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Citations	63	35
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Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in

Dr.Durga devi

Dr.Durga devi

Indian Institute of crop processing technology

Verified email at iicpt.edu.in

Food science Nutrition functional foods


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of ingredients on sensory profile of idli M Durgadevi, PH Shetty Journal of food science and technology 51, 1773-1783, 2014	30	2014
Effect of ingredients on texture profile of fermented food, Idli M Durgadevi, PH Shetty APCBEE Procedia 2, 190-198, 2012	21	2012
Transition in the Preparation and Consumption of Idli among the People of Puducherry, Durgadevi, M and Prathapkumar H. Shetty, Indian Journal of Nutrition and Dietetics M Durgadevi, PH Shetty Indian Journal of Nutrition and Dietetics 49 (1), 18-23, 2012	12*	2012
Blending of different grades of olive oil with sesame oil: Impact on physicochemical properties, sensory properties and oxidative stability, National Seminar on Emerging Trends … DM Aditya Madan, Akash Pare, Bhuvana S National Seminar on Emerging Trends in Food Quality and Safety, 59-69, 2015		2015

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