Abolfazl Fadavi
Abolfazl Fadavi
PhD of Food science and technology, Islamic Azad University, Azadshahr branch, Golestan province
No verified email
TitleCited byYear
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
A Fadavi, M Barzegar, MH Azizi
Journal of Food Composition and Analysis 19 (6-7), 676-680, 2006
2342006
Note. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran
A Fadavi, M Barzegar, MH Azizi, M Bayat
Food Science and Technology International 11 (2), 113-119, 2005
1762005
An investigation on the physico-chemical composition of various pomegranates (Punica granatum L.) grown in Yazd
M Barzegar, A Fadavi, MH Azizi
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 1 (2), 9-14, 2004
182004
Optimization of UF-Feta cheese preparation, enriched by peppermint extract
A Fadavi, R Beglaryan
Journal of food science and technology 52 (2), 952-959, 2015
82015
The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology
MS Abtahi, H Hosseini, A Fadavi, H Mirzaei, M Rahbari
Journal of Culinary Science & Technology 14 (2), 176-189, 2016
72016
Evaluation of physico-chemical composition of cultivated pomegranates in Yazd
M Barzegar, A Fadavi, TMH Azizi
Iranian Journal of Nutrition Science and Food Technology 1 (2), 9-14, 2004
62004
Effect of xanthan gum and carboxymethyl cellulose on chemical and sensory properties of cream cheese
S Salari, M Zanganeh, A Fadavi, Z Ahmadi
International Journal of Advancements in Technology 8 (1), 175-180, 2017
42017
Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
H Esmaeel Baigane, Abolfazl Fadavi
Food hygiene 36 (4), 51-61, 2020
2020
The effect of adding different values of pumpkin in orange juice
Z Hamidi, H Hosseini Ghaboos, A Fadavi
Iranian Journal of Nutrition Sciences & Food Technology 12 (2), 65-74, 2017
2017
Effect of thermal drying process on the chemical indices and fatty acids composition of grass-carp (Ctenopharyngodon idella) and those changes during storage at 4° C.
M Hedayatifard, A Fadavi, N Youseftabar-Miri
Iranian Journal of Nutrition Sciences & Food Technology 12 (2), 105-116, 2017
2017
INVESTIGATION OF PHYSICOCHEMICAL, SENSORY AND RHEOLOGICAL PROPERTIES OF ULTRA-FILTRATED FETA CHEESE PREPARED WITH PEPPERMINT EXTRACT (MENTHA PIPERITA L.) BY RESPONSE SURFACE …
A FADAVI, HR SAMADLOIY
JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 6 (2), 141-156, 2017
2017
THE ANTIBACTERIAL ACTIVITY OF LEMON JUICE IN LABORATORY PREPARED ICE CREAM
SM GHASEMI, H KOOHSARI, A FADAVI
JOURNAL OF FOOD MICROBIOLOGY 4 (1), 1-11, 2017
2017
Antioxidant and antimicrobial characteristics of black Raspberry (Rubus occidentalis) leaves extract and its effect on stability of soybean oil.
A Fadavi, H Kohsari, H Hoseini Ghaboos
Iranian Journal of Food Science & Technology 13 (51), 2016
2016
Using of Pumpkin powder in cake producing and evaluation some physicochemical and microbial properties of cake containing Pumpkin powder
KM Aski, H Mirzai, A Fadavi
Iranian journal of food science and technology 13 (61), 205-195, 2016
2016
CHANGES OF THE SENSORY ATTRIBUTES AND MICROBIAL LOAD OF GRASS-CARP (CTENOPHARYNGODON IDELLA) FILLET AFFECTED BY THERMAL DRYING PROCESS DURING STORAGE AT 4OC
M Hedayatifard, MN YOUSEFTABAR, A Fadavi
JOURNAL OF FOOD MICROBIOLOGY 3 (2), 11-23, 2016
2016
Determination of the wrinkles in persimmon dried by osmosis-microwave combination method using image processing and modeling with artificial intelligence, , Journal of Food …
E Parsaee, A Fadavi, saeede Arabshahee
Iranian Journal of Food Research 2 (25), 239-248, 2015
2015
Совершенствование технологии сыра с применением антиоксидантов растительного происхождения
А Фадави
Национальный аграрный университет Армении, 2013
2013
A comprehensive review of Punica granatum (Pomegranate) properties in toxicological, pharmacological, cellular and molecular biology researches.
ND Jasuja, R Saxena, S Chandra, R Sharma, AE Abdel Moneim, ...
Asian Journal of Plant Sciences 11 (6), 195-199, 2012
2012
Effect of peppermint extract, starter, rennet and ripening time on physico-chemical properties of UF-Feta cheese
F Abolfazl
Bulletin of national agrarian university of Armenia 39 (3), 92-96, 2012
2012
Antioxidant activity and total phenolic content of uf-feta cheese, enriched by whole peppermint extract
F Abolfazl
Bulletin of state agrarian university of Armenia 36 (4), 167-172, 2011
2011
The system can't perform the operation now. Try again later.
Articles 1–20