Daniel Valero
Daniel Valero
Catedrático de Universidad, Universidad Miguel Hernández / Full Professor University Miguel
Verified email at umh.es
Title
Cited by
Cited by
Year
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating
D Martínez-Romero, N Alburquerque, JM Valverde, F Guillén, S Castillo, ...
Postharvest Biology and Technology 39 (1), 93-100, 2006
4412006
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages
M Serrano, F Guillén, D Martínez-Romero, S Castillo, D Valero
Journal of Agricultural and Food Chemistry 53 (7), 2741-2745, 2005
4322005
Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway
RG Fray, A Wallace, PD Fraser, D Valero, P Hedden, PM Bramley, ...
The Plant Journal 8 (5), 693-701, 1995
4171995
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
M Serrano, D Martinez-Romero, S Castillo, F Guillén, D Valero
Innovative food science & emerging technologies 6 (1), 115-123, 2005
3452005
Novel Edible Coating Based on Aloe vera Gel To Maintain Table Grape Quality and Safety
JM Valverde, D Valero, D Martínez-Romero, F Guillén, S Castillo, ...
Journal of agricultural and food chemistry 53 (20), 7807-7813, 2005
3342005
Postharvest biology and technology for preserving fruit quality
D Valero, M Serrano
CRC press, 2010
2902010
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes
D Valero, JM Valverde, D Martínez-Romero, F Guillén, S Castillo, ...
Postharvest Biology and Technology 41 (3), 317-327, 2006
2512006
Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines
SH Mirdehghan, M Rahemi, D Martínez-Romero, F Guillén, JM Valverde, ...
Postharvest biology and technology 44 (1), 19-25, 2007
2452007
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates
M Sayyari, M Babalar, S Kalantari, M Serrano, D Valero
Postharvest biology and technology 53 (3), 152-154, 2009
2312009
The role of polyamines in the improvement of the shelf life of fruit
D Valero, D Martı́nez-Romero, M Serrano
Trends in Food Science & Technology 13 (6-7), 228-234, 2002
2202002
Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review
D Martinez-Romero, G Bailen, M Serrano, F Guillén, JM Valverde, ...
Critical reviews in food science and nutrition 47 (6), 543-560, 2007
2192007
Use of Aloe vera Gel Coating Preserves the Functional Properties of Table Grapes
M Serrano, JM Valverde, F Guillén, S Castillo, D Martínez-Romero, ...
Journal of agricultural and food chemistry 54 (11), 3882-3886, 2006
2142006
Arsenic species: effects on and accumulation by tomato plants
F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ...
Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999
2131999
Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging
M Serrano, D Martinez-Romero, F Guillen, S Castillo, D Valero
Postharvest Biology and Technology 39 (1), 61-68, 2006
1962006
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates
M Sayyari, M Babalar, S Kalantari, D Martínez-Romero, F Guillén, ...
Food Chemistry 124 (3), 964-970, 2011
1812011
Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol
JM Valverde, F Guillén, D Martínez-Romero, S Castillo, M Serrano, ...
Journal of Agricultural and Food Chemistry 53 (19), 7458-7464, 2005
1722005
Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest
D Valero, D Martınez-Romero, JM Valverde, F Guillen, M Serrano
Innovative Food Science & Emerging Technologies 4 (3), 339-348, 2003
1722003
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
HM Díaz-Mula, PJ Zapata, F Guillén, D Martínez-Romero, S Castillo, ...
Postharvest Biology and Technology 51 (3), 354-363, 2009
1632009
Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes
D Martínez-Romero, F Guillén, JM Valverde, G Bailén, P Zapata, ...
International journal of food microbiology 115 (2), 144-148, 2007
1612007
Effects of exogenous putrescine on improving shelf life of four plum cultivars
M Serrano, D Martinez-Romero, F Guillen, D Valero
Postharvest Biology and Technology 30 (3), 259-271, 2003
1612003
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