| Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed A Bajpai, Y Kumar, H Singh, PK Prabhakar, M Meghwal Journal of Food Process Engineering 43 (2), e13325, 2020 | 33 | 2020 |
| Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content H Singh, M Meghwal Journal of food process engineering 43 (2), e13310, 2020 | 26 | 2020 |
| Ajwain a potential source of phytochemical for better health H Singh, M Meghwal Pharma Innov 8, 599-603, 2019 | 11 | 2019 |
| Encapsulated oil powder: Processing, properties, and applications H Singh, Y Kumar, M Meghwal Journal of Food Process Engineering 45 (8), e14047, 2022 | 8 | 2022 |
| Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents H Singh, M Meghwal, PK Prabhakar, N Kumar Powder Technology 405, 117531, 2022 | 3 | 2022 |
| Piperine and curcumin M Meghwal, S Devu, H Singh, TK Goswami A Centum of Valuable Plant Bioactives, 589-612, 2021 | 3 | 2021 |
| Advancement in the Processing of Condiments and Spices H Singh, M Meghwal Advances in Processing Technology, 143-168, 2021 | | 2021 |
| Cryogenic Freezing H Singh, M Meghwal, PK Prabhakar Food Processing, 181-194, 2021 | | 2021 |
