Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC
Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC
Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture
PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999
6291999
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
L Jagan Mohan Rao
International Journal of Food Science & Technology 44 (7), 1464-1466, 2009
539*2009
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha, LJ Rao, KK Sakariah
Food Chemistry 98 (4), 720-724, 2006
5112006
Chemistry and biological activities of C. longa
GK Jayaprakasha, LJM Rao, KK Sakariah
Trends in Food Science & Technology 16 (12), 533-548, 2005
4692005
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of Agricultural and Food Chemistry 50 (13), 3668-3672, 2002
4472002
Antioxidant activities of flavidin in different in vitro model systems
GK Jayaprakasha, LJ Rao, KK Sakariah
Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004
3062004
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
GK Jayaprakasha, LJ Rao
Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000
2812000
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003
2342003
An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities
R Upadhyay, LJ Mohan Rao
Critical reviews in food science and nutrition 53 (9), 968-984, 2013
2272013
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
GK Jayaprakasha, PS Negi, BS Jena, LJM Rao
Journal of Food Composition and Analysis 20 (3), 330-336, 2007
2252007
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
GK Jayaprakasha, LJM Rao
Critical reviews in food science and nutrition 51 (6), 547-562, 2011
1932011
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
K Ramalakshmi, LJM Rao, Y Takano-Ishikawa, M Goto
Food Chemistry 115 (1), 79-85, 2009
1842009
A perception on health benefits of coffee
SE George, K Ramalakshmi, LJ Mohan Rao
Critical reviews in food science and nutrition 48 (5), 464-486, 2008
1772008
Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity
GK Jayaprakasha, M Ohnishi-Kameyama, H Ono, M Yoshida, ...
Journal of agricultural and food chemistry 54 (5), 1672-1679, 2006
1652006
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
CM Ajila, LJ Rao, UJSP Rao
Food and Chemical Toxicology 48 (12), 3406-3411, 2010
1592010
A thought on the biological activities of black tea
V Sharma, LJM Rao
Critical reviews in food science and nutrition 49 (5), 379-404, 2009
1492009
An impression of coffee carbohydrates
M Arya, LJM Rao
Critical reviews in food science and nutrition 47 (1), 51-67, 2007
1492007
Microwave-assisted extraction of chlorogenic acids from green coffee beans
R Upadhyay, K Ramalakshmi, LJM Rao
Food Chemistry 130 (1), 184-188, 2012
1432012
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)
IR Kubra, LJM Rao
Critical reviews in food science and nutrition 52 (8), 651-688, 2012
1402012
Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles
S Behera, S Nagarajan, LJM Rao
Food Chemistry 87 (1), 25-29, 2004
1382004
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