In vitro evaluation of plant extracts, bioagents and fungicides against Alternaria porri (Ellis) Cif., causing purple blotch disease of onion BS Chethana, G Ganeshan, AS Rao, K Bellishree Pest management in horticultural ecosystems 18 (2), 194-198, 2012 | 74 | 2012 |
Microbial production of omega‐3 fatty acids: an overview N Kannan, AS Rao, A Nair Journal of Applied Microbiology 131 (5), 2114-2130, 2021 | 15* | 2021 |
Morphological and molecular characterization of Alternaria isolates causing purple blotch disease of onion BS Chethana, G Girija, SR Archana, K Bellishree Int. J. Curr. Microbiol. App. Sci 7 (4), 3478-3493, 2018 | 13 | 2018 |
Comparative efficacy of myclobutanil, triadimefon and mancozeb against major fungal diseases of chilli G Ganeshan, BS Chethana, AS Rao, K Bellishree Pest Management In Horticultural Ecosystems 17 (1), 42-47, 2011 | 12 | 2011 |
Field evaluation of fungicides against Alternaria porri (Ellis) Cif., causing purple blotch of onion (Allium cepaL.) AS Rao, G Ganeshan, YL Ramachandra, BS Chethana International Journal of Agriculture, Environment and Biotechnology 8 (1), 89-95, 2015 | 9 | 2015 |
A comprehensive review on different microbial-derived pigments and their multipurpose activities AS Rao, SP Deka, SS More, A Nair, VS More, KS Ananthjaraju Microbial Polymers: Applications and Ecological Perspectives, 479-519, 2021 | 4 | 2021 |
Bioefficacy of botanicals, bioagents and fungicides in the management of purple blotch disease of onion. BS Chethana, G Girija, AS Rao, K Bellishree Environment and Ecology 31 (2B), 947-952, 2013 | 3 | 2013 |
Authentication of Caralluma adscendens var. fimbriata (Wall.) Gravely & Mayur VC Joshi, AS Rao, YH Wang, B Avula, IA Khan Planta Medica 75 (04), P-18, 2009 | 3 | 2009 |
A Comparative Study on Biodegradable Packaging Materials: Current Status and Future Prospects AS Rao, A Nair, SS More, A Roy, VS More, KS Anantharaju Microbial Polymers: Applications and Ecological Perspectives, 675-693, 2021 | 2 | 2021 |
Bioefficacy of fungicides against Alternaria porri (Ellis) Cif., causing purple blotch of onion (Allium cepa L.). AS Rao, G Girija, YL Ramachandra, BS Chethana, K Bellishree Environment and Ecology 33 (1), 99-104, 2015 | 2 | 2015 |
Molecular adaptations in proteins and enzymes produced by extremophilic microorganisms AS Rao, A Nair, K Nivetha, VS More, KS Anantharaju, SS More Extremozymes and their Industrial Applications, 205-230, 2022 | 1 | 2022 |
Arbuscular mycorrhizae, a treasured symbiont to agriculture A Nair, AS Rao, L Bhanu, VS More, KS Anantharaju, SS More New and Future Developments in Microbial Biotechnology and Bioengineering, 45-62, 2022 | 1 | 2022 |
Experimental investigations to reduce unwanted evaporative losses of drinking water from a clay pot VV Joshi, M Tiwari, AS Rao IOP Conference Series: Materials Science and Engineering 377 (1), 012162, 2018 | 1 | 2018 |
Taxonomic Clarification on Turnera diffusa Ward and its Demarcation from “False Damiana” using Fluorescence, Scanning Electron Microscopy, HPTLC and UPLC VC Joshi, AS Rao, YH Wang, B Avula, IA Khan Planta Medica 75 (04), P-16, 2009 | 1 | 2009 |
Statistical bioprocess optimization for enhanced production of a thermo alkalophilic polygalacturonase (PGase) from Pseudomonas sp. 13156349 using solid substrate fermentation … M Arpana, SS Rathore, AS Rao, A Nair, SS More, A Fasim Heliyon, 2023 | | 2023 |
Carbohydrases: a class of all-pervasive industrial biocatalysts AS Rao, A Nair, HA Salu, KR Pooja, NA Nandyal, VS Joshi, VS More, ... Biotechnology of Microbial Enzymes, 497-523, 2023 | | 2023 |
Microbial enzymes used in textile industry FN Niyonzima, VS More, F Nsanganwimana, AS Rao, A Nair, ... Biotechnology of Microbial Enzymes, 649-684, 2023 | | 2023 |
Use of enzymes in sports and energy drinks A Nair, AS Rao, VS More, AK Shivaram, SS More Value-Addition in Beverages through Enzyme Technology, 125-138, 2023 | | 2023 |
Optimization of Process Parameters of Various Classes of Enzymes Using Artificial Neural Network R Kumar, SM Veena, C Sowmya, A Nair, AS Rao, U Muddapur, ... Optimization of Sustainable Enzymes Production, 145-164, 2022 | | 2022 |
Optimization of Fermentation Process: Influence on Industrial Production of Enzymes A Nair, AS Rao, SM Veena, U Muddapur, KS Anantharaju, SS More Optimization of Sustainable Enzymes Production, 53-73, 2022 | | 2022 |