Dr.N. Venkatachalapathy
Dr.N. Venkatachalapathy
Indian Institute of Food Processing technology
Verified email at iifpt.edu.in
TitleCited byYear
Processing and drying of coffee–a review
P Ghosh, N Venkatachalapathy
Int. J. Eng. Res. Technol 3 (12), 784-794, 2014
152014
Optimisation of hydrothermal treatment for dehulling pigeon pea
BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ...
Food research international 43 (2), 496-500, 2010
132010
PROFITABLE EXPLOITATION OF COFFEE PULP- A REVIEW
A DAS, N VENKATACHALAPATHY
International Journal of Applied and Natural Sciences 5 (1), 75-82, 2016
52016
Effects of continuous steaming on milling characteristics of two indica rice varieties
N Venkatachalapathy, R Udhayakumar
Rice Science 20 (4), 309-312, 2013
42013
Physicochemical Characteristics of Rice Bran
MN Lavanya, N Venkatachalapathy, A Manickavasagan
Brown Rice, 79-90, 2017
32017
Changes in physico-chemical properties of coffee due to hot air assisted microwave drying
P GHOSH, N Venkatachalapathy
International Journal of Processing and Post Harvest Technology 6 (1), 69-79, 2015
32015
Post harvest management and value addition of rice and its byproducts
A Samaddar, MM Azam, K Singaravadivel, N Venkatachalapathy, ...
The Future Rice Strategy for India, 301-334, 2017
12017
ENGINEERING PROPERTIES OF FOXTAIL MILLET (Setaria italic L): VARIETY-HMT 1001
CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan
International Journal of Science, Environment and Technology 5 (2), 632-637, 2016
12016
DESIGN AND DEVELOPMENT OF HUMIDIFICATION CHAMBER FOR SOAKING OF PADDY
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment and Technology 5 (3), 1384-1392, 2016
12016
Different pulsed light systems and their application in foods: A review
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment, and Technology 5 (3), 1463-1476, 2016
12016
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
MN Lavanya, KCHS Saikiran, N Venkatachalapathy
Journal of food science and technology 56 (2), 889-895, 2019
2019
Mass modeling of coconut (Cocos nucifera L.) with physical characteristics
K Sivabalan, CK Sunil, N Venkatachalapathy
IJCS 7 (3), 5067-5072, 2019
2019
CELLULAR STRUCTURE FORMATION IN PUFFED RICE CAKES USING SEM ANALYSIS
M NIKITHA, N VENKATACHALAPATHY
The Journal of Research, PJTSAU 47 (1), 42-47, 2019
2019
Characterization of Refined Rice Bran Wax: An Alternative Edible Coating
P Abhirami, N Venkatachalapathy
International Journal of Current Microbiology and Applied Sciences 8 (5), 91-97, 2019
2019
Different Drying Methods for Preservation of Dates: A Review
KCS Saikiran, NS Reddy, L Mn, N Venkatachalapathy
Current Journal of Applied Science and Technology, 1-10, 2018
2018
Cooking Qualities of Thin Layered Humidified Paddy
KCS Saikiran, N Venkatachalapathy
Chemical Science International Journal, 1-6, 2018
2018
A Review on Impact of Biopolymer Blends on Film Attributes for Packaging Applications
A Das, N Venkatachalapathy
Trends in Biosciences 10 (34), 7184-88, 2017
2017
Brown Rice
A Manickavasagan, SK Chandini, N Venkatachalapathy
Springer International Publishing, 2017
2017
Biodegradable Coatings/Films to Improve the Quality of Mushrooms During Storage- A Review
A Das, N Venkatachalapathy
Advances in Life Sciences 5 (3), 709-714, 2016
2016
Biodegradable packaging material from coffee pulp to increase the shelf-life of fresh foods.
D Adwitiya, N Venkatachalapathy
International Journal of Processing and Post Harvest Technology 7 (1), 103-110, 2016
2016
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Articles 1–20