MH Azizi
MH Azizi
Professor in Food Science & Technology, Tarbiat Modares University
Verified email at modares.ac.ir
Title
Cited by
Cited by
Year
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
2462006
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
1942005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MALI SAHARI, MH Azizi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 9 (1), 34-42, 2007
1662007
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian
Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014
1002014
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah
Carbohydrate Polymers 87 (3), 2058-2062, 2012
932012
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread
MH Azizi, N Rajabzadeh, E Riahi
LWT-Food Science and Technology 36 (2), 189-193, 2003
882003
Moisture sorption isotherms and isosteric heat for pistachio
M Yazdani, P Sazandehchi, M Azizi, P Ghobadi
European Food Research and Technology 223 (5), 577-584, 2006
662006
Comparison of ethanol production from cheese whey permeate by two yeast strains
M Koushki, M Jafari, M Azizi
Journal of food science and technology 49 (5), 614-619, 2012
552012
Effect of surfactant in pasting characteristics of various starches
MH Azizi, GV Rao
Food Hydrocolloids 19 (4), 739-743, 2005
532005
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition
A Aarabi, M Barzegar, MH Azizi
Asean Food J 15 (1), 45-55, 2008
512008
Mathematical models of drying pomegranate arils in vacuum and microwave dryers
S Minaei, A Motevali, E Ahmadi, H AZIZI
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (2), 311-325, 2012
482012
Properties of a new edible film made of faba bean protein isolate
S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (2), 181-192, 2011
452011
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review
S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah
Dairy science & technology 92 (1), 1-24, 2012
412012
Development of gluten-free bread using guar gum and transglutaminase
M Mohammadi, MH Azizi, TR Neyestani, H Hosseini, AM Mortazavian
Journal of Industrial and Engineering Chemistry 21, 1398-1402, 2015
402015
Influence of selected surfactant gels and gums on dough rheogical characteristics and quality
MH Azizi, GV Rao
Journal of Food Quality 27, 320-336, 2004
40*2004
Effect of storage of surfactant gels on the bread making quality of wheat flour
MH Azizi, GV Rao
Food chemistry 89 (1), 133-138, 2005
342005
Effects of D-Tagatose and inulin on some physicochemical, rheological and sensory properties of dark chocolate
M Shourideh, A Taslimi, MH Azizi, MA Mohammadifar
International Journal of Bioscience, Biochemistry and Bioinformatics 2 (5), 314, 2012
332012
Effect of flour extraction rate on flour composition, dough rheological characteristics and quality of flat bread
MH Azizi, SM SEYEDIN, SH Peyghambardoust
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 8 (4), 323-330, 2006
282006
Comparison of Mechanical Properties Between Two Varieties of Rice Straw
M Tavakoli, H Tavakoli, MH Azizi, GH Haghayegh
Advance Journal of Food Science and Technology 2 (1), 50-54, 2010
252010
Effect of surfactant gels on dough rheological characteristics and quality of bread
DMH AZIZI, GV Rao
Critical reviews in food science and nutrition 44 (7-8), 545-552, 2005
252005
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