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Dr Govind Pal
Dr Govind Pal
Principal Scientist, ICAR-Indian Institute of Vegetable Research, Varanasi
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Cited by
Cited by
Year
Effect of holding size on the utilization on conventional lac host trees in Ranchi district (Jharkhand)
KKKGP A.K. Jaiswal
Journal of Non-Timber Forest Products 13 (1), 47-50, 2006
47*2006
Nutraceuticals derived from seed storage proteins: implications for health wellness
A Kumar, DK Agarwal, S Kumar, YM Reddy, AD Chintagunta, KV Saritha, ...
Biocatalysis and Agricultural Biotechnology 17, 710-719, 2019
442019
Molecular characterization and genetic diversity studies of Indian soybean (Glycine max (L.) Merr.) cultivars using SSR markers
SPJ Kumar, C Susmita, KV Sripathy, DK Agarwal, G Pal, AN Singh, ...
Molecular Biology Reports, 1-12, 2022
382022
Impact of scientific lac cultivation training on lac economy–a study in Jharkhand
G Pal
Agricultural Economics Research Review 22 (1), 139-143, 2009
362009
Assessment of genetic purity in rice using polymorphic SSR markers and its economic analysis with grow-out-test
SPJ Kumar, C Susmita, DK Agarwal, G Pal, AK Rai, J Simal-Gandara
Food Analytical Methods 14, 856-864, 2021
292021
An economic analysis of pigeonpea seed production technology and its adoption behavior: Indian context
G Pal, R Channanamchery, RK Singh, UB Kethineni, H Ram, SR Prasad
The Scientific World Journal 2016, 2016
292016
Lac statistics at a glance 2010
G Pal, AK Jaiswal, A Bhattacharya
Technical Bulletin, 1-24, 2011
292011
Biocontrol potential of Pseudomonas stutzeri endophyte from Withania somnifera (Ashwagandha) seed extract against pathogenic Fusarium oxysporum and Rhizoctonia solani
A Kumar, SPJ Kumar, AD Chintagunta, DK Agarwal, G Pal, AN Singh, ...
Archives of Phytopathology and Plant Protection 55 (1), 1-18, 2022
212022
Socio-economic characteristics of lac growers in Kanker district of Chhattisgarh.
P Govind
Indian Forester 137 (11), 1294-1297, 2011
212011
Extraction, characterization, quantification, and application of volatile aromatic compounds from Asian rice cultivars
V Ramtekey, S Cherukuri, KG Modha, A Kumar, UB Kethineni, G Pal, ...
Reviews in Analytical Chemistry 40 (1), 272-292, 2021
202021
Delineation of inheritance pattern of aleurone layer colour through chemical tests in rice
C Singh, S KV, JK SP, BN K, G Pal, UB K, R KV
Rice 10, 1-10, 2017
172017
Economics and resource use efficiency of lac cultivation in Jharkhand
MLBAB Govind Pal
Indian Journal of Forestry 32 (1), 95-98, 2009
172009
Resource use efficiency and level of technology adoption in lac cultivation among trained and untrained lac growers in Jharkhand.
P Govind
International Journal of Agricultural Sciences 5 (2), 615-618, 2009
152009
Economics of milk production in district Kanpur (Dehat), Uttar Pradesh
N Rao, P Kumar, G Pal, C Sen
Indian Journal of Agricultural Economics 59 (3), 624, 2004
142004
Formulation and evaluation of ginger extract loaded nanoemulgel for the treatment of rheumatoid arthritis
A Chandra, RKK Arya, GR Pal, B Tewari
Journal of Drug Delivery and Therapeutics 9 (4), 559-570, 2019
132019
A study on comparative economics of grain and seed production of Groundnut in Karnataka, India
SRP Govind Pal, Radhika C., Udaya bhaskar K, H. Ram
Journal of Experimental Agriculture International 14 (5), 1-9, 2016
13*2016
Estimation of Lac Production and Processing in India
AKJAB Govind Pal
Environment and Ecology West Bengal 28 (1B), 572-576, 2010
13*2010
Socio-economic characteristics of lac growers in Ranchi and West Singhbhum Districts of Jharkhand
MLBAB Govind Pal
Manage Extension Research Review 8 (2), 61-68, 2007
13*2007
Application of phenolic extraction strategies and evaluation of the antioxidant activity of peanut skins as an agricultural by-product for food industry
SPJ Kumar, AD Chintagunta, YM Reddy, A Kumar, DK Agarwal, G Pal, ...
Food Analytical Methods 14, 2051-2062, 2021
122021
Reducing farm income losses through land reclamation: A case study from Indo-Gangetic plains
GPAAR K. Thimmappa, Yashpal Singh, R. Raju, Sandeep Kumar, R.S. Tripathi
Journal of Soil Salinity and Water Quality 7 (1), 68-76, 2015
11*2015
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Articles 1–20