C. Anandharamakrishnan

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	All	Since 2015
Citations	4328	3791
h-index	34	32
i10-index	75	73

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200820092010201120122013201420152016201720182019202013 21 27 43 63 121 197 318 400 464 665 900 1036

Co-authors

Jeyan A MosesComputational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
Pothiyappan Karthik, M.Tech. Ph.D (E...Post-doctoral Fellow, School of Food Science and Biotechnology, Zhejiang Gongshang UniversityVerified email at zjgsu.edu.cn
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,Verified email at calpro-india.com
Ezhilarasi P NPhD Research ScholarVerified email at cftri.res.in
Sayantani DuttaIndian Institute of Food Processing Technology (IIFPT)Verified email at iifpt.edu.in
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Padma Ishwarya, S.Postdoctoral Fellow, Agro-processing and Technology Division, CSIR-NIIST, Thiruvananthapuram, IndiaVerified email at niist.res.in
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research InstituteVerified email at cftri.res.in
Indrani DasappaPrincipal Technical OfficerVerified email at cftri.res.in
Parthasarathi SubramanianPost Doctoral FellowVerified email at massey.ac.nz
Chris D. RiellyProfessor of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
M.Maria LeenaIndian Institute of Food Processing Technology(IIFPT)Verified email at karunya.edu.in
Raghavarao KSMSChief Scientist & Professor, CSIR-CFTRI, MysoreVerified email at cftri.res.in
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
Yoha K SIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
S K Vimala BharathiUniversity of ManitobaVerified email at myumanitoba.ca
Pradeep Singh NegiCSIR-CFTRI, MysuruVerified email at cftri.res.in
G S JosephCentral Food Technological Research InstituteVerified email at cftri.res.in
Divya PasrijaGuru Nanak Dev University, AmritsarVerified email at gndu.ac.in
Jolius Gimbun, Ph.D.Dept. Chemical Engineering, Universiti Malaysia PahangVerified email at ump.edu.my

C. Anandharamakrishnan

Director, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India

Verified email at iifpt.edu.in - Homepage

Food Engineering Food Nanotechnology


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Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and Bioprocess Technology 6 (3), 628-647, 2013	485	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	300	2014
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying Technology 25 (5), 799-807, 2007	171	2007
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	139	2012
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	132	2015
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	132	2008
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	122	2015
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	118	2013
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	110	2018
Spray-freeze-drying: a novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	97	2015
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	97	2015
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	92	2015
Computational fluid dynamics (CFD) applications in spray drying of food products R Kuriakose, C Anandharamakrishnan Trends in Food Science & Technology 21 (8), 383-398, 2010	92	2010
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method SY Hundre, P Karthik, C Anandharamakrishnan Food Chemistry 174, 16-24, 2015	82	2015
Techniques for nanoencapsulation of food ingredients C Anandharamakrishnan Springer New York, 2014	80	2014
Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001	79	2001
Spray-freeze-drying of whey proteins at sub-atmospheric pressures C Anandharamakrishnan, CD Rielly, AGF Stapley Dairy Science & Technology 90 (2-3), 321-334, 2010	74	2010
Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions P Dolly, A Anishaparvin, GS Joseph, C Anandharamakrishnan Journal of microencapsulation 28 (6), 568-574, 2011	72	2011
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ... Journal of Food Engineering 100 (3), 452-460, 2010	72	2010
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8 (5), 935-950, 2015	70	2015

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