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Felipe Alves de Almeida
Felipe Alves de Almeida
Verified email at ufv.br
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Cited by
Cited by
Year
Effect of quercetin rich onion extracts on bacterial quorum sensing
BXV Quecan, JTC Santos, MLC Rivera, NMA Hassimotto, FA Almeida, ...
Frontiers in microbiology 10, 867, 2019
882019
Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions
FA Almeida, NJ Pimentel-Filho, UM Pinto, HC Mantovani, LL Oliveira, ...
Archives of microbiology 199, 475-486, 2017
492017
Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules
FA de Almeida, UM Pinto, MCD Vanetti
Microbial pathogenesis 99, 178-190, 2016
492016
Bioactive properties of Syzygium cumini (L.) skeels pulp and seed phenolic extracts
CA Santos, FA Almeida, BXV Quecán, PAP Pereira, K Gandra, LR Cunha, ...
Frontiers in Microbiology 11, 990, 2020
472020
Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella
FA de Almeida, ELG Vargas, DG Carneiro, UM Pinto, MCD Vanetti
Microbial pathogenesis 121, 369-388, 2018
442018
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes
MLC Rivera, NMA Hassimotto, V Bueris, MP Sircili, FA de Almeida, ...
Journal of food science 84 (6), 1477-1486, 2019
382019
Identification and characterization of a polyurethanase with lipase activity from Serratia liquefaciens isolated from cold raw cow's milk
CA Salgado, FA de Almeida, E Barros, MC Baracat-Pereira, F Baglinière, ...
Food Chemistry 337, 127954, 2021
202021
Análise sensorial e microbiológica de kefir artesanal produzido a partir de leite de cabra e de leite de vaca
FA de Almeida, FF Ângelo, SL da Silva, SL da Silva
Revista do Instituto de Laticínios Cândido Tostes 66 (378), 51-56, 2011
192011
N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella
FA Almeida, DG Carneiro, TA de Oliveira Mendes, E Barros, UM Pinto, ...
PloS one 13 (10), e0204673, 2018
182018
Plant compounds and nonsteroidal anti-inflammatory drugs interfere with quorum sensing in Chromobacterium violaceum
ELG Vargas, FA de Almeida, LL de Freitas, UM Pinto, MCD Vanetti
Archives of Microbiology 203, 5491–5507, 2021
142021
Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis
FA de Almeida, N de Jesus Pimentel-Filho, LC Carrijo, CBP Bento, ...
Microbial pathogenesis 102, 148-159, 2017
142017
Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions
DG Carneiro, FA Almeida, AP Aguilar, NM Vieira, UM Pinto, TAO Mendes, ...
Frontiers in microbiology 11, 1459, 2020
122020
Aproveitamento de soro de queijo de coalho na elaboração de bebida láctea fermentada
JCJ de Paula, FA de Almeida, MS Pinto, TF Rodrigues, D Sobral, ...
Revista do Instituto de Laticínios Cândido Tostes 67 (388), 25-33, 2012
92012
Phenolic extract of Eugenia uniflora L. and furanone reduce biofilm formation by Serratia liquefaciens and increase its susceptibility to antimicrobials
AC Rodrigues, FA Almeida, C André, MCD Vanetti, UM Pinto, ...
Biofouling 36 (9), 1031-1048, 2020
82020
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
AC RIBEIRO, FA ALMEIDA, MM MEDEIROS, BR MIRANDA, UM PINTO, ...
Dairy 4 (2), 316-344, 2023
72023
Behavior of Salmonella Enteritidis and Shigella flexneri during induction and recovery of the viable but nonculturable state
MM Oliveira, FA de Almeida, F Baglinière, LL de Oliveira, MCD Vanetti
FEMS Microbiology Letters 368 (14), fnab087, 2021
72021
Aproveitamento de soro de queijo de coalho na elaboração de bebida láctea pasteurizada
JCJ de Paula, FA de Almeida, MS Pinto, VAM Teodoro, RGB Costa
Revista do Instituto de Laticínios Cândido Tostes 67 (387), 13-20, 2012
72012
Autoinducer-1 Quorum Sensing Communication Mechanism in Gram-Negative Bacteria
MCD Vanetti, DG Carneiro, FA de Almeida, ELG Vargas, EMF Lima, ...
Trends in Quorum Sensing and Quorum Quenching, 9-29, 2020
42020
Viabilidade tecnologica do uso de acido latico na fabricacao de queijo de coalho
G de Magalhães Machado, RGB Costa, JCJ de Paula, PHC Paiva, ...
Revista do Instituto de Laticínios Cândido Tostes 66 (379), 5-15, 2011
42011
Biodegradation of polyurethanes by Serratia liquefaciens L135 and its polyurethanase: In silico and in vitro analyses
CA Salgado, JG Silva, FA de Almeida, MCD Vanetti
Environmental Pollution, 122016, 2023
22023
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