Characteristics of phytase and its relationship to acid phosphatase and certain minerals in triticale B Singh, S HG | 48 | 1979 |
Review on effect of flux composition on its behavior and bead geometry in submerged arc welding (SAW) B Singh, ZA Khan, AN Siddiquee Journal of mechanical engineering research 5 (7), 123-127, 2013 | 32 | 2013 |
Effect of CaF2, FeMn and NiO additions on impact strength and hardness in submerged arc welding using developed agglomerated fluxes B Singh, ZA Khan, AN Siddiquee, S Maheshwari Journal of Alloys and Compounds 667, 158-169, 2016 | 25 | 2016 |
Physicochemical characteristics of flours of faba bean as influenced by processing methods JC Anderson, AO Idowu, U Singh, B Singh Plant Foods for Human Nutrition 45, 371-379, 1994 | 24 | 1994 |
Switch Mode Power Supply An Introductory approach NS Tung, V Kamboj, B Singh, A Bhardwaj Switch Mode Power Supply An Introductory approach, 2012 | 18 | 2012 |
Experimental study on effect of flux composition on element transfer during submerged arc welding B Singh, ZA Khan, AN Siddiquee, S Maheshwari Sādhanā 43, 1-12, 2018 | 15 | 2018 |
Effect of flux composition on element transfer during Submerged Arc Welding (SAW): A literature review B Singh, ZA Khan, AN Siddiquee Int. J. Curr. Res 5, 4181-4186, 2013 | 13 | 2013 |
Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli) D Kirandeep, P Kaur, B Singh, N Kumar Int J Chem Stud 6 (2), 3214-3420, 2018 | 12 | 2018 |
Satyanarayana T (2006a) Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake B Singh Appl Biochem Biotechnol 133, 239-250, 0 | 10 | |
Effect of flux composition on the percentage elongation and tensile strength of welds in submerged arc welding B Singh, ZA Khan, AN Siddiquee, S Maheswari, SK Sharma Archive of Mechanical Engineering 63 (3), 337--354, 2016 | 9 | 2016 |
Satyanarayana T (2006a) A marked enhancement in phytase production by a thermophilic mould Sporotrichum thermophile using statistical designs in a cost-effective cane molasses … B Singh J Appl Microbiol 101, 344-352, 0 | 9 | |
Satyanarayana T (2008a). Improved phytase production by a thermophilic mould Sporotrichum thermophile in submerged fermentation due to statistical optimization B Singh Bioresour Technol 99 (4), 824-830, 0 | 8 | |
Satyanarayana T (2008c) Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread B Singh J Appl Microbiol 105 (6), 1858-1865, 0 | 8 | |
Thermophilic moulds: diversity and potential biotechnological applications T Satyanarayana, B Singh Microbial diversity: opportunities and challenges. Shree Publishers and …, 2004 | 7 | 2004 |
Mucormycosis in COVID-19 pandemic: Risk factors and linkages. Curr Res Microb Sci. 2021; 2: 100057 M Kumar, DK Sarma, S Shubham, VV KumawatM, B Singh | 6 | 2021 |
Proteolytic activity and its relationship to other biochemical characteristics and bread quality of triticale B Singh, R Katragadda | 6 | 1980 |
Production, characterization and applications of extracellular phytase of the thermophilic mould Sporotrichum thermophile Apinis B Singh PhD. Thesis, University of Delhi South Campus, New Delhi, India, 2007 | 5 | 2007 |
Role of Fragmentation in Distributed database system A Bhardwaj, A Singh, P Kaur, B Singh International Journal of Networking & Parallel Computing 1 (1), 2012 | 4 | 2012 |
Correlation of flux ingredients with HAZ width in submerged arc welding B Singh 대한용접· 접합학회지 36 (1), 76-81, 2018 | 2 | 2018 |
OPTIMIZATION OF HEAT AFFECTED ZONE IN SUBMERGED ARC WELDING B Singh International Journal of Advance Research in Science and Engineering 6 (6), 2017 | 2 | 2017 |