C. Anandharamakrishnan

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Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T IndiaVerified email at iifpt.edu.in
Sayantani DuttaINSPIRE Faculty at CSIR-CFTRIVerified email at cftri.res.in
M.Maria LeenaSaveetha Institute of Medical and Technical Sciences (SIMATS)Verified email at saveetha.com
Pothiyappan KarthikAssociate Professor & Head, Department of Food Technology, Karpagam Academy of Higher EducationVerified email at kahedu.edu.in
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,Verified email at calpro-india.com
Ezhilarasi P NPhD Research ScholarVerified email at cftri.res.in
Padma Ishwarya, S.Science & Technology Specialist, The Good Food Institute IndiaVerified email at gfi.org
Dr. Yoha K SNational Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)Verified email at iifpt.edu.in
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research InstituteVerified email at cftri.res.in
Parthasarathi SubramanianResearch OfficerVerified email at massey.ac.nz
Indrani DasappaPrincipal Technical OfficerVerified email at cftri.res.in
Chris D. RiellyProfessor of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
Aprajeeta JhaUniversity of Maryland, College Park, USAVerified email at umd.edu
Divya PasrijaGuru Nanak Dev University, AmritsarVerified email at gndu.ac.in
G S JosephCentral Food Technological Research InstituteVerified email at cftri.res.in
Pradeep Singh NegiCSIR-CFTRI, MysuruVerified email at cftri.res.in
Jolius Gimbun, Ph.D.Dept. Chemical Engineering, Universiti Malaysia PahangVerified email at ump.edu.my
Pichan PrabhasankarChief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, IndiaVerified email at cftri.res.in

C. Anandharamakrishnan

Director, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIIST

Verified email at niist.res.in - Homepage

Food Engineering Chemical Engineering Nanotechnology


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Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and bioprocess technology 6, 628-647, 2013	893	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	568	2014
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	317	2018
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	283	2015
Intelligent packaging: Trends and applications in food systems S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ... Trends in Food Science & Technology 93, 145-157, 2019	264	2019
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying technology 25 (5), 799-807, 2007	225	2007
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	214	2015
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	208	2012
Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	199	2015
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	194	2013
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	186	2015
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	184	2015
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020	178	2020
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	163	2008
Computational fluid dynamics (CFD) applications in spray drying of food products R Kuriakose, C Anandharamakrishnan Trends in Food Science & Technology 21 (8), 383-398, 2010	150	2010
Techniques for nanoencapsulation of food ingredients C Anandharamakrishnan Springer 8, 65-67, 2014	143	2014
Applications of 3D printing in food processing N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141, 2019	137	2019
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8, 935-950, 2015	136	2015
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method SY Hundre, P Karthik, C Anandharamakrishnan Food Chemistry 174, 16-24, 2015	136	2015
Multilayer packaging: Advances in preparation techniques and emerging food applications T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020	128	2020

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