| Antioxidants of natural plant origins: From sources to food industry applications SC Lourenço, M Moldão-Martins, VD Alves Molecules 24 (22), 4132, 2019 | 927 | 2019 |
| Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices SC Lourenço, M Moldão-Martins, VD Alves Foods 9 (6), 718, 2020 | 74 | 2020 |
| Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions LC Corrêa-Filho, SC Lourenço, DF Duarte, M Moldão-Martins, VD Alves Applied Sciences 9 (3), 612, 2019 | 51 | 2019 |
| Application of edible alginate films with pineapple peel active compounds on beef meat preservation SC Lourenço, MJ Fraqueza, MH Fernandes, M Moldão-Martins, VD Alves Antioxidants 9 (8), 667, 2020 | 43 | 2020 |
| Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds SC Lourenco, CAV Torres, D Nunes, P Duarte, F Freitas, MAM Reis, ... International journal of biological macromolecules 104, 1099-1106, 2017 | 29 | 2017 |
| Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying SC Lourenço, DA Campos, R Gómez-García, M Pintado, MC Oliveira, ... Foods 10 (6), 1255, 2021 | 26 | 2021 |
| Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products DI Santos, DL Faria, SC Lourenço, VD Alves, JA Saraiva, AA Vicente, ... Applied Sciences 11 (9), 4313, 2021 | 4 | 2021 |
| MAMMALS IN PORTUGAL: A data set of terrestrial, volant, and marine mammal occurrences in P ortugal C Grilo, BC Afonso, F Afonso, M Alexandre, S Aliácar, A Almeida, ... Ecology 103 (6), e3654, 2022 | 1 | 2022 |
