C. Anandharamakrishnan

Cited by

	All	Since 2016
Citations	4744	3874
h-index	36	33
i10-index	78	69

1400

700

350

1050

2008200920102011201220132014201520162017201820192020202113 21 27 43 63 121 199 319 402 470 678 910 1363 42

Co-authors

Jeyan A MosesComputational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
Pothiyappan Karthik, M.Tech. Ph.D (E...Associate Professor, Department of Food Technology, Karpagam UniversityVerified email at kahedu.edu.in
Chhanwal NCalpro Specialities, CSIR-CFTRI Mysore, IIFPT Thanjavur, ICT Mumbai,Verified email at calpro-india.com
Ezhilarasi P NPhD Research ScholarVerified email at cftri.res.in
Sayantani DuttaIndian Institute of Food Processing Technology (IIFPT)Verified email at iifpt.edu.in
Padma Ishwarya, S.Postdoctoral Fellow, Agro-processing and Technology Division, CSIR-NIIST, Thiruvananthapuram, IndiaVerified email at niist.res.in
Andrew StapleyDepartment of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Anu BhushaniDoctorate in Food Technology from CSIR-Central Food Technological Research InstituteVerified email at cftri.res.in
Indrani DasappaPrincipal Technical OfficerVerified email at cftri.res.in
M.Maria LeenaIndian Institute of Food Processing Technology(IIFPT)Verified email at karunya.edu.in
Chris D. RiellyProfessor of Chemical Engineering, Loughborough UniversityVerified email at lboro.ac.uk
Parthasarathi SubramanianPost Doctoral FellowVerified email at massey.ac.nz
Raghavarao KSMSChief Scientist & Professor, CSIR-CFTRI, MysoreVerified email at cftri.res.in
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
Yoha K SIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
S K Vimala BharathiUniversity of ManitobaVerified email at myumanitoba.ca
Pradeep Singh NegiCSIR-CFTRI, MysuruVerified email at cftri.res.in
G S JosephCentral Food Technological Research InstituteVerified email at cftri.res.in
Divya PasrijaGuru Nanak Dev University, AmritsarVerified email at gndu.ac.in
Jolius Gimbun, Ph.D.Dept. Chemical Engineering, Universiti Malaysia PahangVerified email at ump.edu.my

C. Anandharamakrishnan

Director, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, India

Verified email at iifpt.edu.in - Homepage

Food Engineering Food Nanotechnology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and Bioprocess Technology 6 (3), 628-647, 2013	516	2013
Electrospinning and electrospraying techniques: Potential food based applications JA Bhushani, C Anandharamakrishnan Trends in Food Science & Technology 38 (1), 21-33, 2014	321	2014
Effects of process variables on the denaturation of whey proteins during spray drying C Anandharamakrishnan, CD Rielly, AGF Stapley Drying Technology 25 (5), 799-807, 2007	178	2007
Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan John Wiley & Sons, 2015	147	2015
Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012	146	2012
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins C Anandharamakrishnan, CD Rielly, AGF Stapley LWT-Food Science and Technology 41 (2), 270-277, 2008	134	2008
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying R Rajam, C Anandharamakrishnan LWT-Food Science and Technology 60 (2), 773-780, 2015	128	2015
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies T Belwal, SM Ezzat, L Rastrelli, ID Bhatt, M Daglia, A Baldi, HP Devkota, ... TrAC Trends in Analytical Chemistry 100, 82-102, 2018	127	2018
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan Journal of Food Engineering 117 (4), 513-520, 2013	126	2013
Spray-freeze-drying: a novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015	106	2015
Shrinkage and porosity effects on heat and mass transfer during potato drying J Aprajeeta, R Gopirajah, C Anandharamakrishnan Journal of Food Engineering 144, 119-128, 2015	106	2015
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015	97	2015
Computational fluid dynamics (CFD) applications in spray drying of food products R Kuriakose, C Anandharamakrishnan Trends in Food Science & Technology 21 (8), 383-398, 2010	96	2010
Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method SY Hundre, P Karthik, C Anandharamakrishnan Food Chemistry 174, 16-24, 2015	85	2015
Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001	82	2001
Techniques for nanoencapsulation of food ingredients C Anandharamakrishnan Springer New York, 2014	80	2014
Spray-freeze-drying of whey proteins at sub-atmospheric pressures C Anandharamakrishnan, CD Rielly, AGF Stapley Dairy Science & Technology 90 (2-3), 321-334, 2010	78	2010
Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8 (5), 935-950, 2015	76	2015
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process N Chhanwal, A Anishaparvin, D Indrani, K Raghavarao, ... Journal of Food Engineering 100 (3), 452-460, 2010	75	2010
Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions P Dolly, A Anishaparvin, GS Joseph, C Anandharamakrishnan Journal of microencapsulation 28 (6), 568-574, 2011	74	2011

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Upload PDF

Follow this author

Cited by

Co-authors