| Chemical composition, functional properties and processing of carrot—a review KD Sharma, S Karki, NS Thakur, S Attri Journal of food science and technology 49 (1), 22-32, 2012 | 985 | 2012 |
| Bioremediation of polyaromatic hydrocarbons (PAHs) using rhizosphere technology S Bisht, P Pandey, B Bhargava, S Sharma, V Kumar, KD Sharma Brazilian Journal of Microbiology 46, 7-21, 2015 | 309 | 2015 |
| Functional constitutents and processing of pumpkin: A review AK Dhiman, KD Sharma, S Attri Journal of Food Science and Technology 46 (5), 411, 2009 | 186 | 2009 |
| Mass transfer characteristics, yield and quality of five varieties of osmotically dehydrated apricot. KD Sharma, R Kumar, BBL Kaushal | 52 | 2004 |
| Purslane (Portulaca oleracea L.): An underutilized wonder plant with potential pharmacological value V Chugh, V Mishra, SV Dwivedi, KD Sharma The Pharma Innovation Journal 8 (6), 236-246, 2019 | 50 | 2019 |
| Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends KD Sharma, K Stähler, B Smith, L Melton Journal of food science and technology 48, 510-514, 2011 | 40 | 2011 |
| Plants utilization by the communities of Bharsar and adjoining area of Pauri Garhwal District, Uttarakhand, India AS BISHT, K D SHARMA Biodiversitas Journal of Biological Diversity 15 (1), 2014 | 29 | 2014 |
| Effect of packaging on quality and shelf-life of osmo-air dried apricot KD Sharma, R Kumar, BB Kaushal NISCAIR-CSIR, India, 2000 | 22 | 2000 |
| Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage KD Sharma, JA Cardona, MS Sibomana, NGS Herrera, E Nampeera, ... Journal of Nutrition, Food Research and Technology 1 (2), 56-62, 2018 | 20 | 2018 |
| Postharvest technology of mushrooms BBLKD Sharma Advances in Horticulture - Mushroom Research in India 13, 553-565, 1995 | 19* | 1995 |
| Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leaves M Kaushal, KD Sharma, S Attri NISCAIR-CSIR, India, 2013 | 18 | 2013 |
| Evaluation of apple cultivars for dehydration. KD Sharma, A Alkesh, BBL Kaushal | 18 | 2006 |
| Instant value added products from dehydrated peach, plum and apricot fruits KD Sharma, R Sharma, S Attri NISCAIR-CSIR, India, 2011 | 17 | 2011 |
| Microbial production of omega-3 polyunsaturated fatty acids ML Verma, K Kishor, D Sharma, S Kumar, KD Sharma biotechnological Production of bioactive Compounds, 293-326, 2020 | 13 | 2020 |
| Mass transfer during osmotic dehydration and its influence on quality of canned plum KD Sharma, BB Kaushal NISCAIR-CSIR, India, 1999 | 13 | 1999 |
| Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of Mulberry (Morus indica L.) wine KS G Abrol, Sharma KD Journal of Processing and Energy in Agriculture 19 (5), 228-232, 2015 | 11 | 2015 |
| Standardization of pre-treatments for chilgoza (Pinus gerardiana) nut drying SSSKD NS Thakur Journal of Food Science and Technology 46 (2), 142-145, 2009 | 11 | 2009 |
| Alpinia leaf extract: A prospective natural food preservative FH KD Sharma Journal of Scientific and Industrial Research 63 (8), 689-693, 2004 | 11 | 2004 |
| Osmotic dehydration of tropical temperate fruits-A review V Sethi, CK Sahni, KD Sharma, N Sen Indian Food Packer 53 (5), 39-39, 1999 | 11 | 1999 |
| Quality of apple powder as affected by packaging material during storage KD Sharma, BB Kaushal NISCAIR-CSIR, India, 2003 | 10 | 2003 |
Surekha AttriScientist (SG)Verified email at yspuniversity.ac.in
