| Meat quality characteristics of non-descript buffalo as affected by age and sex. VA RAO, G THULASI, SW RUBAN World Applied Sciences Journal 6 (8), 1058-1065, 2009 | 71 | 2009 |
| Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions RNB Anshul Kumar Khare, Robinson J. J. Abraham, VA Rao Veterinary World 9 (2), 166–175., 2016 | 42 | 2016 |
| Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR G Sundaresan, RJJ Abraham, V Appa Rao, R Narendra Babu, V Govind, ... Journal of food science and technology 55, 3439-3445, 2018 | 34 | 2018 |
| Prevalence, antimicrobial susceptibility and virulence genes of Staphylococcus aureus isolated from pork meat in retail outlets in India WR Savariraj, NB Ravindran, P Kannan, R Paramasivam, ... Journal of food safety 39 (1), e12589, 2019 | 30 | 2019 |
| Effect of age on meat quality characteristics and nutritional composition of Toda buffalo RR R.Ilavarasan, Robinson J.J. Abraham, VA Rao, , S. Wilfred Ruban Buffalo Bulletin 35 (2), 2016 | 23 | 2016 |
| Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat WR Savariraj, NB Ravindran, P Kannan, VA Rao Food Science and Technology International 27 (7), 619-625, 2021 | 15 | 2021 |
| Optimum age of slaughter of non-descript buffalo: Carcass and yield characteristics VA Rao, G Thulasi, SW Ruban, P Thangaraju Thai Journal of Agricultural Science 42 (3), 133-138, 2009 | 15 | 2009 |
| Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions AK Khare, RJJ Abraham, VA Rao, RN Babu, W Ruban Indian Journal of Animal Research 51 (3), 603-610, 2017 | 14 | 2017 |
| Chemical composition of solar dried blood and the ruminal content and its effect on performance of Japanese quails. NRS Jyotiprabha Mishra, Robinson J.J.Abraham, VA Rao, R.Asha Rajini, V.P.Mishra Veterinary world 8, 2015 | 12 | 2015 |
| Physico-chemical characteristics of pork sausage during refrigerated storage SW Ruban, A Kalaikannan, VA Rao Veterinary World 2 (3), 95, 2009 | 10 | 2009 |
| Analysis of microbial quality of the air in meat and dairy plants by impaction technique CO Vinayananda, SJ Deepak, A Rongsensusang, K Porteen, V Apparao, ... Bull Environm Pharmacol Life Sci 7, 7-13, 2018 | 9 | 2018 |
| Effect of chitosan coating enriched with cinnamon oil (Cinnamomum zeylanicum) on storage stability of refrigerated chicken meat nuggets AK Khare, RJJ Abraham, VA Rao, RN Babu, W Ruban Journal of Animal Research 6 (2), 181-194, 2016 | 9 | 2016 |
| Influence of strain, age and system of management on the productive and reproductive performance of guinea fowl K Premavalli Tamil Nadu Veterinary and Animal Sciences University, 2013 | 9 | 2013 |
| Effect of age and sex on meat quality characteristics of south Indian non-descript buffalo VA Rao, G Thulasi, SW Ruban Buffalo Bull 28, 138-147, 2009 | 9 | 2009 |
| Effect of age and sex on meat quality characteristics of south Indian non-descript buffalo GTSWR VA Rao Buffalo Bulletin 28 (3), 138 – 147, 2009 | 9 | 2009 |
| Effect of tapioca starch and potato flour on physico-chemical, sensory and microbial characteristics of pork sausage during refrigerated storage (4±1oC) W Ruban, VA Rao, A Kalaikannan Global Veterineria 5, 219-224, 2008 | 9 | 2008 |
| In‐vitro antioxidant activities of aqueous and alcoholic extracts of Sargassum species—Indian brown seaweed C Vasanthi, V Appa Rao, R Narendra Babu, P Sriram, R Karunakaran Journal of Food Processing and Preservation 44 (11), e14877, 2020 | 8 | 2020 |
| Shelf-Life of Ready-To-Eat Retort Processed Pepper Chicken P Nalini, RJJ Abraham, VA Rao, RN Babu, TN Rajkumar, R Rajkumar, ... | 8 | 2018 |
| Effect of Age on physico-chemical and nutritional composition of indigenous Kodiadu Goat meat SWR R.Ilavarasan, Robinson J. J. Abraham, VA Rao, V.Pandiyan, R. Narendra Babu Journal of Animal Research 5 (3), 585-590, 2015 | 8 | 2015 |
| The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter R Ilavarasan, RJJ Abraham Indian Journal of Animal Research 52 (3), 464-469, 2018 | 7 | 2018 |
Narendra Babu RPROFESSOR MEAT SCINECE TANUVASVerified email at tanuvas.ac.in
