| Exploring a new phenomenon in the bactericidal response of TiO2 thin films by Fe doping: Exerting the antimicrobial activity even after stoppage of illumination S Naghibi, S Vahed, O Torabi, A Jamshidi, MH Golabgir Applied Surface Science 327, 371-378, 2015 | 30 | 2015 |
| Effect of some processing methods on nitrate changes in different vegetables S Vahed, L Mosafa, M Mirmohammadi, L Lakzadeh Journal of Food Measurement and Characterization 9, 241-247, 2015 | 18 | 2015 |
| Antibacterial response of Cd-TiO2/PEG/folic acid nanocomposite under ultraviolet, visible light, or ultrasonic irradiation S Naghibi, M Gharagozloua, S Vahed Journal of Nanostructures 9 (4), 768-775, 2019 | 2 | 2019 |
| Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean S Vahed, HA Ahangar, M Nourani, ST Dinani, M Nasr‐Esfahani Journal of Food Process Engineering 46 (4), e14284, 2023 | 1 | 2023 |
| Electrohydrodynamic (EHD)–assisted extraction of protein from mung bean (Vigna radiate L.) sprout: Effect of solid to solvent ratio on the functional properties S Vahed, H AbbasTabar Ahangar, M Nourani, S Taghian Dinani, ... Journal of Medicinal Herbs, 13 (4), 37-47, 2023 | 1 | 2023 |
| The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean S Vahed, M Nourani, S Taghian Dinani, M Nasr Esfahani Journal of food science and technology (Iran) 19 (125), 283-301, 2022 | | 2022 |
| USING OF CUMIN ESSENTIAL OILSTO CONTROL OF FOOD POISONING IN DRY WHEY L LAKZADEH, M AMOUHEIDARI, S VAHED, L MOSAFAH, P MORADI | | 2013 |
| Antibacterial Response of Cd-TiO S Naghibi, M Gharagozlou, S Vahed | | |
| DRYING EFFECT ON SOME PHYSICOCHEMICAL PROPERTIES OF IRANIAN DATE MT HARCHEGANI, S VAHED | | |
