| Ohmic heating assisted polyphenol oxidase inactivation of watermelon juice: Effects of the treatment on pH, lycopene, total phenolic content, and color of the juice HA Makroo, J Saxena, NK Rastogi, B Srivastava Journal of Food Processing and Preservation 41 (6), e13271, 2017 | 70 | 2017 |
| Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment J Saxena, HA Makroo, B Srivastava LWT-Food Science and Technology 71, 329-338, 2016 | 62 | 2016 |
| Drying kinetics and moisture diffusivity study of ripe Jackfruit J Saxena, KK Dash International food research journal 22 (1), 414, 2015 | 51 | 2015 |
| E ffect of ohmic heating on Polyphenol Oxidase (PPO) inactivation and color change in sugarcane juice J Saxena, H Ahmad Makroo, B Srivastava Journal of Food Process Engineering 40 (3), e12485, 2017 | 41 | 2017 |
| Recovery and characteristics of starches from unconventional sources and their potential applications: A review HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar Applied Food Research 1 (1), 100001, 2021 | 37 | 2021 |
| Inter-relationship between lactose crystallization and surface free fat during storage of infant formula J Saxena, B Adhikari, R Brkljaca, T Huppertz, J Chandrapala, B Zisu Food chemistry 322, 126636, 2020 | 26 | 2020 |
| Physicochemical properties and surface composition of infant formula powders Saxena, J., Adhikari,B., Brkljaca,R., Huppertz,T., Chandrapala, J., Zisu Food Chemistry 297 (1), 124967, 2019 | 22 | 2019 |
| Kinetics of the inactivation of polyphenol oxidase and formation of reducing sugars in sugarcane juice during Ohmic and conventional heating J Saxena, HA Makroo, S Bhattacharya, B Srivastava Journal of food process engineering 41 (3), e12671, 2018 | 14 | 2018 |
| Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin J Saxena, B Adhikari, T Brkljaca, R., Huppertz, J Zisu, B., Chandrapala Food Hydrocolloids, 106385, 2020 | 13 | 2020 |
| Effect of compositional variation on physico-chemical and structural changes in infant formula during storage J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala International Dairy Journal 116, 104957, 2021 | 8 | 2021 |
| Influence of lactose on the physicochemical properties and stability of infant formula powders: A review J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala Food Reviews International 39 (2), 772-786, 2023 | 6 | 2023 |
| Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials AKM Masum, J Saxena, B Zisu Food Engineering Innovations Across the Food Supply Chain, 237-246, 2022 | 6 | 2022 |
| Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein J Saxena, B Adhikari, R Brkljaca, T Huppertz, B Zisu, J Chandrapala International Dairy Journal 110, 104800, 2020 | 6 | 2020 |
| Electrolysed water (hypochlorous acid) generation and efficacy against food-borne pathogens J Saxena, T Williams Sustainable Food Technology 1 (4), 603-609, 2023 | 2 | 2023 |
| Laboratory scale Clean‐in‐Place studies on the effectiveness of caustic and electrolysed water on the removal of dairy soils J Saxena Journal of Food Process Engineering 47 (2), e14554, 2024 | | 2024 |
| Effect of low frequency ultrasound on lactose‐protein interactions in protein solution containing different casein to whey protein ratios Y Zhao, J Saxena, V Cherian, M Silva, T Truong, J Chandrapala International Journal of Food Science & Technology 59 (2), 1037-1050, 2024 | | 2024 |
| Application of electrolysed water in post-harvest treatment of fruits and vegetables J Saxena Sustainable Food Technology, 2024 | | 2024 |
| Electrostatic spray dried milk product and production method thereof B Zisu, AKM Masum, J Saxena, M Thenin, A Maudhuit US Patent App. 17/776,008, 2023 | | 2023 |
| Role of macronutrients and lactose crystallisation on the physicochemical stability of infant formulations J Saxena RMIT University, 2020 | | 2020 |
| Fish Freezing: Principles and Practices J Saxena, HA Makroo TECHNOLOGICAL PROCESSES FOR MARINE FOODS – FROM WATER TO FORK: BIOACTIVE …, 2018 | | 2018 |
Hilal A MakrooIslamic University of Science and TechnologyVerified email at islamicuniversity.edu.in
