G.K. Jayaprakasha
TitleCited byYear
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro
GK Jayaprakasha, RP Singh, KK Sakariah
Food chemistry 73 (3), 285-290, 2001
14812001
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh, KNC Murthy, GK Jayaprakasha
Journal of agricultural and food chemistry 50 (1), 81-86, 2002
14002002
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
GK Jayaprakasha, T Selvi, KK Sakariah
Food research international 36 (2), 117-122, 2003
7462003
Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi, GK Jayaprakasha, BS Jena
Food chemistry 80 (3), 393-397, 2003
5802003
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture
PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999
5411999
Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models
KN Chidambara Murthy, GK Jayaprakasha, RP Singh
Journal of agricultural and food chemistry 50 (17), 4791-4795, 2002
4242002
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha, LJ Rao, KK Sakariah
Food chemistry 98 (4), 720-724, 2006
4072006
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 50 (13), 3668-3672, 2002
4012002
Antioxidant activity of the extracts from Dillenia indica fruits
MH Abdille, RP Singh, GK Jayaprakasha, BS Jena
Food chemistry 90 (4), 891-896, 2005
3032005
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
PS Negi, GK Jayaprakasha
Journal of food science 68 (4), 1473-1477, 2003
3022003
Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia
BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah
Journal of agricultural and food chemistry 50 (1), 10-22, 2002
2902002
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems
GK Jayaprakasha, B Girennavar, BS Patil
Bioresource technology 99 (10), 4484-4494, 2008
2712008
Antioxidant activities of flavidin in different in vitro model systems
GK Jayaprakasha, LJ Rao, KK Sakariah
Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004
2682004
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
GK Jayaprakasha, BS Patil
Food Chemistry 101 (1), 410-418, 2007
2562007
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
GK Jayaprakasha, LJ Rao
Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000
2482000
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production
GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah
Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002
2352002
Bioactive compounds: historical perspectives, opportunities, and challenges
BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram
Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009
2082009
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil
Journal of applied microbiology 109 (2), 515-527, 2010
1992010
Study on wound healing activity of Punica granatum peel
KN Chidambara Murthy, VK Reddy, JM Veigas, UD Murthy
Journal of Medicinal Food 7 (2), 256-259, 2004
1962004
Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003
1892003
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Articles 1–20