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Juhi Saxena
Juhi Saxena
Product Specialist, PathoSans, Spraying Systems Co.
Verified email at spray.com.au
Title
Cited by
Cited by
Year
Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice
HA Makroo, J Saxena, NK Rastogi, B Srivastava
Journal of Food Processing and Preservation 41 (6), e13271, 2017
732017
Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment
J Saxena, HA Makroo, B Srivastava
LWT-Food Science and Technology 71, 329-338, 2016
662016
Drying kinetics and moisture diffusivity study of ripe Jackfruit
J Saxena, KK Dash
International food research journal 22 (1), 414, 2015
512015
E ffect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice
J Saxena, H Ahmad Makroo, B Srivastava
Journal of Food Process Engineering 40 (3), e12485, 2017
412017
Recovery and characteristics of starches from unconventional sources and their potential applications: A review
HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar
Applied Food Research 1 (1), 100001, 2021
402021
Inter-relationship between lactose crystallization and surface free fat during storage of infant formula
J Saxena, B Adhikari, R Brkljaca, T Huppertz, J Chandrapala, B Zisu
Food chemistry 322, 126636, 2020
282020
Physicochemical properties and surface composition of infant formula powders
Saxena, J., Adhikari,B., Brkljaca,R., Huppertz,T., Chandrapala, J., Zisu
Food Chemistry 297 (1), 124967, 2019
232019
Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating
J Saxena, HA Makroo, S Bhattacharya, B Srivastava
Journal of food process engineering 41 (3), e12671, 2018
142018
Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin
J Saxena, B Adhikari, T Brkljaca, R., Huppertz, J Zisu, B., Chandrapala
Food Hydrocolloids, 106385, 2020
132020
Influence of lactose on the physicochemical properties and stability of infant formula powders: A review
J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala
Food Reviews International 39 (2), 772-786, 2023
82023
Effect of compositional variation on physico-chemical and structural changes in infant formula during storage
J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala
International Dairy Journal 116, 104957, 2021
82021
Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials
AKM Masum, J Saxena, B Zisu
Food Engineering Innovations Across the Food Supply Chain, 237-246, 2022
62022
Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein
J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala
International Dairy Journal 110, 104800, 2020
62020
Electrolysed water (hypochlorous acid) generation and efficacy against food-borne pathogens
J Saxena, T Williams
Sustainable Food Technology 1 (4), 603-609, 2023
32023
Application of electrolysed water in post-harvest treatment of fruits and vegetables
J Saxena
Sustainable Food Technology, 2024
12024
Laboratory scale Clean‐in‐Place studies on the effectiveness of caustic and electrolysed water on the removal of dairy soils
J Saxena
Journal of Food Process Engineering 47 (2), e14554, 2024
2024
Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios
Y Zhao, J Saxena, V Cherian, M Silva, T Truong, J Chandrapala
International Journal of Food Science & Technology 59 (2), 1037-1050, 2024
2024
Electrostatic spray dried milk product and production method thereof
B Zisu, AKM Masum, J Saxena, M Thenin, A Maudhuit
US Patent App. 17/776,008, 2023
2023
Role of macronutrients and lactose crystallisation on the physicochemical stability of infant formulations
J Saxena
RMIT University, 2020
2020
Fish Freezing: Principles and Practices
J Saxena, HA Makroo
TECHNOLOGICAL PROCESSES FOR MARINE FOODS – FROM WATER TO FORK: BIOACTIVE …, 2018
2018
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