P.S.C. Sri Harsha
P.S.C. Sri Harsha
University of Milan, University College Dublin
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Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
L Fiori, V Lavelli, KS Duba, PSCS Harsha, HB Mohamed, G Guella
The Journal of Supercritical Fluids 94, 71-80, 2014
Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
MI Khan, PSCS Harsha, P Giridhar, GA Ravishankar
LWT 47 (2), 315-323, 2012
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase–effect of food matrix and processing on efficacy
V Lavelli, PSCS Harsha, P Ferranti, A Scarafoni, S Iametti
Food & Function 7 (3), 1655-1663, 2016
Biomarkers of meat and seafood intake: An extensive literature review
C Cuparencu, G Praticó, LY Hemeryck, PSCS Harsha, S Noerman, ...
Genes and Nutrition 14, 2019
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
PSCS Harsha, C Gardana, P Simonetti, G Spigno, V Lavelli
Bioresource technology 140, 263-268, 2013
Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree
V Lavelli, PSCS Harsha, G Spigno
Food Chemistry 209, 323-331, 2016
Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit
M Imtiyaj Khan, PSC Sri Harsha, P Giridhar, GA Ravishankar
International Journal of Food Sciences and Nutrition 62 (3), 239-249, 2011
Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made …
V Lavelli, PSCS Harsha, M Laureati, E Pagliarini
Innovative food science & emerging technologies 39, 156-164, 2017
Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
V Lavelli, PSCS Harsha, L Torri, G Zeppa
Food chemistry 152, 162-168, 2014
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation
PSCS Harsha, V Lavelli, A Scarafoni
Food Chemistry 156, 220-226, 2014
Guidelines for Biomarker of Food Intake Reviews (BFIRev): How to conduct an extensive literature search for biomarker of food intake discovery
G Pratic̣, Q Gao, A Scalbert, G Vergères, M Kolehmainen, C Manach, ...
Genes and Nutrition 13, 2018
Biomarkers of legume intake in human intervention and observational studies: a systematic review
PSC Sri Harsha, RA Wahab, M Garcia-Aloy, F Madrid-Gambin, ...
Genes & nutrition 13, 1-16, 2018
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents
V Lavelli, PSCS Harsha
Food Research International 119, 822-828, 2019
Cyanidin-3-glucoside, nutritionally important constituents and in vitro antioxidant activities of Santalum album L. berries
PSCS Harsha, MI Khan, P Prabhakar, P Giridhar
Food research international 50 (1), 275-281, 2013
Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development
MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ...
Journal of food science and technology 52, 1808-1813, 2015
Use of grape pomace phenolics to counteract endogenous and exogenous formation of advanced glycation end-products
PSC Sri Harsha, V Lavelli
Nutrients 11 (8), 1917, 2019
Tuning physical properties of tomato puree by fortification with grape skin antioxidant dietary fiber
V Lavelli, PSC Sri Harsha, M Mariotti, L Marinoni, G Cabassi
Food and Bioprocess Technology 8, 1668-1679, 2015
Phytochemical stability in dried tomato pulp and peel as affected by moisture properties
V Lavelli, W Kerr, PSC Sri Harsha
Journal of Agricultural and Food Chemistry 61 (3), 700-707, 2013
A metabolomics approach to the identification of urinary biomarkers of pea intake
P SC Sri Harsha, R Abdul Wahab, C Cuparencu, LO Dragsted, L Brennan
Nutrients 10 (12), 1911, 2018
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