| Expression of Cry2Aa, a Bacillus thuringiensis insecticidal protein in transgenic pigeon pea confers resistance to gram pod borer, Helicoverpa armigera S Singh, NR Kumar, R Maniraj, R Lakshmikanth, KYS Rao, ... Scientific reports 8 (1), 8820, 2018 | 69 | 2018 |
| Enhanced nutraceutical potential of gamma irradiated black soybean extracts V Krishnan, S Gothwal, A Dahuja, T Vinutha, B Singh, M Jolly, S Praveen, ... Food chemistry 245, 246-253, 2018 | 39 | 2018 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 35 | 2021 |
| Biochemical studies on Ocimum species inoculated with microbial inoculants T Vinutha UNIVERSITY OF AGRICULTURAL SCIENCES BANGALORE, 2005 | 34 | 2005 |
| Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation T Vinutha, G Kumar, V Garg, T Canto, P Palukaitis, SV Ramesh, ... Gene 678, 184-195, 2018 | 32 | 2018 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 31 | 2020 |
| Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (G … V Krishnan, A Singh, V Thimmegowda, B Singh, A Dahuja, RD Rai, ... Journal of Radioanalytical and Nuclear Chemistry 307, 49-57, 2016 | 30 | 2016 |
| Regulation of isoflavone biosynthesis by miRNAs in two contrasting soybean genotypes at different seed developmental stages OP Gupta, D Nigam, A Dahuja, S Kumar, T Vinutha, A Sachdev, ... Frontiers in Plant Science 8, 567, 2017 | 29 | 2017 |
| Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential K Tewari, S Kumari, T Vinutha, B Singh, A Dahuja Journal of Radioanalytical and Nuclear Chemistry 303, 2041-2051, 2015 | 28 | 2015 |
| Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds OP Gupta, A Dahuja, A Sachdev, S Kumari, PK Jain, T Vinutha, S Praveen Molecular biology reports 46, 3713-3730, 2019 | 26 | 2019 |
| Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates … V Krishnan, P Verma, S Saha, B Singh, T Vinutha, RR Kumar, ... Biocatalysis and Agricultural Biotechnology 43, 102411, 2022 | 24 | 2022 |
| Diversity in phytochemical composition, antioxidant capacities, and nutrient contents among mungbean and lentil microgreens when grown at plain-altitude region (Delhi) and high … Priti, GP Mishra, HK Dikshit, MT Tontang, T Stobdan, S Sangwan, M Aski, ... Frontiers in Plant Science 12, 710812, 2021 | 22 | 2021 |
| Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity T Vinutha, S Vanchinathan, N Bansal, G Kumar, V Permar, A Watts, ... Planta 252, 1-14, 2020 | 22 | 2020 |
| Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ... International Journal of Biological Macromolecules 195, 207-216, 2022 | 21 | 2022 |
| Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum) V Krishnan, M Awana, A Singh, S Goswami, T Vinutha, RR Kumar, ... International Journal of Biological Macromolecules 183, 1087-1095, 2021 | 20 | 2021 |
| Changes in the levels of off-flavor generation in soybean through biotic elicitor treatments S Kumari, A Dahuja, T Vinutha, SK Lal, A Kar, RD Rai Journal of agricultural and food chemistry 63 (2), 700-706, 2015 | 20 | 2015 |
| Changes in the Levels of Off-Flavor Generation in Soybean through Biotic Elicitor Treatments RDR Sweta Kumari,*,† Anil Dahuja,† T. Vinutha,† Sanjay Kumar Lal,‡ Abhijit Kar J. Agric. Food Chem 63 ((2)), 700–706, 2015 | 20 | 2015 |
| Exploring the role of Inositol 1, 3, 4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous … A Marathe, V Krishnan, T Vinutha, A Dahuja, M Jolly, A Sachdev Plant physiology and biochemistry 123, 331-341, 2018 | 19 | 2018 |
| Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds T Vinutha, N Bansal, K Kumari, GR Prashat, R Sreevathsa, V Krishnan, ... J Agric Food Chem 65 (50), 11054-11064, 2017 | 17 | 2017 |
| Iron and zinc at a cross-road: a trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability RR Kumar, SP Singh, GK Rai, V Krishnan, MK Berwal, S Goswami, ... Journal of Food Composition and Analysis 111, 104591, 2022 | 16 | 2022 |
Shelly PraveenIndian Agricultural Research Institute, New DelhiVerified email at iari.res.in
