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Sajad Ahmad Wani
Sajad Ahmad Wani
IM Govt Degree College Shopian, Kashmir, India
Verified email at iust.ac.in - Homepage
Title
Cited by
Cited by
Year
Fenugreek: A review on its nutraceutical properties and utilization in various food products
SA Wani, P Kumar
Journal of the Saudi Society of Agricultural Sciences 17 (2), 97-106, 2016
5512016
A review of production and processing of kiwifruit.
I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi
Journal of food processing and technology 8 (10), 2017
892017
Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks
SA Wani, P Kumar
Journal of Food Processing and Preservation, 2015
892015
HONEY: ITS HISTORY AND RELIGIOUS SIGNIFICANCE: A REVIEW
GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat
Universal Journal of Pharmacy 3 (1), 5-8, 2014
842014
Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
SA Wani, P Kumar
LWT-Food Science and Technology 74, 448-455, 2016
732016
Development and Parameter Optimization of Health Promising Extrudate Based on Fenugreek Oat and Pea
SA Wani, P Kumar
Food Bioscience 14, 34-40, 2016
652016
Comparative Study of Chickpea and Green Pea Flour Based on Chemical Composition, Functional and Pasting Properties
SA Wani, P Kumar
JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 2 (3), 124-129, 2014
542014
Fenugreek enriched extruded product: optimization of ingredients using response surface methodology.
SA Wani, P Kumar
International Food Research Journal 23 (1), 18-25, 2016
472016
OATS AS A FUNCTIONAL FOOD: A REVIEW
SA Wani, P Kumar
Universal Journal of Pharmacy 3 (01), 14-20, 2014
452014
Mentha: A review on its bioactive compounds and potential health benefits
SA Wani, H Naik, J Wagay, NA Ganie, MZ Mulla, BN Dar
Quality Assurance and Safety of Crops & Foods 14 (4), 154-168, 2022
352022
Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies
SA Wani, S Bishnoi, P Kumar
Journal of Food Measurement and Characterization, 2016
352016
Effect of processing parameters on quality attributes of fried banana chips.
SA Wani, V Sharma, P Kumar
International Food Research Journal 24 (4), 1407-1413, 2017
302017
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.
Siddiqui, S. A., Mahmud, M. M., Abdi, G., Wanich, U., Farooqi, M. Q ...
Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.14185, 2022
26*2022
Extruded Product Based on Oat and Fenugreek and their Storage Stability
SA Wani, N Solanke, P Kumar
Current Nutrition & Food Science 11 (1), 78-84, 2015
262015
Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode
JA Wagay, GA Nayik, SA Wani, RA Mir, AA Mir, D Vyas
Journal of Food Measure ment and Characterization, DOI: 10.1007/s11694-019 …, 2019
232019
Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea
SA Wani, P Kumar
Journal of the Saudi Society of Agricultural Sciences, https://doi.org/10 …, 2018
232018
Determination of production efficiency, color, glass transition and sticky point temperature of spray dried pomegranate juice powder
K Muzzafar, SA Wani, V Bijambar, P Kumar
Cogent Food and Agriculture, DOI: 10.1080/23311932.2016.1144444, 2016
222016
Evaluation of quality attributes and storage stability of pickle prepared from chicken gizzard
SA Wani, D Majeed
JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 2 (4), 85-89, 2014
202014
Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks
SA Wani, P Kumar
Journal of Food Measurement and Characterization 10 (3), 690-700, 2016
172016
Characterization of extrudates enriched with health promoting ingredients
SA Wani, P Kumar
Journal of Food Measurement and Characterization 9 (4), 592-598, 2015
162015
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