Reza Tahergorabi
Reza Tahergorabi
Associate Professor
Verified email at - Homepage
Cited by
Cited by
Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran
F Alakhrash, U Anyanwu, R Tahergorabi
LWT-Food Science and Technology 66, 41-47, 2016
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets
S Moini, R Tahergorabi, SV Hosseini, M Rabbani, Z Tahergorabi, X Feas, ...
Journal of food protection 72 (7), 1419-1426, 2009
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
KE Matak, R Tahergorabi, J Jaczynski
Food Research International 77, 697-703, 2015
Chemical properties of surimi seafood nutrified with ω-3 rich oils
BN Pietrowski, R Tahergorabi, KE Matak, JC Tou, J Jaczynski
Food Chemistry 129 (3), 912-919, 2011
Physicochemical properties of surimi gels fortified with dietary fiber
A Debusca, R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
Food chemistry 148, 70-76, 2014
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 44 (4), 896-903, 2011
Application of electron beam to inactivate Salmonella in food: Recent developments
R Tahergorabi, KE Matak, J Jaczynski
Food Research International 45 (2), 685-694, 2012
Fish protein isolate: Development of functional foods with nutraceutical ingredients
R Tahergorabi, KE Matak, J Jaczynski
Journal of Functional Foods 18, 746-756, 2015
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute
A Debusca, R Tahergorabi, SK Beamer, S Partington, J Jaczynski
Food Chemistry 141 (1), 201-208, 2013
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ...
Trends in Food Science & Technology 80, 167-174, 2018
Physicochemical changes in surimi with salt substitute
R Tahergorabi, J Jaczynski
Food chemistry 132 (3), 1281-1286, 2012
Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
R Tahergorabi, L Sivanandan, J Jaczynski
LWT-Food Science and Technology 46 (1), 148-155, 2012
Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)
SV Hosseini, RD Behrooz, A Esmaili-Sari, N Bahramifar, SM Hosseini, ...
Chemosphere 73 (6), 972-979, 2008
Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 48 (1), 89-95, 2012
Salt substitution in surimi seafood and its effects on instrumental quality attributes
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
LWT-Food Science and Technology 48 (2), 175-181, 2012
Selected heavy metals analysis of Persian sturgeon’s (Acipenser persicus) caviar from Southern Caspian Sea
SV Hosseini, S Sobhanardakani, R Tahergorabi, P Delfieh
Biological trace element research 154 (3), 357-362, 2013
Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages
AA Kenari, JM Regenstein, SV Hosseini, M Rezaei, R Tahergorabi, ...
Journal of Aquatic Food Product Technology 18 (3), 245-265, 2009
Isoelectric Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass (Morone saxatilis) and Its Physicochemical Properties in a …
R Tahergorabi, SK Beamer, KE Matak, J Jaczynski
Journal of agricultural and food chemistry 60 (23), 5979-5987, 2012
Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage
S Alotaibi, R Tahergorabi
LWT 88, 203-209, 2018
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