| Fenugreek: A review on its nutraceutical properties and utilization in various food products SA Wani, P Kumar Journal of the Saudi Society of Agricultural Sciences 17 (2), 97-106, 2016 | 465 | 2016 |
| Effect of Extrusion on the Nutritional, Antioxidant and Microstructural Characteristics of Nutritionally Enriched Snacks SA Wani, P Kumar Journal of Food Processing and Preservation, 2015 | 79 | 2015 |
| A review of production and processing of kiwifruit. I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi Journal of food processing and technology 8 (10), 2017 | 77 | 2017 |
| Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage SA Wani, P Kumar LWT-Food Science and Technology 74, 448-455, 2016 | 69 | 2016 |
| HONEY: ITS HISTORY AND RELIGIOUS SIGNIFICANCE: A REVIEW GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat Universal Journal of Pharmacy 3 (1), 5-8, 2014 | 67 | 2014 |
| Development and Parameter Optimization of Health Promising Extrudate Based on Fenugreek Oat and Pea SA Wani, P Kumar Food Bioscience 14, 34-40, 2016 | 58 | 2016 |
| Fenugreek enriched extruded product: optimization of ingredients using response surface methodology. SA Wani, P Kumar International Food Research Journal 23 (1), 18-25, 2016 | 46 | 2016 |
| Comparative Study of Chickpea and Green Pea Flour Based on Chemical Composition, Functional and Pasting Properties SA Wani, P Kumar JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 2 (3), 124-129, 2014 | 42 | 2014 |
| OATS AS A FUNCTIONAL FOOD: A REVIEW SA Wani, P Kumar Universal Journal of Pharmacy 3 (01), 14-20, 2014 | 41 | 2014 |
| Effect of processing parameters on quality attributes of fried banana chips. SA Wani, V Sharma, P Kumar International Food Research Journal 24 (4), 1407-1413, 2017 | 27 | 2017 |
| Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies SA Wani, S Bishnoi, P Kumar Journal of Food Measurement and Characterization, 2016 | 27 | 2016 |
| Mentha: A review on its bioactive compounds and potential health benefits SA Wani, H Naik, J Wagay, NA Ganie, MZ Mulla, BN Dar Quality Assurance and Safety of Crops & Foods 14 (4), 154-168, 2022 | 23 | 2022 |
| Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode JA Wagay, GA Nayik, SA Wani, RA Mir, AA Mir, D Vyas Journal of Food Measure ment and Characterization, DOI: 10.1007/s11694-019 …, 2019 | 23 | 2019 |
| Extruded Product Based on Oat and Fenugreek and their Storage Stability SA Wani, N Solanke, P Kumar Current Nutrition & Food Science 11 (1), 78-84, 2015 | 23 | 2015 |
| Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea SA Wani, P Kumar Journal of the Saudi Society of Agricultural Sciences, https://doi.org/10 …, 2018 | 20 | 2018 |
| Determination of production efficiency, color, glass transition and sticky point temperature of spray dried pomegranate juice powder K Muzzafar, SA Wani, V Bijambar, P Kumar Cogent Food and Agriculture, DOI: 10.1080/23311932.2016.1144444, 2016 | 19 | 2016 |
| Evaluation of quality attributes and storage stability of pickle prepared from chicken gizzard SA Wani, D Majeed JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 2 (4), 85-89, 2014 | 17 | 2014 |
| Characterization of extrudates enriched with health promoting ingredients SA Wani, P Kumar Journal of Food Measurement and Characterization 9 (4), 592-598, 2015 | 15 | 2015 |
| Influence of different mixtures of ingredients on the physicochemical, nutritional and pasting properties of extruded snacks SA Wani, P Kumar Journal of Food Measurement and Characterization 10 (3), 690-700, 2016 | 14 | 2016 |
| New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges. Siddiqui, S. A., Mahmud, M. M., Abdi, G., Wanich, U., Farooqi, M. Q ... Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.14185, 2022 | 9* | 2022 |
Pradyuman Kumar BaranwalProfessor, Deptt. of Food Engineering & Technology, Sant Longowal Institute of Engg. & TechVerified email at sliet.ac.in
