| Structural characterization and antioxidant potential of chitosan by γ-irradiation from the carapace of horseshoe crab S Pati, A Chatterji, BP Dash, B Raveen Nelson, T Sarkar, S Shahimi, ... Polymers 12 (10), 2361, 2020 | 57 | 2020 |
| Petiole vascular bundles and its taxonomic value in the tribe Dipterocarpeae (Dipterocarpaceae) T Noraini, AR Ruzi, BS Ismail, BU Hani, S Salwa, JA Azeyanty Sains Malaysiana 45 (2), 247-253, 2016 | 28 | 2016 |
| A review on introduced Cichla spp. and emerging concerns SM Sastraprawira, IHA Razak, S Shahimi, S Pati, HA Edinur, AB John, ... Heliyon 6 (11), 2020 | 18 | 2020 |
| Characterization dataset for pre-and post-irradiated shrimp waste chitosan S Pati, P Jena, S Shahimi, BR Nelson, D Acharya, BP Dash, A Chatterji Data in brief 32, 106081, 2020 | 14 | 2020 |
| Predicting Tachypleus gigas spawning distribution with climate change in Northeast Coast of India S Pati, S Shahimi, D Nandi, T Sarkar, SN Acharya, HI Sheikh, DK Acharya, ... Journal of Ecological Engineering 22 (3), 2021 | 11 | 2021 |
| Using applied statistics for accurate size classification of the endangered Tachypleus tridentatus horseshoe crab R Mohamed, NA Paul, NS Isa, JH Damanhuri, S Shahimi, S Pati, A John, ... Journal of Ecological Engineering 22 (4), 2021 | 8 | 2021 |
| Extraction of People’s Perception Toward Horseshoe Crab Existence in Northeast Coast of India S Pati, S Shahimi, HA Edinur, BR Nelson, D Acharya, BP Dash Frontiers in Marine Science 7, 587335, 2020 | 7 | 2020 |
| A taxonomic revision of the myrmecophilous species of the rattan genus Korthalsia (Arecaceae) S Shahimi, M Conejero, CJ Prychid, PJ Rudall, JA Hawkins, WJ Baker Kew bulletin 74 (4), 1-36, 2019 | 7 | 2019 |
| A review on introduced Cichla spp. and emerging concerns. Heliyon 6: e05370 SM Sastraprawira, IH Iqbal, S Shahimi | 6 | 2020 |
| A checklist of vascular plants and uses of some species for livelihood-making in Setiu Wetlands, Terengganu, Malaysia JM Salim, GE Lee, MR Salam, S Shahimi, E Pesiu, JM Jani, NAI Horsali, ... PhytoKeys 160, 7, 2020 | 5 | 2020 |
| Review on biology, distribution and conservation challenges for horseshoe crabs in India A Pramanik, AS Rajesh, S Tudu, MM Beata, S Shahimi, BR Nelson, ... Journal of Sustainability Science and Management 16 (7), 332-346, 2021 | 4 | 2021 |
| Forest birds as diversity indicator in suburban and residential areas BR Nelson, MA Mamat, W Cheeho, S Shahimi Ecofeminism and Climate Change 1 (1), 57-62, 2020 | 4 | 2020 |
| Systematics and evolution of the rattan genus Korthalsia Bl.(Arecaceae) with special reference to domatia S Shahimi University of Reading, 2018 | 3 | 2018 |
| Species richness of riparian vegetation after three decades of Kenyir dam establishment S Shahimi, R Salam, JM Salim, A Ahmad Data in brief 25, 2019 | 2 | 2019 |
| From descriptive to accurate horseshoe crab size variations in wild populations LY Chan, A John, S Shahimi, L Meilana, CJ Lian, LI Hoe, WC Ho, ... Journal of Ecological Engineering 23 (12), 2022 | 1 | 2022 |
| Molecular approach for identification and validation of Eurycoma longifolia, Labisia pumila, and Orthosiphon stamineus in herbal products SNAM Azli, AA Bakar, S Shahimi, BR Nelson, AA Jamaludin, JR Al-Obaidi Beni-Suef University Journal of Basic and Applied Sciences 13 (1), 23, 2024 | | 2024 |
| Leaf micromorphology in genus Alpinia (Zingiberaceae) S Shahimi Universiti Malaysia Terengganu Journal of Undergraduate Research 6 (1), 2024 | | 2024 |
| Species richness and phytogeographic affinities of rattan genus Korthalsia in Malaysia S SHAHIMI, AZIA JAMALUDIN, A AHMAD Biodiversitas Journal of Biological Diversity 24 (10), 2023 | | 2023 |
| Metal Variations in Notched Threadfin Bream from Nearshore and Open Water Areas of Terengganu MRM ZAKI, S Shahimi, CJU LIAN, POHS CHEE, L HOE, JV KUMARAN, ... Journal of Sustainability Science and Management 18 (7), 68-87, 2023 | | 2023 |
| Malaysia Herbal Food Product Labels: Does It Guide the Consumers for Reasonable and Safe Use? SNAM Azli, AA Rashahan, AA Bakar, S Shahimi, AA Jamaludin International Journal of Advanced Food and Gastronomy 3 (2), 2023 | | 2023 |
Bryan Raveen NelsonInstitute of Tropical Biodiversity and Sustainable Development, Universiti Malaysia TerengganuVerified email at umt.edu.my
