C. Anandharamakrishnan

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Jeyan A MosesComputational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
Pothiyappan Karthik, M.Tech. Ph.D (E...Associate Professor & Head, Department of Food Technology, Karpagam UniversityVerified email at kahedu.edu.in
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,Verified email at calpro-india.com
Sayantani DuttaIndian Institute of Food Processing Technology (IIFPT)Verified email at iifpt.edu.in
Ezhilarasi P NPhD Research ScholarVerified email at cftri.res.in
M.Maria LeenaIndian Institute of Food Processing Technology(IIFPT)Verified email at karunya.edu.in
Padma Ishwarya, S.Institute Postdoctoral Fellow, Polymer Engineering and Colloid Science Laboratory, IIT MadrasVerified email at smail.iitm.ac.in
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research InstituteVerified email at cftri.res.in
Parthasarathi SubramanianResearch OfficerVerified email at massey.ac.nz
Indrani DasappaPrincipal Technical OfficerVerified email at cftri.res.in
Chris D. RiellyProfessor of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Yoha K SIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
Raghavarao KSMSChief Scientist & Professor, CSIR-CFTRI, MysoreVerified email at cftri.res.in
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
S K Vimala BharathiUniversity of ManitobaVerified email at myumanitoba.ca
Pradeep Singh NegiCSIR-CFTRI, MysuruVerified email at cftri.res.in
G S JosephCentral Food Technological Research InstituteVerified email at cftri.res.in
Divya PasrijaGuru Nanak Dev University, AmritsarVerified email at gndu.ac.in
Jolius Gimbun, Ph.D.Dept. Chemical Engineering, Universiti Malaysia PahangVerified email at ump.edu.my

C. Anandharamakrishnan

Director, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India

Verified email at iifpt.edu.in - Homepage

Food Engineering Food Nanotechnology


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Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and Bioprocess Technology 6 (3), 628-647, 2013	588	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	376	2014
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying Technology 25 (5), 799-807, 2007	189	2007
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	174	2015
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	164	2012
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	156	2018
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	150	2015
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	143	2008
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	139	2013
Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	124	2015
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	115	2015
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	110	2015
Computational fluid dynamics (CFD) applications in spray drying of food products R Kuriakose, C Anandharamakrishnan Trends in Food Science & Technology 21 (8), 383-398, 2010	106	2010
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method SY Hundre, P Karthik, C Anandharamakrishnan Food Chemistry 174, 16-24, 2015	99	2015
Techniques for nanoencapsulation of food ingredients C Anandharamakrishnan Springer New York, 2014	90	2014
Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001	88	2001
Spray-freeze-drying of whey proteins at sub-atmospheric pressures C Anandharamakrishnan, CD Rielly, AGF Stapley Dairy Science & Technology 90 (2), 321-334, 2010	81	2010
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8 (5), 935-950, 2015	80	2015
Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its stability with spray-drying and freeze-drying methods P Karthik, C Anandharamakrishnan Food and Bioprocess Technology 6 (10), 2780-2790, 2013	80	2013
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ... Journal of Food Engineering 100 (3), 452-460, 2010	80	2010

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