Prabhakar Semwal
Prabhakar Semwal
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Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications
Y Taheri, HAR Suleria, N Martins, O Sytar, A Beyatli, B Yeskaliyeva, ...
BMC complementary medicine and therapies 20, 1-14, 2020
Diosgenin: an updated pharmacological review and therapeutic perspectives
P Semwal, S Painuli, T Abu-Izneid, A Rauf, A Sharma, SD Daştan, ...
Oxidative medicine and cellular longevity 2022, 2022
Exploring the journey of emodin as a potential neuroprotective agent: novel therapeutic insights with molecular mechanism of action
S Mitra, J Anjum, M Muni, R Das, A Rauf, F Islam, TB Emran, P Semwal, ...
Biomedicine & Pharmacotherapy 149, 112877, 2022
Screening of phytoconstituents and antibacterial activity of leaves and bark of Quercus leucotrichophora A. Camus from Uttarakhand Himalaya
P Semwal, S Painuli, H Badoni, RK Bacheti
Clinical Phytoscience 4, 1-6, 2018
Astragalus species: Insights on its chemical composition toward pharmacological applications
B Salehi, JNP Carneiro, JE Rocha, HDM Coutinho, MFB Morais Braga, ...
Phytotherapy Research 35 (5), 2445-2476, 2021
Nutraceutical profiling, bioactive composition, and biological applications of Lepidium sativum L.
S Painuli, C Quispe, J Herrera-Bravo, P Semwal, M Martorell, ...
Oxidative Medicine and Cellular Longevity 2022, 2022
Antispasmodic potential of medicinal plants: a comprehensive review
A Rauf, M Akram, P Semwal, AAH Mujawah, N Muhammad, Z Riaz, ...
Oxidative medicine and cellular longevity 2021, 2021
Nanomaterials from non-wood forest products and their applications
S Painuli, P Semwal, A Bachheti, RK Bachheti, A Husen
Nanomaterials for agriculture and forestry applications, 15-40, 2020
Antioxidant, antimicrobial, and GC-MS profiling of Saussurea obvallata (Brahma Kamal) from Uttarakhand Himalaya
P Semwal, S Painuli
Clinical Phytoscience 5, 1-11, 2019
Hesperetin’s health potential: Moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations
B Salehi, N Cruz-Martins, M Butnariu, I Sarac, IC Bagiu, SM Ezzat, J Wang, ...
Critical Reviews in Food Science and Nutrition 62 (16), 4449-4464, 2022
The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ...
Phytomedicine 108, 154520, 2023
Nanoparticles in clinical trials of COVID-19: An update
A Rauf, T Abu-Izneid, AA Khalil, N Hafeez, A Olatunde, MM Rahman, ...
International Journal of Surgery 104, 106818, 2022
Diplazium esculentum (Retz.) Sw.: ethnomedicinal, phytochemical, and pharmacological overview of the Himalayan ferns
P Semwal, S Painuli, KM Painuli, G Antika, TB Tumer, A Thapliyal, ...
Oxidative Medicine and Cellular Longevity 2021, 2021
The coronavirus disease 2019 (COVID-19): key emphasis on melatonin safety and therapeutic efficacy
E Ramos, F Lopez-Munoz, E Gil-Martin, J Egea, I Alvarez-Merz, S Painuli, ...
Antioxidants 10 (7), 1152, 2021
Health benefits of organosulfur compounds
AMP Walag, O Ahmed, J Jeevanandam, M Akram, ...
Functional foods and nutraceuticals: bioactive components, formulations and …, 2020
Anticancer effects of acteoside: Mechanistic insights and therapeutic status
RA Khan, R Hossain, P Roy, D Jain, ASM Saikat, APR Shuvo, M Akram, ...
European journal of pharmacology 916, 174699, 2022
Brahma Kamal- the spiritually revered, scientifically ignored medicinal plant
M Pant, P Semwal
Current Science 104 (6), 685-686, 2013
Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis
C Quispe, J Herrera-Bravo, K Khan, Z Javed, P Semwal, S Painuli, ...
Progress in Biomaterials 11 (4), 321-329, 2022
Mushroom: Nutraceutical, mineral, proximate constituents and bioactive component
S Painuli, P Semwal, C Egbuna
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020
Dioscorea deltoidea wall. Ex Griseb: A review of traditional uses, bioactive compounds and biological activities
P Semwal, S Painuli, N Cruz-Martins
Food Bioscience 41, 100969, 2021
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