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Dr. Brijpal Singh
Dr. Brijpal Singh
MAHARAJA SURAJMAL INSTITUTE OF TECHNOLOGY
Verified email at msit.in - Homepage
Title
Cited by
Cited by
Year
Characteristics of phytase and its relationship to acid phosphatase and certain minerals in triticale
B Singh, S HG
481979
Review on effect of flux composition on its behavior and bead geometry in submerged arc welding (SAW)
B Singh, ZA Khan, AN Siddiquee
Journal of mechanical engineering research 5 (7), 123-127, 2013
322013
Effect of CaF2, FeMn and NiO additions on impact strength and hardness in submerged arc welding using developed agglomerated fluxes
B Singh, ZA Khan, AN Siddiquee, S Maheshwari
Journal of Alloys and Compounds 667, 158-169, 2016
252016
Physicochemical characteristics of flours of faba bean as influenced by processing methods
JC Anderson, AO Idowu, U Singh, B Singh
Plant Foods for Human Nutrition 45, 371-379, 1994
241994
Switch Mode Power Supply An Introductory approach
NS Tung, V Kamboj, B Singh, A Bhardwaj
Switch Mode Power Supply An Introductory approach, 2012
182012
Experimental study on effect of flux composition on element transfer during submerged arc welding
B Singh, ZA Khan, AN Siddiquee, S Maheshwari
Sādhanā 43, 1-12, 2018
152018
Effect of flux composition on element transfer during Submerged Arc Welding (SAW): A literature review
B Singh, ZA Khan, AN Siddiquee
Int. J. Curr. Res 5, 4181-4186, 2013
132013
Effect of temperature and headspace O2 and CO2 concentration on the respiratory behaviour of fresh yellow bell-pepper (Oribelli)
D Kirandeep, P Kaur, B Singh, N Kumar
Int J Chem Stud 6 (2), 3214-3420, 2018
122018
Satyanarayana T (2006a) Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake
B Singh
Appl Biochem Biotechnol 133, 239-250, 0
10
Effect of flux composition on the percentage elongation and tensile strength of welds in submerged arc welding
B Singh, ZA Khan, AN Siddiquee, S Maheswari, SK Sharma
Archive of Mechanical Engineering 63 (3), 337--354, 2016
92016
Satyanarayana T (2006a) A marked enhancement in phytase production by a thermophilic mould Sporotrichum thermophile using statistical designs in a cost-effective cane molasses…
B Singh
J Appl Microbiol 101, 344-352, 0
9
Satyanarayana T (2008a). Improved phytase production by a thermophilic mould Sporotrichum thermophile in submerged fermentation due to statistical optimization
B Singh
Bioresour Technol 99 (4), 824-830, 0
8
Satyanarayana T (2008c) Phytase production by Sporotrichum thermophile in a cost-effective cane molasses medium in submerged fermentation and its application in bread
B Singh
J Appl Microbiol 105 (6), 1858-1865, 0
8
Thermophilic moulds: diversity and potential biotechnological applications
T Satyanarayana, B Singh
Microbial diversity: opportunities and challenges. Shree Publishers and…, 2004
72004
Mucormycosis in COVID-19 pandemic: Risk factors and linkages. Curr Res Microb Sci. 2021; 2: 100057
M Kumar, DK Sarma, S Shubham, VV KumawatM, B Singh
62021
Proteolytic activity and its relationship to other biochemical characteristics and bread quality of triticale
B Singh, R Katragadda
61980
Production, characterization and applications of extracellular phytase of the thermophilic mould Sporotrichum thermophile Apinis
B Singh
PhD. Thesis, University of Delhi South Campus, New Delhi, India, 2007
52007
Role of Fragmentation in Distributed database system
A Bhardwaj, A Singh, P Kaur, B Singh
International Journal of Networking & Parallel Computing 1 (1), 2012
42012
Correlation of flux ingredients with HAZ width in submerged arc welding
B Singh
대한용접 접합학회지 36 (1), 76-81, 2018
22018
OPTIMIZATION OF HEAT AFFECTED ZONE IN SUBMERGED ARC WELDING
B Singh
International Journal of Advance Research in Science and Engineering 6 (6), 2017
22017
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