Vinutha T
Vinutha T
Scientist, Indian Agricultural Research Institute
Verified email at - Homepage
Cited by
Cited by
Expression of Cry2Aa, a Bacillus thuringiensis insecticidal protein in transgenic pigeon pea confers resistance to gram pod borer, Helicoverpa armigera
S Singh, NR Kumar, R Maniraj, R Lakshmikanth, KYS Rao, ...
Scientific reports 8 (1), 8820, 2018
Enhanced nutraceutical potential of gamma irradiated black soybean extracts
V Krishnan, S Gothwal, A Dahuja, T Vinutha, B Singh, M Jolly, S Praveen, ...
Food chemistry 245, 246-253, 2018
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm
M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ...
Journal of Food Composition and Analysis 103, 104086, 2021
Biochemical studies on Ocimum species inoculated with microbial inoculants
T Vinutha
Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation
T Vinutha, G Kumar, V Garg, T Canto, P Palukaitis, SV Ramesh, ...
Gene 678, 184-195, 2018
Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour
S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ...
Food Analytical Methods 13, 2147-2164, 2020
Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (G …
V Krishnan, A Singh, V Thimmegowda, B Singh, A Dahuja, RD Rai, ...
Journal of Radioanalytical and Nuclear Chemistry 307, 49-57, 2016
Regulation of isoflavone biosynthesis by miRNAs in two contrasting soybean genotypes at different seed developmental stages
OP Gupta, D Nigam, A Dahuja, S Kumar, T Vinutha, A Sachdev, ...
Frontiers in Plant Science 8, 567, 2017
Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential
K Tewari, S Kumari, T Vinutha, B Singh, A Dahuja
Journal of Radioanalytical and Nuclear Chemistry 303, 2041-2051, 2015
Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates …
V Krishnan, P Verma, S Saha, B Singh, T Vinutha, RR Kumar, ...
Biocatalysis and Agricultural Biotechnology 43, 102411, 2022
Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds
OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen
Molecular biology reports 46, 3713-3730, 2019
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ...
International Journal of Biological Macromolecules 195, 207-216, 2022
Diversity in phytochemical composition, antioxidant capacities, and nutrient contents among mungbean and lentil microgreens when grown at plain-altitude region (Delhi) and high …
Priti, GP Mishra, HK Dikshit, MT Tontang, T Stobdan, S Sangwan, M Aski, ...
Frontiers in Plant Science 12, 710812, 2021
Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity
T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ...
Planta 252, 1-14, 2020
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)
V Krishnan, M Awana, A Singh, S Goswami, T Vinutha, RR Kumar, ...
International Journal of Biological Macromolecules 183, 1087-1095, 2021
Changes in the Levels of Off-Flavor Generation in Soybean through Biotic Elicitor Treatments
RDR Sweta Kumari,*,† Anil Dahuja,† T. Vinutha,† Sanjay Kumar Lal,‡ Abhijit Kar
J. Agric. Food Chem 63 ((2)), 700–706, 2015
Exploring the role of Inositol 1, 3, 4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous …
A Marathe, V Krishnan, T Vinutha, A Dahuja, M Jolly, A Sachdev
Plant physiology and biochemistry 123, 331-341, 2018
Iron and zinc at a cross-road: a trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability
RR Kumar, SP Singh, GK Rai, V Krishnan, MK Berwal, S Goswami, ...
Journal of Food Composition and Analysis 111, 104591, 2022
Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds
T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ...
J Agric Food Chem 65 (50), 11054-11064, 2017
Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their …
P Mishra, S Singh, M Rathinam, M Nandiganti, N Ram Kumar, ...
Journal of agricultural and food chemistry 65 (7), 1395-1400, 2017
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