Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds S Eknayake, ER Jansz, BM Nair Food chemistry 66 (1), 115-119, 1999 | 195 | 1999 |
Carotenoids in yellow‐ and red‐fleshed papaya (Carica papaya L) UG Chandrika, ER Jansz, SMDN Wickramasinghe, ND Warnasuriya Journal of the Science of Food and Agriculture 83 (12), 1279-1282, 2003 | 158 | 2003 |
Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review T Bandara, I Uluwaduge, ER Jansz International journal of food sciences and nutrition 63 (3), 380-386, 2012 | 145 | 2012 |
Oral hypoglycaemic activity of Ipomoea aquatica TS Malalavidhane, SMDN Wickramasinghe, ER Jansz Journal of ethnopharmacology 72 (1-2), 293-298, 2000 | 100 | 2000 |
Analysis of carotenoids in ripe jackfruit (Artocarpus heterophyllus) kernel and study of their bioconversion in rats UG Chandrika, ER Jansz, ND Warnasuriya Journal of the Science of Food and Agriculture 85 (2), 186-190, 2005 | 83 | 2005 |
Literature review of an underutilized legume: Canavalia gladiata L. S Ekanayake, ER Jansz, BM Nair Plant foods for human nutrition 55, 305-321, 2000 | 79 | 2000 |
Effect of different mixing intervals on the fermentation of cocoa beans M Senanayake, ER Jansz, KA Buckle Journal of the Science of Food and Agriculture 74 (1), 42-48, 1997 | 75 | 1997 |
Oral hypoglycaemic activity of Ipomoea aquatica in streptozotocin‐induced, diabetic wistar rats and Type II diabetics TS Malalavidhane, S Wickramasinghe, MSA Perera, ER Jansz Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2003 | 74 | 2003 |
In vitro accessibility of β‐carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement UG Chandrika, U Svanberg, ER Jansz Journal of the Science of Food and Agriculture 86 (1), 54-61, 2006 | 70 | 2006 |
UPTAKE AND SUBCELLULAR DISTRIBUTION OF CD AND ZN IN MICROORGANISMS FI Maclean, OJ Lucis, ER JANSZ, ZA SHAKH Federation Proceedings 31 (2), A699-&, 1972 | 65 | 1972 |
An aqueous extract of the green leafy vegetable Ipomoea aquatica is as effective as the oral hypoglycaemic drug tolbutamide in reducing the blood Sugar levels of … S Malalavidhane, S Wickramasinghe, ER Jansz Phytotherapy Research 15 (7), 635-637, 2001 | 52 | 2001 |
Studies on the bitter principle and debittering of Palmyrah fruit pulp ER Jansz, JK Nikawela, J Gooneratne, K Theivendirarajah Journal of the Science of Food and Agriculture 65 (2), 185-189, 1994 | 51 | 1994 |
Biochemical aspects of cassava (Manihot esculenta Crantz) with special emphasis on cyanogenic glucosides-A review ER Jansz, I Uluwaduge NARESA: Colombo, 1997 | 42 | 1997 |
A Review of the Chemistry and Biochemistry of seed shoot flour and fruit pulp of the Palmyrah palm (Borassus flabellifer L.) ER Jansz, NT Wickremasekara, KAV Sumuduni National Science Foundation: Colombo, 2002 | 41 | 2002 |
Glycaemic indices of different varieties of rice grown in Sri Lanka P Hettiarachchi, MTM Jiffry, ER Jansz, AR Wickramasinghe, ... Ceylon Medical Journal 46 (1), 2014 | 40 | 2014 |
The carotenoids of Pouteria campechiana (Sinhala: ratalawulu) MS Lanerolle, AMB Priyadarshani, DB Sumithraarachchi National Science Foundation: Colombo, 2008 | 39 | 2008 |
Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.) NF Cooray, ER Jansz, J Ranatunga, S Wimalasena National Science Council: Colombo, 1988 | 38 | 1988 |
Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds S Ekanayake, ER Jansz, BM Nair International journal of food sciences and nutrition 51 (4), 289, 2000 | 37 | 2000 |
The effect of cold shock on the blue-green alga Anacystis nidulans ER Jansz, FI Maclean Canadian journal of microbiology 19 (3), 381-387, 1973 | 36 | 1973 |
Effect of variety and location on optimum fermentation requirements of cocoa beans: An aid to fermentation on a cottage scale M Senanayake, ER Jansz, KA Buckle Journal of the Science of Food and Agriculture 69 (4), 461-465, 1995 | 35 | 1995 |