Prashant Suradkar
Prashant Suradkar
Bhabha Atomic Reseach Center
Verified email at - Homepage
Cited by
Cited by
Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan
PR Hussain, SA Rather, PP Suradkar
Radiation Physics and Chemistry 144, 218-230, 2018
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating …
PR Hussain, PP Suradkar, AM Wani, MA Dar
Radiation Physics and Chemistry 107, 136-148, 2015
Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties
PR Hussain, IA Wani, PP Suradkar, MA Dar
Carbohydrate polymers 110, 183-194, 2014
Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach …
PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez
Innovative Food Science & Emerging Technologies 33, 268-281, 2016
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
PR Hussain, PP Suradkar, AM Wani, MA Dar
International journal of biological macromolecules 82, 114-126, 2016
Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)
PR Hussain, A Omeera, PP Suradkar, MA Dar
Radiation physics and chemistry 103, 131-141, 2014
Evaluation of the composition of bioactive compounds and antioxidant activity in fourteen apricot varieties of North India
SM Wani, PR Hussain, FA Masoodi, M Ahmad, TA Wani, A Gani, ...
J. Agric. Sci 9 (5), 66-82, 2017
Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit
FS P. R. Hussain, S. A. Rather, Prashant P. Suradkar
Journal of Food Science and Technology, 2016
Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay
PR Hussain, SA Rather, PP Suradkar, O Ayob
Journal of Radiation Research and Applied Sciences 12 (1), 118-131, 2019
Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension
PS S. Parveen, P. R. Hussain,*, M. A. Mir, F. Shafi, S. Darakshan, A. Mushtaq
Current Research in Nutrition and Food science, 2015
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
O Ayob, PR Hussain, P Suradkar, F Naqash, SA Rather, S Joshi, ...
LWT 146, 111413, 2021
Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince
SA Rather, PR Hussain, PP Suradkar, O Ayob, B Sanyal, A Tillu, ...
Journal of Radiation Research and Applied Sciences 12 (1), 245-259, 2019
Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)
O Ayob, PR Hussain, P Suradkar, F Naqash
Lwt 147, 111667, 2021
Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage
PR Hussain, SA Rather, PP Suradkar
Journal of Food processing and preservation 45 (4), e15309, 2021
Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage
PR Hussain, IA Wani, SA Rather, P Suradkar, O Ayob
Radiation Physics and Chemistry 182, 109367, 2021
Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts
PPS Peerzada Rashid Hussain* , Sarver A Rather
American Journal of Food, Nutrition and Health 3 (2), 35-50, 2018
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology
SA Rather, PR Hussain, P Suradkar, NA Mir
Asian Journal of Dairy and Food Research 37 (4), 310-315, 2018
Response of different cultivars of apricots to gamma irradiation under different storage conditions
J Raja, FA Masoodi, PR Hussain, PP Suradkar
Radiation Physics and Chemistry 202, 110518, 2023
Low dose irradiation of plum peel anthocyanins: Impact on stability and antioxidant activity
PR Hussain, PP Suradkar
Journal of Food Safety and Hygiene, 2021
Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage
PR Hussain, PP Suradkar, SA Rather, A Omeera
Food and Humanity 1, 1213-1222, 2023
The system can't perform the operation now. Try again later.
Articles 1–20