| Effect of cold plasma treatment on Xanthan gum properties VJ Bulbul, PR Bhushette, RS Zambare, RR Deshmukh, US Annapure Polymer Testing 79, 106056, 2019 | 77 | 2019 |
| Comparative study of Acacia nilotica exudate gum and acacia gum PR Bhushette, US Annapure International journal of biological macromolecules 102, 266-271, 2017 | 75 | 2017 |
| Current perspectives on non-conventional heating ovens for baking process—A review N Chhanwal, PR Bhushette, C Anandharamakrishnan Food and Bioprocess Technology 12, 1-15, 2019 | 34 | 2019 |
| Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin A Bhagwat, P Bhushette, US Annapure Beni-Suef university journal of basic and applied sciences 9, 1-8, 2020 | 32 | 2020 |
| Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum PR Bhushette, US Annapure International journal of biological macromolecules 111, 1116-1123, 2018 | 30 | 2018 |
| Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide A Sharma, PR Bhushette, US Annapure Carbohydrate Polymer Technologies and Applications 1, 100003, 2020 | 29 | 2020 |
| Characterization of Acacia nilotica exudate gum and its film PR Bhushette, US Annapure Journal of Food Measurement and Characterization 14 (6), 3058-3066, 2020 | 20 | 2020 |
| Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle BD Singu, PR Bhushette, US Annapure Food bioscience 36, 100668, 2020 | 18 | 2020 |
| Physicochemical and rheological properties of Acacia Catechu exudate gum A Sharma, PR Bhushette, US Annapure Carbohydrate Polymer Technologies and Applications 2, 100127, 2021 | 15 | 2021 |
| Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate A Dabade, S Kahar, A Acharjee, P Bhushette, U Annapure Journal of Agriculture and Food Research 12, 100538, 2023 | 12 | 2023 |
| Development of Plant based meat analogue S Mishal, S Kanchan, P Bhushette, SK Sonawane Food Science and Applied Biotechnology 5 (1), 45-53, 2022 | 9 | 2022 |
| Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging BD Singu, PR Bhushette, US Annapure Food and Bioprocess Technology 13, 693-704, 2020 | 9 | 2020 |
| A review on understanding of egg yolk as functional ingredients S Patil, B Rao, M Matondkar, P Bhushette, SK Sonawane Journal of microbiology, biotechnology and food sciences 11 (4), e4627-e4627, 2022 | 6 | 2022 |
| A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT S Ambadgatti, S Patil, A Dabade, A SS, P Bhushette, SK Sonawane Journal of mircobiology, biotechnology and food sciences, 2020 | 6* | 2020 |
| Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India T Chikane, S Patil, P Bhushette, SK Sonawane Food Science and Applied Biotechnology 4 (2), 183-193, 2021 | 4 | 2021 |
| Low glycemic index simulated flour formulation from retrograded fox nut (Euryale ferox) starch. U Gupta, S Sonawan, P Bhushette, A Dabade Annals: Food Science & Technology 22 (1), 2021 | 3 | 2021 |
| Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study S Patil, D Urankar, PP Bhalerao, A Dabade, P Bhushette, SK Sonawane Food Chemistry Advances 3, 100485, 2023 | 2 | 2023 |
| Optimization study of palm jaggery and palm candy-production and process A Upadhyaya, PP Bhalerao, P Bhushette, A Dabade, SK Sonawane Applied Food Research 3 (1), 100269, 2023 | 1 | 2023 |
| Development of a dairy analog with combinations of non-dairy milk J Kailaje, SK Sonawane, A Abraham George P, A Dabade, P Bhushette Industrial Biotechnology 18 (5), 286-292, 2022 | 1 | 2022 |
| Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour R Mhatre, M Thankamani, SK Sonawane, P Bhushette Measurement: Food 6, 100033, 2022 | 1 | 2022 |
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraVerified email at ictmumbai.edu.in
