| Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in … V Silva, MA Jayasinghe, SA Senadheera, K Ranaweera Journal of Food Science and Technology 57, 816-820, 2020 | 16 | 2020 |
| Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices JVV Silva, S Ganesan, H Wickramasinghe, N Stepanchenko, CA Kaya, ... Journal of Dairy Science 105 (2), 1717-1730, 2022 | 4 | 2022 |
| COVID-19 pathology sheds further light on balance between neutrophil proteases and their inhibitors V Silva, M Radic Biomolecules 13 (1), 82, 2022 | 2 | 2022 |
| Neutrophil Activity and Extracellular Matrix Degradation: Drivers of Lung Tissue Destruction in Fatal COVID-19 Cases and Implications for Long COVID T Narasaraju, I Neeli, SL Criswell, A Krishnappa, W Meng, V Silva, G Bila, ... Biomolecules 14 (2), 236, 2024 | | 2024 |
| Neutrophil Aggregates and Elastin Degradation Compromise Lung Architecture in Fatal COVID-19 T Narasaraju, I Neeli, S Criswell, A Krishnappa, W Meng, V Silva, G Bila, ... Authorea Preprints, 2023 | | 2023 |
| COVID-19 Pathology Sheds Further Light on Balance between Neutrophil Proteases and Their Inhibitors. Biomolecules 2023, 13, 82 V Silva, M Radic | | 2022 |
| The effects of branched-chain amino acids on lactose synthesis in bovine mammary cells and mammary tissues JV Silva Iowa State University, 2021 | | 2021 |
Madhura JayasingheUniversity of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
