| Enhancement of attributes of cereals by germination and fermentation: a review AK Singh, J Rehal, A Kaur, GJ Kaur Critical Reviews in Food Science and Nutrition 55 (11), 1575-1589, 2015 | 227 | 2015 |
| Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh Case Studies in Chemical and Environmental Engineering 4, 100164, 2021 | 34 | 2021 |
| Optimization of process parameters for foam-mat drying of peaches AS Brar, P Kaur, G Kaur, J Subramanian, D Kumar, A Singh International journal of fruit science 20 (sup3), S1495-S1518, 2020 | 27 | 2020 |
| Influence of milling parameters on head rice recovery: A review J Rehal, GJ Kaur, AK Singh Int. J. Curr. Microbiol. App. Sci 6 (10), 1278-1295, 2017 | 26 | 2017 |
| Assessment of carrot rejects and wastes for food product development and as a biofuel GJ Kaur, D Kumar, V Orsat, A Singh Biomass conversion and biorefinery, 1-12, 2020 | 21 | 2020 |
| Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM GJ Kaur, J Rehal, AK Singh, B Singh, A Kaur Asian Journal of Dairy and Food Research 33 (2), 77-86, 2014 | 20 | 2014 |
| An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables GJ Kaur, V Orsat, A Singh Critical Reviews in Food Science and Nutrition 63 (14), 2004-2017, 2023 | 14 | 2023 |
| Development of multigrain breakfast cereal using extrusion technology GJ Kaur, J Rehal, B Singh, AK Singh, A Kaur Asian Journal of Dairy and Food Research 34 (3), 219-224, 2015 | 13 | 2015 |
| Sustainable usage of carrot discards in food processing GJ Kaur, V Orsat, A Singh International Journal of Sustainable Development & World Ecology 29 (1), 18-26, 2022 | 11 | 2022 |
| Comparative Evaluation of Different Attributes of the Existing Extruded Snacks J Rehal, GJ Kaur, A Kaur, AK Singh Journal of Krishi Vigyan 5 (2), 15-21, 2017 | 10 | 2017 |
| Challenges and potential solutions to utilization of carrot rejects and waste in food processing GJ Kaur, V Orsat, A Singh British Food Journal 123 (6), 2036-2048, 2021 | 8 | 2021 |
| Application of central composite face centered design for the optimization of multiple-pass ultrasonication with mechanical homogenization (MPUMH) for carrot puree processing GJ Kaur, V Orsat, A Singh Innovative Food Science & Emerging Technologies 76, 102944, 2022 | 6 | 2022 |
| Storage studies on bottle gourd preserved with different chemical additives G Kaur, P Aggarwal Indian Journal of Applied Research 4, 39-41, 2014 | 5 | 2014 |
| Studies on physico-mechanical properties of W. Murcott mandarin J Rehal, GJ Kaur, HK Bons Journal of Applied and Natural Science 9 (1), 80-84, 2017 | 4 | 2017 |
| Evaluation of physicochemical and functional properties of cereal based porridges avilable in Indian market J Rehal, GJ Kaur, A Kaur, AK Singh International Journal For Science and Advanced Reserach in Technology 1 (6 …, 2015 | 4 | 2015 |
| Application of novel processing method (Multiple-pass ultrasonication with mechanical homogenization) for producing puree from processed carrot discards GJ Kaur, K Morden, V Orsat, A Singh Food and Bioprocess Technology 15 (10), 2237-2251, 2022 | 2 | 2022 |
| Effect of some insecticides on mycelia growth and yield of Agaricus bisporus and their persistence in fruiting bodies P Katyal, PK Khanna, G Kaur, B Singh, S Kapoor | 2 | 2015 |
| Engineering properties of wild bitter gourd J Rehal, GJ Kaur, KB Singh In:Sandhu,SK et al (eds) Proc.International Conference on Sustainable …, 2012 | 2 | 2012 |
| Techno-economic analysis of the multiple-pass ultrasonication with mechanical homogenization (MPUMH) processing of processed carrot discards to puree GJ Kaur, D Kumar, V Orsat, A Singh Foods 12 (1), 157, 2022 | 1 | 2022 |
| Effect of packaging material and temperature on firmness of minimally processed button mushrooms (Agaricus bisporus) GJ Kaur, J Rehal Journal of Krishi Vigyan 4 (2), 32-36, 2016 | 1 | 2016 |
Jagbir RehalFood Technologist (Fruit and Vegetable)Verified email at pau.edu
