Prashant Suradkar
Prashant Suradkar
Bhabha Atomic Reseach Center
Verified email at barc.gov.in - Homepage
Title
Cited by
Cited by
Year
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating …
PR Hussain, PP Suradkar, AM Wani, MA Dar
Radiation Physics and Chemistry 107, 136-148, 2015
352015
Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties
PR Hussain, IA Wani, PP Suradkar, MA Dar
Carbohydrate polymers 110, 183-194, 2014
342014
Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan
PR Hussain, SA Rather, PP Suradkar
Radiation Physics and Chemistry 144, 218-230, 2018
312018
Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)
PR Hussain, A Omeera, PP Suradkar, MA Dar
Radiation physics and chemistry 103, 131-141, 2014
292014
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
PR Hussain, PP Suradkar, AM Wani, MA Dar
International journal of biological macromolecules 82, 114-126, 2016
272016
Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach …
PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez
Innovative Food Science & Emerging Technologies 33, 268-281, 2016
232016
Evaluation of the composition of bioactive compounds and antioxidant activity in fourteen apricot varieties of North India
SM Wani, PR Hussain, FA Masoodi, M Ahmad, TA Wani, A Gani, ...
J Agric Sci 9 (5), 66-82, 2017
92017
Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit
FS P. R. Hussain, S. A. Rather, Prashant P. Suradkar
Journal of Food Science and Technology, 2016
72016
Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay
PR Hussain, SA Rather, PP Suradkar, O Ayob
Journal of Radiation Research and Applied Sciences 12 (1), 118-131, 2019
42019
Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince
SA Rather, PR Hussain, PP Suradkar, O Ayob, B Sanyal, A Tillu, ...
Journal of Radiation Research and Applied Sciences 12 (1), 245-259, 2019
22019
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
O Ayob, PR Hussain, P Suradkar, F Naqash, SA Rather, S Joshi, ...
LWT 146, 111413, 2021
12021
Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage
PR Hussain, SA Rather, PP Suradkar
Journal of Food Processing and Preservation 45 (4), e15309, 2021
12021
Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts
PPS Peerzada Rashid Hussain* , Sarver A Rather
American Journal of Food, Nutrition and Health 3 (2), 35-50, 2018
12018
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology
SA Rather, PR Hussain, P Suradkar, NA Mir
Asian Journal of Dairy and Food Research 37 (4), 310-315, 2018
12018
Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)
O Ayob, PR Hussain, P Suradkar, F Naqash
LWT 147, 111667, 2021
2021
Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage
PR Hussain, IA Wani, SA Rather, P Suradkar, O Ayob
Radiation Physics and Chemistry 182, 109367, 2021
2021
Structural characterization and evaluation of antioxidant and anticancer activity of radiation depolymerized oat (Avena sativa) β-glucan
PR Hussain, SA Rather, PP Suradkar
Journal of Radiation and Cancer Research 7 (1), 9, 2016
2016
Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension
PS S. Parveen, P. R. Hussain,*, M. A. Mir, F. Shafi, S. Darakshan, A. Mushtaq
Current Research in Nutrition and Food science, 2015
2015
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