| A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products K Younis, A Ashfaq, A Ahmad, Z Anjum, O Yousuf Journal of Texture Studies 54 (3), 365-382, 2023 | 17 | 2023 |
| Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties A Ahmad, P Dubey, K Younis, O Yousuf Bioresource Technology Reports 18, 101016, 2022 | 9 | 2022 |
| Biodegradable Packaging from Agro-Waste A Ahmad, O Yousuf Agrospheres: e-newsletter 2 (3), 24-27, 2021 | 3 | 2021 |
| Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds AF Safvi, A Ahmad, K Younis, O Yousuf Food and Humanity 1, 44-50, 2023 | 2 | 2023 |
| Development and Characterization of Sodium Alginate and Lemon (Citrus limon) Waste-Based Biodegradable Film A Ahmad Integral University, 2023 | | 2023 |
| Exploring the potential of mosambi peel and sago powder in developing edible spoons B Siddiqui, A Ahmad, O Yousuf, K Younis Sustainable Food Technology 1 (6), 921-929, 2023 | | 2023 |
| An Overview of the Therapeutic Properties of Pomegranate Peel A Ahmad, O Yousuf | | 2022 |
| Infrared drying as a quick preparation method for dried tangerine peel. XMY Xu MingYue, TGF Tian GuiFang, ZCY Zhao ChengYing, A Ahmad, ... | | 2017 |
Owais YousufAssistant Professor, Islamic University of Science & Technology, JK, IndiaVerified email at gbpuat.ac.in
