Prakash M Halami
Prakash M Halami
Chief Scientist & Professor AcSIR
Verified email at - Homepage
Cited by
Cited by
Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
M Mrityunjaya, V Pavithra, R Neelam, P Janhavi, PM Halami, PV Ravindra
Frontiers in immunology, 2337, 2020
Production of polyhydroxyalkanoate from starch by the native isolate Bacillus cereus CFR06
PM Halami
World Journal of Microbiology and Biotechnology 24, 805-812, 2008
Role of probiotics to combat viral infections with emphasis on COVID-19
A Sundararaman, M Ray, PV Ravindra, PM Halami
Applied microbiology and biotechnology 104, 8089-8104, 2020
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
AK Rai, HC Swapna, N Bhaskar, PM Halami, NM Sachindra
Enzyme and Microbial Technology 46 (1), 9-13, 2010
Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine
P Raghavendra, PM Halami
International Journal of Food Microbiology 133 (1-2), 129-134, 2009
Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources
V Nithya, PM Halami
Annals of Microbiology 63 (1), 129-137, 2013
Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin
SCR Thumu, PM Halami
Antonie Van Leeuwenhoek 102, 541-551, 2012
Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products
AC Archer, PM Halami
Applied microbiology and biotechnology 99, 8113-8123, 2015
Bacterial synthesis of poly (hydroxybutyrate‐co‐hydroxyvalerate) using carbohydrate‐rich mahua (Madhuca sp.) flowers
MHPGJJACKSLKMSD PK Anil Kumar, TR Shamala, L Kshama
Journal of applied microbiology 103 (1), 204-209, 2007
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis
J Sridevi, PM Halami, SVN Vijayendra
Journal of food science and technology 47, 557-563, 2010
Extraction and purification of lipase from Enterococcus faecium MTCC5695 by PEG/phosphate aqueous-two phase system (ATPS) and its biochemical characterization
V Ramakrishnan, LC Goveas, N Suralikerimath, C Jampani, PM Halami, ...
Biocatalysis and agricultural biotechnology 6, 19-27, 2016
Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria
SM Devi, PM Halami
Current microbiology 63, 181-185, 2011
Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512
P Shobharani, RJ Padmaja, PM Halami
Research in microbiology 166 (6), 546-554, 2015
Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in Milk, and Aspartate Availability Modulates the Level of Urease Activity
S Arioli, C Monnet, S Guglielmetti, C Parini, I De Noni, J Hogenboom, ...
Applied and Environmental Microbiology 73 (18), 5789-5796, 2007
Genome analysis of Lactobacillus plantarum isolated from some Indian fermented foods for bacteriocin production and probiotic marker genes
A Goel, PM Halami, JP Tamang
Frontiers in microbiology, 40, 2020
Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay
PM Halami, A Chandrashekar, K Nand
Letters in applied microbiology 30 (3), 197-202, 2000
Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1
V Nithya, PSK Murthy, PM Halami
Journal of Applied Microbiology 115 (2), 475-483, 2013
Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties
P Shobharani, PM Halami, NM Sachindra
Journal of Applied Microbiology 114 (1), 96-107, 2013
Emerging microbial concerns in food safety and new control measures
M Bondi, P Messi, PM Halami, C Papadopoulou, S de Niederhausern
BioMed Research International 2014, 2014
Characterization of bacteriocinogenic strains of lactic acid bacteria in fowl and fish intestines and mushroom
PM Halami, A Chandrashekar, R Joseph
Food Biotechnology 13 (2), 121-136, 1999
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