‪P.A. Amila Saman Prasad Kumara‬

2016201720182019202020212022202320242 4 6 16 32 31 36 38 15

UG Chandrika - Emeritus Professor an...University of Sri Jayewardenepura and University of OtagoVerified email at sjp.ac.lk
Nazeera SalimProfessor of Botany, University of Sri JayewardenepuraVerified email at sjp.ac.lk
A.M. AbeysekeraProfessor in Chemistry, University of Sri JayewardenepuraVerified email at sjp.ac.lk

P.A. Amila Saman Prasad Kumara

Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago

Verified email at postgrad.otago.ac.nz


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Gotu Kola (Centella asiatica): nutritional properties and plausible health benefits UG Chandrika, PAASP Kumara Advances in food and nutrition research 76, 125-157, 2015	176	2015
Diaporthe sp. F18; a new source of camptothecin-producing endophytic fungus from Nothapodytes nimmoniana growing in Sri Lanka KD Degambada, P Kumara, N Salim, AM Abeysekera, UG Chandrika Natural Product Research 37 (1), 113-118, 2023	10	2023
Cellular localisation and quantification of Camptothecin in different plant parts of Nothapodytes nimmoniana (J. Graham) Mabberley of Sri Lankan origin KD Degambada, ASPK Peramune Arachchilage, N Salim, UG Chandrika, ... Phytochemical Analysis 34 (4), 453-460, 2023	2	2023
Antibacterial activity of green synthesized silver nanoparticles using aqueous leaf extract of Ophiorriza mungos UGC KMTD Weerasekara, PAASP Kumara, DMB Thushari Dissanayake, S Mahawithange “Natural Products and Microbes for Health and Sustainability” College of …, 2021		2021

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