अनुसरण करें
Marco Di Luccio
Marco Di Luccio
ufsc.br पर सत्यापित ईमेल
टाइटल
इन्होंने कहा
इन्होंने कहा
वर्ष
A review on microbial lipases production
H Treichel, D de Oliveira, MA Mazutti, M Di Luccio, JV Oliveira
Food and bioprocess technology 3, 182-196, 2010
6672010
Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
MF Silva, RCG Fornari, MA Mazutti, D de Oliveira, FF Padilha, AJ Cichoski, ...
Journal of Food Engineering 90 (1), 119-123, 2009
1822009
Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation
AP Kempka, NL Lipke, T da Luz Fontoura Pinheiro, S Menoncin, ...
Bioprocess and Biosystems Engineering 31, 119-125, 2008
1642008
Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate
M Mazutti, JP Bender, H Treichel, M Di Luccio
Enzyme and Microbial Technology 39 (1), 56-59, 2006
1632006
Optimization of enzymatic production of biodiesel from castor oil in organic solvent medium
D de Oliveira, M Di Luccio, C Faccio, C Dalla Rosa, JP Bender, N Lipke, ...
Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and …, 2004
1522004
Isolation and screening of lipase-producing fungi with hydrolytic activity
N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ...
Food and Bioprocess Technology 4, 578-586, 2011
1452011
Chemical characterization and antimicrobial activity of essential oils of Salvia L. species
MK Pierozan, GF Pauletti, L Rota, ACA Santos, LA Lerin, M Di Luccio, ...
Food Science and Technology 29 (4), 764-770, 2009
1282009
Lipase production by solid fermentation of soybean meal with different supplements
E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ...
LWT-Food Science and Technology 43 (7), 1132-1137, 2010
1242010
Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.
I Rottava, G Batesini, MF Silva, L Lerin, D de Oliveira, FF Padilha, ...
Carbohydrate Polymers 77 (1), 65-71, 2009
1142009
Optimization of alkaline transesterification of soybean oil and castor oil for biodiesel production
D de Oliveira, M Di Luccio, C Faccio, CD Rosa, JP Bender, N Lipke, ...
Twenty-sixth symposium on biotechnology for fuels and chemicals, 553-560, 2005
1142005
Separation of fructose from a mixture of sugars using supported liquid membranes
M Di Luccio, BD Smith, T Kida, CP Borges, TLM Alves
Journal of Membrane Science 174 (2), 217-224, 2000
1092000
Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum
M Di Luccio, F Capra, NP Ribeiro, GDLP Vargas, DMG Freire, ...
Applied biochemistry and biotechnology 113 (1), 173-180, 2004
1042004
Production of inulinase by solid-state fermentation: effect of process parameters on production and preliminary characterization of enzyme preparations
M Mazutti, G Ceni, M Di Luccio, H Treichel
Bioprocess and Biosystems Engineering 30 (5), 297-304, 2007
982007
Silicon carbide filters and porous membranes: A review of processing, properties, performance and application
D Hotza, M Di Luccio, M Wilhelm, Y Iwamoto, S Bernard, JCD da Costa
Journal of Membrane Science 610, 118193, 2020
972020
Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y
DL Boschetto, L Lerin, R Cansian, SBC Pergher, M Di Luccio
Chemical Engineering Journal 204, 210-216, 2012
972012
Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine
G Zin, J Wu, K Rezzadori, JCC Petrus, M Di Luccio, Q Li
Separation and Purification Technology 212, 641-649, 2019
962019
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
GD Arend, WT Adorno, K Rezzadori, M Di Luccio, VC Chaves, ...
Journal of food engineering 201, 36-41, 2017
932017
Optimization of lipase production by Penicillium simplicissimum in soybean meal
GDLP Vargas, H Treichel, D de Oliveira, SC Beneti, DMG Freire, ...
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
932008
Produção de carotenoides: microrganismos como fonte de pigmentos naturais
E Valduga, PO Tatsch, L Tiggemann, H Treichel, G Toniazzo, J Zeni, ...
Química Nova 32 (9), 2429-2436, 2009
872009
Encapsulated essential oils: A perspective in food preservation
DR Reis, A Ambrosi, M Di Luccio
Future Foods 5, 100126, 2022
852022
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