106 | 2016 |
| Biomarkers of meat and seafood intake: An extensive literature review C Cuparencu, G Praticó, LY Hemeryck, PSCS Harsha, S Noerman, ... Genes and Nutrition 14, 2019 | 83 | 2019 |
| Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products PSCS Harsha, C Gardana, P Simonetti, G Spigno, V Lavelli Bioresource technology 140, 263-268, 2013 | 75 | 2013 |
| Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree V Lavelli, PSCS Harsha, G Spigno Food Chemistry 209, 323-331, 2016 | 66 | 2016 |
| Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit M Imtiyaj Khan, PSC Sri Harsha, P Giridhar, GA Ravishankar International Journal of Food Sciences and Nutrition 62 (3), 239-249, 2011 | 60 | 2011 |
| Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality V Lavelli, PSCS Harsha, L Torri, G Zeppa Food chemistry 152, 162-168, 2014 | 58 | 2014 |
| Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made … V Lavelli, PSCS Harsha, M Laureati, E Pagliarini Innovative food science & emerging technologies 39, 156-164, 2017 | 56 | 2017 |
| Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation PSCS Harsha, V Lavelli, A Scarafoni Food Chemistry 156, 220-226, 2014 | 56 | 2014 |
| Guidelines for Biomarker of Food Intake Reviews (BFIRev): How to conduct an extensive literature search for biomarker of food intake discovery G Praticò, Q Gao, A Scalbert, G Vergères, M Kolehmainen, C Manach, ... Genes and Nutrition 13, 2018 | 53 | 2018 |
| Biomarkers of legume intake in human intervention and observational studies: a systematic review PSC Sri Harsha, RA Wahab, M Garcia-Aloy, F Madrid-Gambin, ... Genes & nutrition 13, 1-16, 2018 | 44 | 2018 |
| Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents V Lavelli, PSCS Harsha Food Research International 119, 822-828, 2019 | 43 | 2019 |
| Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries PSCS Harsha, MI Khan, P Prabhakar, P Giridhar Food research international 50 (1), 275-281, 2013 | 40 | 2013 |
| Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ... Journal of food science and technology 52, 1808-1813, 2015 | 36 | 2015 |
| Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products PSC Sri Harsha, V Lavelli Nutrients 11 (8), 1917, 2019 | 32 | 2019 |
| Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber V Lavelli, PSC Sri Harsha, M Mariotti, L Marinoni, G Cabassi Food and Bioprocess Technology 8, 1668-1679, 2015 | 20 | 2015 |
| Phytochemical stability in dried tomato pulp and peel as affected by moisture properties V Lavelli, W Kerr, PSC Sri Harsha Journal of Agricultural and Food Chemistry 61 (3), 700-707, 2013 | 20 | 2013 |
| A metabolomics approach to the identification of urinary biomarkers of pea intake P SC Sri Harsha, R Abdul Wahab, C Cuparencu, LO Dragsted, L Brennan Nutrients 10 (12), 1911, 2018 | 19 | 2018 |
