MH Azizi
MH Azizi
Professor in Food Science & Technology, Tarbiat Modares University
Verified email at modares.ac.ir
TitleCited byYear
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
2122006
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
1452005
Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts
P Yasoubi, M Barzegar, MA Sahari, MH Azizi
J. Agric. Sci. Technol 9, 35-42, 2007
1342007
Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread
MH Azizi, N Rajabzadeh, E Riahi
LWT-Food Science and Technology 36 (2), 189-193, 2003
822003
Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation
S Khoshgozaran-Abras, MH Azizi, Z Hamidy, N Bagheripoor-Fallah
Carbohydrate Polymers 87 (3), 2058-2062, 2012
782012
Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
M Mohammadi, N Sadeghnia, MH Azizi, TR Neyestani, AM Mortazavian
Journal of Industrial and Engineering Chemistry 20 (4), 1812-1818, 2014
732014
Moisture sorption isotherms and isosteric heat for pistachio
M Yazdani, P Sazandehchi, M Azizi, P Ghobadi
European Food Research and Technology 223 (5), 577-584, 2006
552006
Effect of surfactant in pasting characteristics of various starches
MH Azizi, GV Rao
Food Hydrocolloids 19 (4), 739-743, 2005
482005
Comparison of ethanol production from cheese whey permeate by two yeast strains
M Koushki, M Jafari, M Azizi
Journal of food science and technology 49 (5), 614-619, 2012
452012
Mathematical models of drying pomegranate arils in vacuum and microwave dryers
S Minaei, A Motevali, E Ahmadi, H AZIZI
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (2), 311-325, 2012
422012
Effect of cultivar and cold storage of pomegranate (Punica granatum L.) juices on organic acid composition
A Aarabi, M Barzegar, MH Azizi
ASEAN Food Journal 15 (1), 45-55, 2008
422008
Properties of a new edible film made of faba bean protein isolate
S Saremnezhad, MH Azizi, M Barzegar, S Abbasi, E Ahmadi
Journal of Agricultural Science and Technology 13 (2), 181-192, 2011
392011
Influence of selected surfactant gels and gums on dough rheogical characteristics and quality
MH Azizi, GV Rao
Journal of Food Quality 27, 320-336, 2004
35*2004
Evaluating the effect of modified atmosphere packaging on cheese characteristics: a review
S Khoshgozaran, MH Azizi, N Bagheripoor-Fallah
Dairy Science & Technology 92 (1), 1-24, 2012
342012
Effect of storage of surfactant gels on the bread making quality of wheat flour
MH Azizi, GV Rao
Food chemistry 89 (1), 133-138, 2005
312005
Effect of surfactant gels on dough rheological characteristics and quality of bread
DMH AZIZI, GV Rao
Critical reviews in food science and nutrition 44 (7-8), 545-552, 2005
232005
Effects of D-Tagatose and inulin on some physicochemical, rheological and sensory properties of dark chocolate
M Shourideh, A Taslimi, MH Azizi, MA Mohammadifar
International Journal of Bioscience, Biochemistry and Bioinformatics 2 (5), 314, 2012
222012
Comparison of Mechanical Properties Between Two Varieties of Rice Straw
M Tavakoli, H Tavakoli, MH Azizi, GH Haghayegh
Advance Journal of Food Science and Technology 2 (1), 50-54, 2010
202010
Effect of selected hydrocolloids on bread staling as evaluated by DSC and XRD
HA Gavilighi, MH Azizi, M Barzegar, MA Ameri
Journal of Food Technology 4 (3), 185-188, 2006
202006
Effect of flour extraction rate on flour composition, dough rheological characteristics and quality of flat bread
MH Azizi, SM SEYEDIN, SH Peyghambardoust
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 8 (4), 323-330, 2006
202006
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