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Co-authors
- Ravi FotedarProfessor of sustainable aquaculture, Curtin UniversityVerified email at curtin.edu.au
- Md Javed FoysalFaculty, Genetic Engineering & Biotechnology, Shahjalal University of Science & TechnologyVerified email at sust.edu
- Janet HowiesonSenior Lecturer, Post Harvest Sea FoodVerified email at curtin.edu.au
- Alfred Chin Yen TayUniversity of Western AustraliaVerified email at uwa.edu.au
- Sanjay Kumar GuptaScientist ICAR-IIABVerified email at icar.gov.in
- S M Majharul IslamPhD Researcher at Nord University, Bodø, NorwayVerified email at nord.no
- Dr. Md. Mahbubur RahmanDirector and Professor, IBGE, Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
- Ilham IlhamAssoc Professor, Marine and Fisheries Polytechnic of JembranaVerified email at stpjakarta.ac.id
- David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
- Gavin PartridgePrincipal Research Scientist, Department of Primary Industries and Regional DevelopmentVerified email at dpird.wa.gov.au
- Munilkumar SukhamPrincipal Scientist, ICAR-CIFE, MumbaiVerified email at cife.edu.in
- Peter BossierGhent UniversityVerified email at ugent.be
- Shib Nath PattadarSchool of Environment and Natural Resources at the Ohio State UniversityVerified email at buckeyemail.osu.edu
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Shoaib M. Siddik
(NuSea.Lab); Deakin University, Melbourne, Australia
Verified email at deakin.edu.au - Homepage