C. Anandharamakrishnan, PhD, FRSC
C. Anandharamakrishnan, PhD, FRSC
Director, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India
Verified email at iicpt.edu.in
TitleCited byYear
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and Bioprocess Technology 6 (3), 628-647, 2013
3012013
Electrospinning and electrospraying techniques: Potential food based applications
JA Bhushani, C Anandharamakrishnan
Trends in Food Science & Technology 38 (1), 21-33, 2014
1562014
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying Technology 25 (5), 799-807, 2007
1322007
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
C Anandharamakrishnan, CD Rielly, AGF Stapley
LWT-Food Science and Technology 41 (2), 270-277, 2008
1092008
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R Rajam, P Karthik, S Parthasarathi, GS Joseph, ...
Journal of Functional Foods 4 (4), 891-898, 2012
1022012
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
812013
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R Rajam, C Anandharamakrishnan
LWT-Food Science and Technology 60 (2), 773-780, 2015
772015
Computational fluid dynamics (CFD) applications in spray drying of food products
R Kuriakose, C Anandharamakrishnan
Trends in Food Science & Technology 21 (8), 383-398, 2010
772010
Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi
GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah
Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001
602001
Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions
P Dolly, A Anishaparvin, GS Joseph, C Anandharamakrishnan
Journal of microencapsulation 28 (6), 568-574, 2011
592011
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
582015
Spray-freeze-drying: a novel process for the drying of foods and bioproducts
SP Ishwarya, C Anandharamakrishnan, AGF Stapley
Trends in Food Science & Technology 41 (2), 161-181, 2015
582015
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process
N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ...
Journal of Food Engineering 100 (3), 452-460, 2010
572010
Techniques for nanoencapsulation of food ingredients
C Anandharamakrishnan
Springer, 2014
562014
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method
SY Hundre, P Karthik, C Anandharamakrishnan
Food chemistry 174, 16-24, 2015
552015
Spray-freeze-drying of whey proteins at sub-atmospheric pressures
C Anandharamakrishnan, CD Rielly, AGF Stapley
Dairy Science & Technology 90 (2-3), 321-334, 2010
552010
Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its stability with spray-drying and freeze-drying methods
P Karthik, C Anandharamakrishnan
Food and Bioprocess Technology 6 (10), 2780-2790, 2013
522013
Shrinkage and porosity effects on heat and mass transfer during potato drying
J Aprajeeta, R Gopirajah, C Anandharamakrishnan
Journal of Food Engineering 144, 119-128, 2015
462015
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
LWT-Food Science and Technology 64 (1), 289-296, 2015
432015
Techniques for extraction of green tea polyphenols: a review
D Pasrija, C Anandharamakrishnan
Food and Bioprocess Technology 8 (5), 935-950, 2015
402015
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