| Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19 M Mrityunjaya, V Pavithra, R Neelam, P Janhavi, PM Halami, PV Ravindra Frontiers in immunology, 2337, 2020 | 251 | 2020 |
| Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06 PM Halami World Journal of Microbiology and Biotechnology 24, 805-812, 2008 | 177 | 2008 |
| Role of probiotics to combat viral infections with emphasis on COVID-19 A Sundararaman, M Ray, PV Ravindra, PM Halami Applied microbiology and biotechnology 104, 8089-8104, 2020 | 146 | 2020 |
| Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra Enzyme and Microbial Technology 46 (1), 9-13, 2010 | 138 | 2010 |
| Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine P Raghavendra, PM Halami International Journal of Food Microbiology 133 (1-2), 129-134, 2009 | 137 | 2009 |
| Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources V Nithya, PM Halami Annals of Microbiology 63 (1), 129-137, 2013 | 101 | 2013 |
| Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin SCR Thumu, PM Halami Antonie Van Leeuwenhoek 102, 541-551, 2012 | 86 | 2012 |
| Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products AC Archer, PM Halami Applied microbiology and biotechnology 99, 8113-8123, 2015 | 82 | 2015 |
| Bacterial synthesis of poly (hydroxybutyrate‐co‐hydroxyvalerate) using carbohydrate‐rich mahua (Madhuca sp.) flowers MHPGJJACKSLKMSD PK Anil Kumar, TR Shamala, L Kshama Journal of applied microbiology 103 (1), 204-209, 2007 | 82 | 2007 |
| Selection of starter cultures for idli batter fermentation and their effect on quality of idlis J Sridevi, PM Halami, SVN Vijayendra Journal of food science and technology 47, 557-563, 2010 | 74 | 2010 |
| Extraction and purification of lipase from Enterococcus faecium MTCC5695 by PEG/phosphate aqueous-two phase system (ATPS) and its biochemical characterization V Ramakrishnan, LC Goveas, N Suralikerimath, C Jampani, PM Halami, ... Biocatalysis and agricultural biotechnology 6, 19-27, 2016 | 69 | 2016 |
| Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria SM Devi, PM Halami Current microbiology 63, 181-185, 2011 | 63 | 2011 |
| Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512 P Shobharani, RJ Padmaja, PM Halami Research in microbiology 166 (6), 546-554, 2015 | 59 | 2015 |
| Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity S Arioli, C Monnet, S Guglielmetti, C Parini, I De Noni, J Hogenboom, ... Applied and Environmental Microbiology 73 (18), 5789-5796, 2007 | 55 | 2007 |
| Genome analysis of Lactobacillus plantarum isolated from some Indian fermented foods for bacteriocin production and probiotic marker genes A Goel, PM Halami, JP Tamang Frontiers in microbiology, 40, 2020 | 54 | 2020 |
| Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay PM Halami, A Chandrashekar, K Nand Letters in applied microbiology 30 (3), 197-202, 2000 | 52 | 2000 |
| Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1 V Nithya, PSK Murthy, PM Halami Journal of Applied Microbiology 115 (2), 475-483, 2013 | 47 | 2013 |
| Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties P Shobharani, PM Halami, NM Sachindra Journal of Applied Microbiology 114 (1), 96-107, 2013 | 45 | 2013 |
| Emerging microbial concerns in food safety and new control measures M Bondi, P Messi, PM Halami, C Papadopoulou, S de Niederhausern BioMed Research International 2014, 2014 | 44 | 2014 |
| Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom PM Halami, A Chandrashekar, R Joseph Food Biotechnology 13 (2), 121-136, 1999 | 44 | 1999 |
