| Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating … PR Hussain, PP Suradkar, AM Wani, MA Dar Radiation Physics and Chemistry 107, 136-148, 2015 | 28 | 2015 |
| Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties PR Hussain, IA Wani, PP Suradkar, MA Dar Carbohydrate polymers 110, 183-194, 2014 | 28 | 2014 |
| Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.) PR Hussain, A Omeera, PP Suradkar, MA Dar Radiation physics and chemistry 103, 131-141, 2014 | 21 | 2014 |
| Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit PR Hussain, PP Suradkar, AM Wani, MA Dar International journal of biological macromolecules 82, 114-126, 2016 | 20 | 2016 |
| Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan PR Hussain, SA Rather, PP Suradkar Radiation Physics and Chemistry 144, 218-230, 2018 | 19 | 2018 |
| Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach … PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez Innovative Food Science & Emerging Technologies 33, 268-281, 2016 | 16 | 2016 |
| Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit FS P. R. Hussain, S. A. Rather, Prashant P. Suradkar Journal of Food Science and Technology, 2016 | 7 | 2016 |
| Evaluation of the Composition of Bioactive Compounds and Antioxidant Activity in Fourteen Apricot Varieties of North India SM Wani, PR Hussain, FA Masoodi, M Ahmad, TA Wani, A Gani, ... Journal of Agricultural Science 9 (5), 2017 | 2 | 2017 |
| Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince SA Rather, PR Hussain, PP Suradkar, O Ayob, B Sanyal, A Tillu, ... Journal of Radiation Research and Applied Sciences 12 (1), 245-259, 2019 | 1 | 2019 |
| Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts PPS Peerzada Rashid Hussain* , Sarver A Rather American Journal of Food, Nutrition and Health 3 (2), 35-50, 2018 | 1 | 2018 |
| Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay PR Hussain, SA Rather, PP Suradkar, O Ayob Journal of Radiation Research and Applied Sciences 12 (1), 118-131, 2019 | | 2019 |
| Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology SA Rather, PR Hussain, P Suradkar, NA Mir Asian Journal of Dairy and Food Research 37 (4), 310-315, 2018 | | 2018 |
| Structural characterization and evaluation of antioxidant and anticancer activity of radiation depolymerized oat (Avena sativa) β-glucan PR Hussain, SA Rather, PP Suradkar Journal of Radiation and Cancer Research 7 (1), 9, 2016 | | 2016 |
| Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension PS S. Parveen, P. R. Hussain,*, M. A. Mir, F. Shafi, S. Darakshan, A. Mushtaq Current Research in Nutrition and Food science, 2015 | | 2015 |
| Title: Potential of carboxymethyl cellulose and gamma irradiation to maintain storage quality and control gray and black mold disease of peach fruit PRHPPSAMWMA Dar Carbohydrate Polymers, 0 | | |
Idrees Ahmed WaniDepartment of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, IndiaVerified email at kashmiruniversity.ac.in
