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C. Anandharamakrishnan
C. Anandharamakrishnan
Former Director, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur
Verified email at iifpt.edu.in - Homepage
Title
Cited by
Cited by
Year
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and bioprocess technology 6 (3), 628-647, 2013
7502013
Electrospinning and electrospraying techniques: Potential food based applications
JA Bhushani, C Anandharamakrishnan
Trends in Food Science & Technology 38 (1), 21-33, 2014
4702014
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ...
TrAC Trends in Analytical Chemistry 100, 82-102, 2018
2312018
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
2252015
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying Technology 25 (5), 799-807, 2007
2102007
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
R Rajam, P Karthik, S Parthasarathi, GS Joseph, ...
Journal of Functional Foods 4 (4), 891-898, 2012
1912012
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying
R Rajam, C Anandharamakrishnan
LWT-Food Science and Technology 60 (2), 773-780, 2015
1892015
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
1632013
Spray-freeze-drying: A novel process for the drying of foods and bioproducts
SP Ishwarya, C Anandharamakrishnan, AGF Stapley
Trends in Food Science & Technology 41 (2), 161-181, 2015
1582015
Intelligent packaging: Trends and applications in food systems
S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ...
Trends in Food Science & Technology 93, 145-157, 2019
1552019
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
LWT-Food Science and Technology 64 (1), 289-296, 2015
1532015
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
C Anandharamakrishnan, CD Rielly, AGF Stapley
LWT-Food Science and Technology 41 (2), 270-277, 2008
1512008
Shrinkage and porosity effects on heat and mass transfer during potato drying
J Aprajeeta, R Gopirajah, C Anandharamakrishnan
Journal of Food Engineering 144, 119-128, 2015
1452015
Computational fluid dynamics (CFD) applications in spray drying of food products
R Kuriakose, C Anandharamakrishnan
Trends in Food Science & Technology 21 (8), 383-398, 2010
1272010
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method
SY Hundre, P Karthik, C Anandharamakrishnan
Food Chemistry 174, 16-24, 2015
1202015
Techniques for nanoencapsulation of food ingredients
C Anandharamakrishnan
Springer 8, 65-67, 2014
1152014
Techniques for extraction of green tea polyphenols: a review
D Pasrija, C Anandharamakrishnan
Food and Bioprocess Technology 8 (5), 935-950, 2015
1082015
Spray-freeze-drying of whey proteins at sub-atmospheric pressures
C Anandharamakrishnan, CD Rielly, AGF Stapley
Dairy Science & Technology 90 (2), 321-334, 2010
972010
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ...
Trends in Food Science & Technology 99, 58-75, 2020
962020
Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its stability with spray-drying and freeze-drying methods
P Karthik, C Anandharamakrishnan
Food and Bioprocess Technology 6 (10), 2780-2790, 2013
952013
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