Prashant Suradkar
Prashant Suradkar
Bhabha Atomic Reseach Center
Verified email at barc.gov.in - Homepage
TitleCited byYear
Gamma irradiation induced modification of bean polysaccharides: Impact on physicochemical, morphological and antioxidant properties
PR Hussain, IA Wani, PP Suradkar, MA Dar
Carbohydrate polymers 110, 183-194, 2014
222014
Retention of storage quality and post-refrigeration shelf-life extension of plum (Prunus domestica L.) cv. Santa Rosa using combination of carboxymethyl cellulose (CMC) coating …
PR Hussain, PP Suradkar, AM Wani, MA Dar
Radiation Physics and Chemistry 107, 136-148, 2015
212015
Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)
PR Hussain, A Omeera, PP Suradkar, MA Dar
Radiation physics and chemistry 103, 131-141, 2014
192014
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit
PR Hussain, PP Suradkar, AM Wani, MA Dar
International journal of biological macromolecules 82, 114-126, 2016
152016
Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β-glucan
PR Hussain, SA Rather, PP Suradkar
Radiation Physics and Chemistry 144, 218-230, 2018
112018
Influence of postharvest gamma irradiation treatment on the content of bioactive compounds and antioxidant activity of fenugreek (Trigonella foenum–graceum L.) and spinach …
PR Hussain, P Suradkar, S Javaid, H Akram, S Parvez
Innovative food science & emerging technologies 33, 268-281, 2016
82016
Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit
FS P. R. Hussain, S. A. Rather, Prashant P. Suradkar
Journal of Food Science and Technology, 2016
52016
Influence of Gamma Irradiation Treatment on Storage Quality, Antioxidant Composition and Nutraceutical Potential of Onion Sprouts
PPS Peerzada Rashid Hussain* , Sarver A Rather
American Journal of Food, Nutrition and Health 3 (2), 35-50, 2018
12018
Comparison of gamma and electron beam irradiation for using phyto-sanitary treatment and improving physico-chemical quality of dried apricot and quince
SA Rather, PR Hussain, PP Suradkar, O Ayob, B Sanyal, A Tillu, ...
Journal of Radiation Research and Applied Sciences 12 (1), 245-259, 2019
2019
Gamma irradiation treatment of quince fruit (Cydonia oblonga Mill): effect on post-harvest retention of storage quality and inhibition of fungal decay
PR Hussain, SA Rather, PP Suradkar, O Ayob
Journal of Radiation Research and Applied Sciences 12 (1), 118-131, 2019
2019
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology.
SA Rather, PR Hussain, P Suradkar, NA Mir
Asian Journal of Dairy & Food Research 37 (4), 2018
2018
Structural characterization and evaluation of antioxidant and anticancer activity of radiation depolymerized oat (Avena sativa) β-glucan
PR Hussain, SA Rather, PP Suradkar
Journal of Radiation and Cancer Research 7 (1), 9, 2016
2016
Gamma Irradiation Treatment of Cherry – Impact on Storage Quality, Decay Percentage and Post- Refrigeration Shelf-Life Extension
PS S. Parveen, P. R. Hussain,*, M. A. Mir, F. Shafi, S. Darakshan, A. Mushtaq
Current Research in Nutrition and Food science, 2015
2015
Title: Potential of carboxymethyl cellulose and gamma irradiation to maintain storage quality and control gray and black mold disease of peach fruit
PRHPPSAMWMA Dar
Carbohydrate Polymers, 0
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