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Daniel Valero
Daniel Valero
Catedrático de Universidad, Universidad Miguel Hernández / Full Professor University Miguel
Verified email at umh.es
Title
Cited by
Cited by
Year
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating
D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ...
Postharvest Biology and Technology 39 (1), 93-100, 2006
6842006
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages
M Serrano, F Guillén, D Martínez-Romero, S Castillo, D Valero
Journal of Agricultural and Food Chemistry 53 (7), 2741-2745, 2005
5852005
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ...
Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005
5272005
Postharvest biology and technology for preserving fruit quality
D Valero, M Serrano
CRC press, 2010
4912010
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
M Serrano, D Martinez-Romero, S Castillo, F Guillén, D Valero
Innovative food science & emerging technologies 6 (1), 115-123, 2005
4812005
Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway
RG Fray, A Wallace, PD Fraser, D Valero, P Hedden, PM Bramley, ...
The Plant Journal 8 (5), 693-701, 1995
4801995
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero
Postharvest biology and technology 53 (3), 152-154, 2009
3612009
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ...
Postharvest biology and Technology 41 (3), 317-327, 2006
3412006
Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review
D Martínez-Romero, G Bailén, M Serrano, F Guillén, JM Valverde, ...
Critical reviews in food science and nutrition 47 (6), 543-560, 2007
3402007
Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines
SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ...
Postharvest biology and technology 44 (1), 19-25, 2007
3352007
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
D Valero, HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, ...
Postharvest Biology and Technology 77, 1-6, 2013
3212013
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates
M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ...
Food Chemistry 124 (3), 964-970, 2011
3172011
The role of polyamines in the improvement of the shelf life of fruit
D Valero, D Martı́nez-Romero, M Serrano
Trends in Food Science & Technology 13 (6-7), 228-234, 2002
3042002
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ...
Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006
2862006
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
M Serrano, D Martinez-Romero, F Guillen, S Castillo, D Valero
Postharvest Biology and Technology 39 (1), 61-68, 2006
2612006
Arsenic species: effects on and accumulation by tomato plants
F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ...
Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999
2571999
Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
S Castillo, D Navarro, PJ Zapata, F Guillén, D Valero, M Serrano, ...
Postharvest Biology and technology 57 (3), 183-188, 2010
2482010
Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality
PJ Zapata, F Guillén, D Martínez‐Romero, S Castillo, D Valero, M Serrano
Journal of the Science of Food and Agriculture 88 (7), 1287-1293, 2008
2452008
Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry
D Valero, HM Diaz-Mula, PJ Zapata, S Castillo, F Guillen, ...
Journal of agricultural and food chemistry 59 (10), 5483-5489, 2011
2412011
Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit
HM Díaz-Mula, M Serrano, D Valero
Food and Bioprocess Technology 5, 2990-2997, 2012
2372012
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