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Reza Tahergorabi
Reza Tahergorabi
Associate Professor
Verified email at ncat.edu - Homepage
Title
Cited by
Cited by
Year
Lactic acid bacteria: Food safety and human health applications
RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ...
Dairy 1 (3), 202-232, 2020
1792020
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ...
Trends in Food Science & Technology 80, 167-174, 2018
1422018
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
1262018
Physicochemical properties of surimi gels fortified with dietary fiber
A Debusca, R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
Food chemistry 148, 70-76, 2014
1182014
Egg quality and safety with an overview of edible coating application for egg preservation
AS Eddin, SA Ibrahim, R Tahergorabi
Food chemistry 296, 29-39, 2019
1162019
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
KE Matak, R Tahergorabi, J Jaczynski
Food Research International 77, 697-703, 2015
1062015
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
F Alakhrash, U Anyanwu, R Tahergorabi
LWT-Food Science and Technology 66, 41-47, 2016
1052016
Fish protein isolate: Development of functional foods with nutraceutical ingredients
R Tahergorabi, KE Matak, J Jaczynski
Journal of Functional Foods 18, 746-756, 2015
1052015
Application of electron beam to inactivate Salmonella in food: Recent developments
R Tahergorabi, KE Matak, J Jaczynski
Food Research International 45 (2), 685-694, 2012
1022012
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets
S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ...
Journal of food protection 72 (7), 1419-1426, 2009
972009
Chemical properties of surimi seafood nutrified with ω-3 rich oils
BN Pietrowski, R Tahergorabi, KE Matak, JC Tou, J Jaczynski
Food Chemistry 129 (3), 912-919, 2011
962011
Physicochemical changes in surimi with salt substitute
R Tahergorabi, J Jaczynski
Food Chemistry 132 (3), 1281-1286, 2012
942012
Edible coating and films as promising packaging: a mini review
S Paidari, N Zamindar, R Tahergorabi, M Kargar, S Ezzati, N Shirani, ...
Journal of Food Measurement and Characterization 15 (5), 4205-4214, 2021
922021
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute
A Debusca, R Tahergorabi, SK Beamer, S Partington, J Jaczynski
Food Chemistry 141 (1), 201-208, 2013
852013
Impact of sweet potato starch-based nanocomposite films activated with thyme essential oil on the shelf-life of baby spinach leaves
A Issa, S Ibrahim, R Tahergorabi
Foods 6 (6), 43 doi:10.3390/foods6060043 (registering, 2017
832017
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage
S Alotaibi, R Tahergorabi
LWT 88, 203-209, 2018
772018
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 44 (4), 896-903, 2011
752011
Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 48 (1), 89-95, 2012
692012
Salt substitution in surimi seafood and its effects on instrumental quality attributes
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 48 (2), 175-181, 2012
642012
Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
R Tahergorabi, L Sivanandan, J Jaczynski
LWT-Food Science and Technology 46 (1), 148-155, 2012
642012
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