| Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan PR Hussain, SA Rather, PP Suradkar Radiation Physics and Chemistry 144, 218-230, 2018 | 47 | 2018 |
| Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties PR Hussain, IA Wani, PP Suradkar, MA Dar Carbohydrate polymers 110, 183-194, 2014 | 47 | 2014 |
| Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating … PR Hussain, PP Suradkar, AM Wani, MA Dar Radiation Physics and Chemistry 107, 136-148, 2015 | 44 | 2015 |
| Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach … PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez Innovative Food Science & Emerging Technologies 33, 268-281, 2016 | 33 | 2016 |
| Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit PR Hussain, PP Suradkar, AM Wani, MA Dar International journal of biological macromolecules 82, 114-126, 2016 | 33 | 2016 |
| Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.) PR Hussain, A Omeera, PP Suradkar, MA Dar Radiation physics and chemistry 103, 131-141, 2014 | 33 | 2014 |
| Evaluation of the composition of bioactive compounds and antioxidant activity in fourteen apricot varieties of North India SM Wani, PR Hussain, FA Masoodi, M Ahmad, TA Wani, A Gani, ... J Agric Sci 9 (5), 66-82, 2017 | 14 | 2017 |
| Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit FS P. R. Hussain, S. A. Rather, Prashant P. Suradkar Journal of Food Science and Technology, 2016 | 12 | 2016 |
| Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay PR Hussain, SA Rather, PP Suradkar, O Ayob Journal of Radiation Research and Applied Sciences 12 (1), 118-131, 2019 | 8 | 2019 |
| Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince SA Rather, PR Hussain, PP Suradkar, O Ayob, B Sanyal, A Tillu, ... Journal of Radiation Research and Applied Sciences 12 (1), 245-259, 2019 | 5 | 2019 |
| Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties O Ayob, PR Hussain, P Suradkar, F Naqash, SA Rather, S Joshi, ... LWT 146, 111413, 2021 | 4 | 2021 |
| Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer) O Ayob, PR Hussain, P Suradkar, F Naqash LWT 147, 111667, 2021 | 2 | 2021 |
| Effect of post-processing radiation treatment on physico-chemical, microbiological and sensory quality of dried apple chips during storage PR Hussain, IA Wani, SA Rather, P Suradkar, O Ayob Radiation Physics and Chemistry 182, 109367, 2021 | 2 | 2021 |
| Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts PPS Peerzada Rashid Hussain* , Sarver A Rather American Journal of Food, Nutrition and Health 3 (2), 35-50, 2018 | 2 | 2018 |
| Gamma irradiation treatment of minimally processed kiwi fruit to maintain physicochemical quality and prevent microbial proliferation during refrigerated storage PR Hussain, SA Rather, PP Suradkar Journal of Food Processing and Preservation 45 (4), e15309, 2021 | 1 | 2021 |
| Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology SA Rather, PR Hussain, P Suradkar, NA Mir Asian Journal of Dairy and Food Research 37 (4), 310-315, 2018 | 1 | 2018 |
| Low dose irradiation of plum peel anthocyanins: Impact on stability and antioxidant activity P Hussain, P Suradkar Journal of Food Safety and Hygiene 6 (4), 205-220, 2020 | | 2020 |
| Structural characterization and evaluation of antioxidant and anticancer activity of radiation depolymerized oat (Avena sativa) β-glucan PR Hussain, SA Rather, PP Suradkar Journal of Radiation and Cancer Research 7 (1), 9, 2016 | | 2016 |
| Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension PS S. Parveen, P. R. Hussain,*, M. A. Mir, F. Shafi, S. Darakshan, A. Mushtaq Current Research in Nutrition and Food science, 2015 | | 2015 |
Idrees Ahmed WaniDepartment of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, IndiaVerified email at uok.edu.in
