| Adsorption kinetics for the removal of chromium (VI) from aqueous solution by adsorbents derived from used tyres and sawdust NK Hamadi, XD Chen, MM Farid, MGQ Lu Chemical Engineering Journal 84 (2), 95-105, 2001 | 689 | 2001 |
| Glucose oxidase: natural occurrence, function, properties and industrial applications CM Wong, KH Wong, XD Chen Applied microbiology and biotechnology 78 (6), 927-938, 2008 | 397 | 2008 |
| Ultrasound-assisted extraction of oil from flaxseed ZS Zhang, LJ Wang, D Li, SS Jiao, XD Chen, ZH Mao Separation and Purification Technology 62 (1), 192-198, 2008 | 343 | 2008 |
| Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property EHJ Kim, XD Chen, D Pearce Colloids and Surfaces B: Biointerfaces 26 (3), 197-212, 2002 | 300 | 2002 |
| Drying technologies in food processing XD Chen, AS Mujumdar John Wiley & Sons, 2009 | 266 | 2009 |
| A critical review of milk fouling in heat exchangers B Bansal, XD Chen Comprehensive reviews in food science and food safety 5 (2), 27-33, 2006 | 244 | 2006 |
| Microalgae bioengineering: from CO 2 fixation to biofuel production X Zeng, MK Danquah, XD Chen, Y Lu Renewable and Sustainable Energy Reviews 15 (6), 3252-3260, 2011 | 238 | 2011 |
| Towards a maximal cell survival in convective thermal drying processes N Fu, XD Chen Food Research International 44 (5), 1127-1149, 2011 | 218 | 2011 |
| Optimization of ethanol–water extraction of lignans from flaxseed ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang Separation and Purification Technology 57 (1), 17-24, 2007 | 197 | 2007 |
| Air drying of milk droplet under constant and time‐dependent conditions XD Chen, SXQ Lin AIChE Journal 51 (6), 1790-1799, 2005 | 191 | 2005 |
| On the mechanisms of surface formation and the surface compositions of industrial milk powders EHJ Kim, X Dong Chen, D Pearce Drying Technology 21 (2), 265-278, 2003 | 187 | 2003 |
| In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food) D Wang, L Wang, F Zhu, J Zhu, XD Chen, L Zou, M Saito Food Chemistry 107 (4), 1421-1428, 2008 | 186 | 2008 |
| Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition EHJ Kim, XD Chen, D Pearce Journal of Food Engineering 94 (2), 169-181, 2009 | 183 | 2009 |
| Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis QZK Zhou, XD Chen Biochemical Engineering Journal 9 (1), 33-40, 2001 | 181 | 2001 |
| The potential use of polymer-clay nanocomposites in food packaging S Ray, SY Quek, A Easteal, XD Chen International Journal of Food Engineering 2 (4), 2006 | 177 | 2006 |
| Adsorption of paraquat dichloride from aqueous solution by activated carbon derived from used tires NK Hamadi, S Swaminathan, XD Chen Journal of Hazardous Materials 112 (1-2), 133-141, 2004 | 172 | 2004 |
| Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet JP Hindmarsh, AB Russell, XD Chen International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003 | 170 | 2003 |
| Numerical simulation of natural convection heating of canned food by computational fluid dynamics AGA Ghani, MM Farid, XD Chen, P Richards Journal of Food Engineering 41 (1), 55-64, 1999 | 170 | 1999 |
| Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model XD Chen, GZ Xie Food and Bioproducts Processing 75 (4), 213-222, 1997 | 168 | 1997 |
| Effect of surface composition on the flowability of industrial spray-dried dairy powders EHJ Kim, XD Chen, D Pearce Colloids and Surfaces B: Biointerfaces 46 (3), 182-187, 2005 | 167 | 2005 |
Cordelia SelomulyaChemical Engineering, UNSW SydneyVerified email at unsw.edu.au
