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Bahram Fathi-Achachlouei
Bahram Fathi-Achachlouei
Verified email at uma.ac.ir
Title
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Cited by
Year
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
S Azadmard-Damirchi, F Habibi-Nodeh, J Hesari, M Nemati, ...
Food Chemistry 121 (4), 1211-1215, 2010
3492010
Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
International journal of biological macromolecules 107, 1800-1810, 2018
2072018
Milk thistle seed oil constituents from different varieties grown in Iran
B Fathi‐Achachlouei, S Azadmard‐Damirchi
Journal of the American oil chemists' society 86 (7), 643-649, 2009
1442009
Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
BF Achachlouei, Y Zahedi
Carbohydrate polymers 199, 415-425, 2018
1332018
Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel
Industrial crops and products 128, 527-533, 2019
1062019
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ...
Food Hydrocolloids 77, 803-816, 2018
1052018
Microwave pretreatment of seeds to extract high quality vegetable oil
S Azadmard-Damirchi, K Alirezalu, BF Achachlouei
International Journal of Nutrition and Food Engineering 5 (9), 508-511, 2011
982011
Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
Y Zahedi, B Fathi-Achachlouei, AR Yousefi
International journal of biological macromolecules 108, 863-873, 2018
912018
The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L.) Seed
R Sheykhbaglou, M Sedghi, B Fathi-Achachlouie
Anais da Academia Brasileira de Ciências 90, 485-494, 2018
602018
Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ...
Food Science and Biotechnology 23, 1459-1468, 2014
322014
Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film
B Fathi-Achachlouei, N Babolanimogadam, Y Zahedi
Food Science and Technology International 27 (2), 123-134, 2021
232021
Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils
BF Achachlouei, J Hesari, SA Damirchi, SH Peighambardoust, M Esmaiili, ...
Food science and technology international 19 (5), 389-398, 2013
222013
Polypropylene/montmorillonite nanocomposites for food packaging
M Sirousazar, M Yari, BF Achachlouei, J Arsalani, Y Mansoori
e-Polymers 7 (1), 027, 2007
212007
Rapid separating and enrichment of 4, 4′-dimethylsterols of vegetable oils by solid-phase extraction
S Azadmard-Damirchi, M Nemati, J Hesari, M Ansarin, ...
Journal of the American Oil Chemists' Society 87, 1155-1159, 2010
202010
Synthesis of Zingiber officinale essential oil-loaded nanofiber and its evaluation on the potato tuber moth, Phthorimaea operculella (Lepidoptera: Gelechiidae)
V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, B Fathi Achachlouei
Journal of Crop Protection 7 (1), 39-49, 2018
192018
Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses
M Jalali-Jivan, S Abbasi, B Fathi-Achachlouei
Lwt 149, 111839, 2021
182021
Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents
B Fathi-Achachlouei, A Ahmadi-Zenouz, Y Assadi, J Hesari
Journal of Food Agriculture and Environment 5 (1), 12, 2007
142007
Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents
B Fathi-Achachlouei, A Ahmadi-Zenouz, Y Assadi, J Hesari
Journal of Food Agriculture and Environment 5 (1), 12, 2007
142007
Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification
M Jalali-Jivan, B Fathi-Achachlouei, H Ahmadi-Gavlighi, SM Jafari
Innovative Food Science & Emerging Technologies 74, 102836, 2021
122021
Effective Management of the Phthorimaea operculella (Zeller) Using PVA Nanofibers Loaded with Cinnamomum zeylanicum Essential Oil
V Mahdavi, H Rafiee-Dastjerdi, A Asadi, J Razmjou, BF Achachlouei, ...
American Journal of Potato Research 94, 647-657, 2017
122017
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